Cutlets mu Chialbania

Ngati mumakonda cutlets odulidwa, ndiye mwa njira zonse mugwiritsire ntchito chophimba chops mu chi Albanian. Zomalizidwa nyama mbale zimakhala zosavuta, chifukwa zimachokera ku nkhuku. Mavitamini adzawonjezera mayonesi, ndi gulu, wowuma kapena dzira nthawi zambiri amagwiritsidwa ntchito.

Nkhuku cutlets mu chi Albania kuchokera ku nkhuku ndi wowuma

Mapangidwe a cutlets awa amasiyana pang'ono kusiyana ndi kawirikawiri kusinthasintha, koma kugwiritsidwa ntchito kwa akanadulidwa m'malo mwa nkhuku zopotoka kumapangitsa kuti chida chokonzedwa bwino chikhale chosiyana. Mutayesa njira iyi, mutha kusiyanitsa zakudya m'tsogolo mwa kukoma kwanu.

Zosakaniza:

Kukonzekera

Musanaphike chops mu chi Albania, nkhuku. Sungani nkhuku ya nkhuku kuchokera m'mafilimu ndi mafuta, ndiye finely chop. Gulani anyezi ndi kusakaniza ndi nyama yosungunuka. Onjezerani zina zonse zowonjezera kuchokera mndandandawu ndipo musaiwale za makondomu. Kuwonjezera pa mchere wokhazikika ndi tsabola, chiwombankhanga cha nkhuku kapena chisakanizo cha zonunkhira zouma chingathe kugwiritsidwa ntchito.

Thirani phokoso mu poto yowonongeka ndi gawo laling'ono la mafuta ofunda. Mwachangu mpaka kuunikira ndi kutumikila mwamsanga.

Nkhumba za nkhumba mu Albanian

Ngakhale kuti maziko a kabukhu kakang'ono ndi nkhuku, n'zotheka kusinthasintha kukoma kwa mbale yokonzedwa pogwiritsa ntchito nkhumba. Chifukwa cha mafuta omwe ali ndi nkhumba nyama yokha, kufunikira kuwonjezera mayonesi kumatuluka palokha - patties ndi yowutsa mudyo.

Zosakaniza:

Kukonzekera

Sayansi yamakono imasiyana pang'ono ndi yomwe yafotokozedwa pamwambapa. Poyamba, nyama imatsukidwa, kenako mafuta owonjezera ndi mitsempha amachotsedwa. Dothi losakanizidwa ndi lodulidwa bwino, kenako limasakanizidwa ndi anyezi osakaniza ndi adyo akanadulidwa. Sdorite forcemeat amadula masamba ndi zonunkhira, whisk mazira angapo ndikuyika wowuma. Mutatha kusakaniza mosakanikirana, mwachangu mchere wa cutlets mu mafuta oyambirira.

Chicken fillet nkhuku mu chilankhulo cha Albanian - Chinsinsi

Zosakaniza:

Kukonzekera

Pewani nkhuku yokonzeka bwino ndikuisakaniza ndi mazira ndi ufa. Nyengo yothira ndi kuwonjezera ndi mayonesi ndi zitsamba zouma. Okonzeka nthaka nyama yomweyo mwachangu.