Salmoni steak - yabwino maphikidwe kwa yokazinga, kuphika ndi mchere nsomba

Konzekerani steak kuchokera ku nsomba akhoza aliyense wophunzira masewera wophika, ngati akuyesetsa kugwiritsa ntchito njira yosavuta komanso yoyenera. Chakudyacho chimaphatikizidwa ndi mbale zosiyana, nsomba zimagwirizanitsidwa bwino ndi masamba ophika, ophika kapena okazinga, ndi tirigu, komanso ndi saladi yosavuta. Amachitira mosavuta mitundu yosiyanasiyana ya tsiku ndi tsiku, ndi phwando lokondwerera.

Kodi kuphika steak?

Njira yosavuta ndiyo kugula nsomba yogawanika, choncho zakudya zonse zochokera ku nsomba za salimoni zidzakhalapo pa thumba lililonse.

1. Ngati nsomba zogula zinkasungunuka, zimapatsa nthawi kuti zikhazikike, kenako pita kukonzekera mbale.
2. Salimoni ali ndi mnofu wambiri wambiri, kotero kuti usanaphike kapena kutentha sikuyenera kuthamanga kwa nthawi yaitali.
3. Kawirikawiri, suphala ya salimoni ndi mandimu, mchere ndi tsabola zophikidwa, rosemary ndi thyme zimathandizidwa ndi nsomba.
4. Nyama ya nsomba zofiira imakonzedwa mwamsanga, osadandaula za kupezeka kwa tizilombo toyambitsa matenda, mu salimoni iwo kawirikawiri samachitika.
5. Kupanga supu, steak kuchokera ku nsomba imachotsa mafupa. Msuziwu umabzalidwa mofulumira kwambiri, mokwanira ndi mphindi 20 otentha.

Kodi mungaphike bwanji nthunzi ku nsomba?

Dothi losungunuka la salon mu poto yophika ndi mbale yabwino kwambiri yotentha, yomwe idzayamikiridwa ndi okonda nsomba onse. Kuthandizira koyambirira, kutenthetsa mafuta mu poto ya grill ndi mbale za adyo ndi sprig ya rosemary, musanayambe kupha nsomba, zokometsera zimachotsedwa kuti zisatenthe ndi kusokoneza kukoma komaliza kwa chakudya.

Zosakaniza:

• phula la salimoni - zidutswa ziwiri;
• adyo - dzino dzino;
• rosemary - 1 nthambi;
• mchere, tsabola, mafuta a maolivi.

Kukonzekera

1. Steaks podsalivayut, tsabola, mafuta. Siyani kwa mphindi 30.
2. Pakani poto, mafuta odzola, perekani mbale ya adyo ndi rosemary, mwachangu mpaka kuoneka kokometsera, chotsani zonunkhira.
3. Phulani nthunzi kuchokera ku nsomba, mwachangu kuchokera kumbali ziwiri kwa mphindi zitatu.
4. Pezani kutentha, kuphimba ndi kuimirira kwa mphindi zisanu mbali iliyonse.

Zakudya zosungunuka za salimoni - Chinsinsi

Steak wokazinga wochokera ku salimoni pa grill amapatsa chokoma modabwitsa, ndi fungo lopangidwa ndi utsi, zoterezi zimakhala zokondweretsa kwa onse mafanizidwe atsopano okondweretsa. Zakudya izi zidzakhala njira yabwino yoperekera nyama shish kebab, yomwe imatenga nthawi yaitali kuphika. Nsombazi zimatsukidwa mu mafuta ndi zonunkhira zosapitirira 30 minutes.

Zosakaniza:

• steaks ya salimoni - zidutswa 4;
• mchere, chisakanizo cha tsabola;
• mandimu yanu - 2 tsp;
• madzi a mandimu - 50ml;
• mafuta a azitona - 50 ml.

Kukonzekera

1. Zitsamba zimatsuka ndi mchere, tsabola, thyme.
2. Sakanizani mandimu ndi mafuta, kuphimba ndi kusakaniza nsomba. Siyani kwa mphindi 30.
3. Pa malasha otentha, grill steak kuchokera ku nsomba ya marinated pa kabati yochokera kumbali ziwiri.

Nyama yochokera ku saumoni mu uvuni wa zojambulazo

Kuphika steak kuchokera ku nsomba ndi tchizi kumakhala kosavuta, envelopu siidzalola madzi kuti asungunuka ndi kuwotcha. Mphindi 10 musanayambe kukonza mbale, mipukutuyi imasindikizidwa, tchizi ndizowaza ndi tchizi ndipo zimakhala zofiira mpaka golide wagolide. Kuonjezeretsa bwinoko kudzapangidwira mu viniga wosakaniza ndi makapu a tomato. Tchizi zidzalowa mkati molimba, ndi kukoma kokoma kokoma.

Zosakaniza:

• steaks ya salimoni - zidutswa 4;
• anyezi otsekedwa - 2 ma PC.;
• tomato - zidutswa ziwiri;
• tchizi - 150 g;
• mchere, tsabola, thyme.

Kukonzekera

1. Yambani kuchokera ku saumoni yatsopano muzitsuka ndi mchere, tsabola ndi youma.
2. Ikani chidutswa chilichonse payekha.
3. Kuchokera pamwamba perekani magawo a anyezi, tsatirani madontho a tomato, sungani ma envulopu.
4. Kuphika kwa mphindi 25.
5. Tsegulani zojambulazo, zizani ndi tchizi, kuphika kwa mphindi 10.

Nsomba ya salimoni mu msuzi wonyezimira mu uvuni

Zakudya zowonjezera zokometsetsa msuzi ndi msuzi wokoma kwambiri womwe umaphika mofulumira, mophweka, ndipo chiyambicho chimaphatikizidwira ndi caviar wofiira mu msuzi. Kutumikira mbale ndi zokongoletsa za masamba kapena saladi yowonongeka, chifukwa mbale yokha imakhala yodzazidwa kwambiri. Caviar imaphatikizidwira kwathunthu utakhazikika msuzi, nsomba yophikidwa mu zojambulazo.

Zosakaniza:

• steaks ya salimoni - zidutswa 4;
• kirimu - zinthu ziwiri;
• wofiira caviar - 4 tbsp. l;;
• mandimu - chidutswa 1;
• mchere ndi tsabola.

Kukonzekera

1. Onjezerani mchere ndi tsabola.
2. Lembani zojambulazo ndi mugamu wa mandimu, kuphika kwa mphindi 30 pa 180.
3. Bweretsani kirimu kwa chithupsa, yikani kutentha kochepa mpaka iyo ikulumphika.
4. Mu utakhazikika kirimu kulowa caviar.
5. Ikani nsomba pa mbale, kutsanulira ndi caviar msuzi.

Nsomba ya salimoni ndi masamba mu uvuni

Chakudya chokwanira mokwanira - steaks ya salimoni ndi mbatata mu uvuni . Izi zidzakondweretsa azimayi, chifukwa chokonzekera panthawi imodzi yotentha ndi yokongoletsa. Zomera zamasamba zikhoza kufalikira ndikulowa mu kaloti, zophika anyezi, tomato ndi nyemba katsitsumzukwa nyemba. Kuchokera mu nyengoyi mumakonda rosemary, adyo komanso osakaniza a tsabola.

Zosakaniza:

• steaks ya salimoni - zidutswa 6;
• mbatata - 1 makilogalamu;
• mchere, tsabola;
• paprika, rosemary, thyme - 2 tsp aliyense;
• madzi a mandimu - 50ml;
• adyo - mano atatu;
• masamba mafuta.

Kukonzekera

1. Zakudya zamchere zimakhala ndi mchere wambiri, zokhala ndi rosemary, mafuta. Siyani kwa mphindi 30.
2. Pezani mbatata, kutsuka, kudula mu magawo, youma ndi thaulo.
3. Dulani mphete za mchere, thyme, paprika, kuwonjezera adyo, kuwaza mafuta, kusakaniza.
4. Patsamba lophika perekani mbatata, ikani nsomba pamwamba, ndikuwaza madzi a mandimu.
5. Mbatata zophika ndi salmon steak mu uvuni kwa mphindi 35 pa madigiri 180.

Salmon steak ndi msuzi wa lalanje

Zakudya zokoma komanso zamadzimadzi kuchokera ku salimoni mu uvuni, zophikidwa mu msuzi wa lalanje, zidzakondweretsa okonda nsomba, ndi zovuta, zomwe zimavuta kusangalatsa. Chakudya chokoma chimakonzedwa kuchokera ku zinthu zophweka pakangotha ​​theka la ora, ndipo zotsatira zake ndi mankhwala otentha ndi mankhwala otha msanga, zamadzimadzi komanso zamtengo wapatali.

Zosakaniza:

• steaks ya salimoni - zidutswa ziwiri;
• malalanje - zidutswa ziwiri;
• mandimu - chidutswa 1;
• mpiru - 1 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Kuchokera ku lalanje limodzi ndi theka lamuyi finyani madzi.
2. Onetsani mpiru, sakanizani.
3. Phala mafuta ndi mchere ndi tsabola, kutsanulira msuzi, pita kwa mphindi 15.
4. Mu mawonekedweyi muike mugaga wa lalanje ndi mandimu.
5. Gawani nsomba, tsanulirani msuzi.
6. Kuphika kwa mphindi 20 pa 180.

Kodi mungakole bwanji nsomba za salimoni?

Amuna a nsomba zamchere amatha kuyamikira njira yotsatirayi, ingagwiritsidwe ntchito ku mitundu yonse ya moyo wa m'madzi. Marinade yosavuta komanso yowonjezereka ya steak ya nsomba imakonzedwa kuchokera ku mchere ndi shuga, zonunkhira zimawonjezeredwa monga momwe zifunira. Zakudya ziyenera kukhala galasi, enamel kapena chakudya cha pulasitiki.

Zosakaniza:

• steaks ya salimoni - zidutswa 4;
• lalikulu nyanja mchere - 4 tbsp. l;;
• shuga - 2 tbsp. l.

Kukonzekera

1. Sakanizani mchere ndi shuga.
2. Kabati ndi chisakanizo cha zidutswa za nsomba, pezani mudulidwe wa gauze.
3. Ikani mu glassware, muyike mufiriji.
4. Pambuyo masiku awiri, mchere wa saloni ukhoza kusankhidwa.

Msuzi wakudya wa salimoni

Khutu lopangidwa kuchokera ku nsomba ya saumoni lidzakhala lolemera, lopaka ndi lolemera, chifukwa mbali imeneyi ya nsomba zonsezi zimayambira. Chakudya chosazolowereka cha mbale chidzawonjezera udzu winawake ndi parsley, zamasamba zamasamba ndi kaloti, anyezi, nthawi zina mbatata amawonjezeredwa. Musati muyambe mwamphamvu msuzi ndi zonunkhira, tsabola wokwanira ndi bay leaf.

Zosakaniza:

• nthunzi ya salimoni - chidutswa chimodzi;
• mbatata - ma PC 3;
• karoti ndi babu - 1 PC;
• udzu winawake - 100 g;
• katsabola ndi parsley - 1 ochepa;
• Louvrushka - masamba awiri;
• madzi - 3 l;
• mchere ndi tsabola.

Kukonzekera

1. Thirani steak ndi madzi, yophika kwa mphindi 20.
2. Ikani mazira a mbatata, kaloti odulidwa ndi anyezi.
3. Pambuyo pa mphindi zisanu, ponyani udzu winawake.
4. Mchere ndi tsabola.
5. Kuphika mpaka ndiwo zamasamba akonzeka.
6. Tayani laurel ndi masamba.
7. Kutumikira patatha mphindi 15.

Nsomba ya saumoni mu kakomedwe kakang'ono

Mukhoza kukonzekera ndowe ya saumoni mumagulu osiyanasiyana. Chabwino analandiridwa mu chipangizo chogwiritsira ntchito, stewed ndi zosiyanasiyana zosiyanasiyana: katsitsumzukwa nyemba, tomato, anyezi ndi lokoma tsabola. Pequancy yapadera idzapangidwa ndi tsabola ya jalapeno, yomwe siidzawonjezera kukhwima, koma imasiyanitsa kukoma kophweka.

Zosakaniza:

• steaks ya salimoni - zidutswa ziwiri;
• mchere, tsabola, thyme;
• madzi a mandimu, maolivi - 2 tbsp. l;;
• katsitsumzukwa - 100 g;
• anyezi, kaloti, tsabola wokoma - 1 PC;
• tomato yamatcheri - 5 ma PC.;
• jalapeno - 1 pod.

Kukonzekera

1. Nsomba zakuwaza ndi mchere, zonunkhira, o kuthira madzi ndi mafuta, tuluka kwa mphindi 20.
2. Mu mbaleyi, ikani katsitsumzukwa, tsabola wodulidwa, anyezi, kaloti, mphete za jalapeno.
3. Pukuta mafuta, ikani ma steak.
4. Kuphika "Kuphika" 40 Mphindi.