Persimmon ndi chipatso chowala kwambiri chomwe chimayamba kukondweretsa diso lenileni pokhapokha chitangoyamba kuonekera pa maalumali. Malingana ndi matembenuzidwe ena, iye anabwera kwa ife kuchokera ku Mexico. Inde, asayansi ndi zakudya zowonjezera sakanatha kudzifunsa kuti ndi chiyani chomwe chinapindulitsa patsiku, kuti chipatso ichi, chovuta kwambiri ku madera athu, chiridi cholemera mu zinthu zothandiza. Mwachitsanzo, lili ndi antioxidants, omwe amadziwika kuti amatha kuchotseratu ziwalo zomasuka kuchokera ku thupi la munthu. Ndipo izi zikutanthauza kuti chomerachi ndi chothandiza kwambiri pochedwa kuchepetsa ukalamba!
Nchifukwa chiyani osowa ali othandiza?
Inde, izi siziri zonse! Vitamini A ndi beta-carotene zimathandiza kuti pakhale masomphenya, ndipo ndi othandiza kwambiri polimbana ndi khansa. Komanso, ngati mumadabwa kwambiri kuti muli ndi phindu lotani, musaiwale za mandimu ndi amicic acid yomwe thupi lathu limafuna kuti likhale labwino. Mu chipatso ichi, mungapezenso potaziyamu, chitsulo, mkuwa, manganese.
Mmenemo, phulusa ndi tannins zimapezeka. Chifukwa cha ma enzyme ndi mankhwala ena, chipatsochi chimatha kuthandiza thupi kuthana ndi vuto mofulumira, ngati kulipo kwake mu menyu, kuposa ngati sitinadye persimmon. Inde, zambiri zimadalira mtundu wa zosiyana. Ndipotu, pafupifupi mitundu mazana asanu adapezeka padziko lapansi ndi ofufuza! Ndipo ngati muli ndi chidwi ndi khalidwe lapamwamba kwambiri, maonekedwe ndi
Komanso zabwino kwambiri pankhaniyi ndi Japanese, komatu, ndizovuta kuti tizilumikize pamasalefu athu. Zinthu zambiri zothandiza zimapezeka ku Caucasian persimmon, apa zikugulitsidwa zosachepera mfumu. Komabe, ili ndi tanthauzo lapadera kwambiri, laling'ono lamakono. Korolevka ndi yofewa poyerekeza ndi iyo.
Chiwerengero cha zinthu zothandiza zimadalira makamaka kusungirako, momwe zipatso zakupsa zimagubulidwira. Zomalizazi zikhoza kudziwika ndi chiwerengero cha mabala a bulauni ndi mfundo pa persimmon yokha. Ambiri mwa iwo, olemera chipatso chodabwitsa ichi, anali abwino komanso okhwima.