Nthawi zonse zimakhala zosavuta kuphika mbale zowonjezera komanso mbale zowonjezera. Ngati muli mafani afulumira kuphika, ndiye ndithudi amayamikira nkhani yathu mmene kuphika bakha ndi zamasamba.
Bakha wophika ndiwo zamasamba
Zosakaniza:
- bakha - 1.5-2 kg;
- mchere, tsabola;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- parsnip - 1 pc.;
- turnip - chidutswa 1;
- shallots - zidutswa 4;
- vinyo woyera wouma - 1/2 st .;
- Bay masamba - ma PC 2.
Kukonzekera
Ndinadula bakha langa, timadula mafuta owonjezera. Timadula mtembo ndi mphanda ponseponse, ndikuwaza ndi mchere ndi tsabola. Ikani mbalameyi kwa mphindi 45 pa madigiri 180.
Nkhuku yophika timatengedwa kuchokera ku uvuni ndi kuzungulira iyo timayambitsa mbatata yodulidwa, kaloti, parsnips, turnips ndi shallots. M'malo mwa masamba osankhidwa, mungagwiritse ntchito zipatso zilizonse, ngati zili zoyenera kuphika. Timasakaniza ndiwo zamasamba kuti azitulutsa mafuta omwe amatulutsidwa ku bakha. Pamwamba pa pepala la laurel. Lembani mbale kwa mphindi 45, musaiwale kumwa madzi ndi nkhuku ndi mafuta, kuti musaume. Pakapita nthawi, tsitsani vinyo wofiira wouma pa tebulo yophika ndipo mupitirize kuphika pa madigiri 160 kwa mphindi 30, kapena mpaka bakha likhale lofewa.
Musanayambe kutumikira, lolani mbalameyo imirire maminiti 10-15, kuti ikhale ndi juiciness.
Dakha Recipe ndi masamba
Zosakaniza:
- ntchafu ya dada - ma PC 2;
- mchere, tsabola - kulawa;
- kaloti - zidutswa 2;
- mbatata - zidutswa ziwiri;
- adyo - 3 cloves;
- thyme - nthambi 4;
- leeks - chidutswa 1;
- Bay leaf - 1 chidutswa;
- nkhuku msuzi - 1 chinthu;
- vinyo woyera wouma - 1 chinthu;
- madzi.
Kukonzekera
Miyendo ya bakha imatsukidwa ndi yowuma, mafuta owonjezera amadulidwa. Fukuzani mwendo wonse kumbali zonse ziwiri ndi mchere ndi tsabola, ziike pansi pa skillet ndi batala. Kenaka, timadula mafuta kuti tiwapatse nyama mofulumira. Fikani bakha ku mtundu wa golidi kwa mphindi 6-10 mbali imodzi ndi 2 zina pambali inayo, kenako titembenuzire mbalameyo ku mbale.
Kaloti ndi mbatata zidzakulungidwa ndi kuikidwa mu frying poto ndi zotsalira za mafuta a bakha. Fukusira ndiwo zamasamba ndi mchere ndi tsabola, kuphika kwa mphindi 5-10, kufikira golide bulauni. Pakapita nthawi yonjezerani ma leeks opangidwa. Pitirizani kuyambitsa, kuphika ndiwo zamasamba kwa mphindi zitatu. Yikani adyo ndi thyme ku poto yamoto, mwachangu kwa masekondi 45. Timabwezeretsa mwendo wonse pamtsuko wa zamasamba, kutsanulira vinyo ndi msuzi onse, kuika pepala la laurel.
Tikayika bakha ndi zowonjezera mu uvuni ndikuphika pa madigiri 200 kwa mphindi 30, kuthira madzi ngati kuli koyenera, titachepetsa kutentha kwa madigiri 180 ndikuphika mbalameyi kwa mphindi 30.