Kutchinga kuchokera ku kefir kunyumba - 8 njira zosavuta kupanga mkaka wowawasa mankhwala

Kutsika kuchokera ku kefir kunyumba sikovuta kukonzekera. Kanthawi pang'ono, khama laling'ono, ndi kupeza mankhwala othandiza mkaka wowawa kwambiri. Zingaperekedwe bwino ngakhale kwa ana, chifukwa mumakhala wodalirika kwambiri mukangoyamba kumene.

Kodi mungapange bwanji kanyumba tchizi kuchokera ku yogurt?

Ng'ombe kuchokera ku Kefir kuphika mofulumira komanso mwamsanga. Koma kuti mupange mankhwala omaliza, muyenera kudziwa malamulo osavuta. Malingaliro omwe ali m'munsiwa athandizani kupanga kanyumba kanu tchizi kukhala chokoma komanso chothandiza ngati n'kotheka.

1. Mulu wa Kefir mulimonsemo sangathe kubwerekera ku chithupsa, mwinamwake kanyumba kanyumba kadzakhala mphira.
2. Misa wotenthedwayo ayenera kuyamba utakhazikika, kenaka ndikuwongolera.
3. Ng'ombe ya kefir imakhala yowawa kwambiri. Ndipo ngati mumagwiritsa ntchito mkaka ndi kefir, ndiye kuti kukoma kwa mankhwala oyambirira kumakhala kofatsa kwambiri.
4. Kefir yowonjezera imagwiritsidwa ntchito, yosavuta komanso yofatsa kwambiri kanyumba ka tchire.

Tchizi tokongoletsera kuchokera mkaka ndi yogurt - Chinsinsi

Kanyumba kanyumba kochokera ku mkaka ndi yogurt akhoza kuphika ngakhale woyamba yemwe amangomvetsetsa zokhazokha zojambula zophika. Ndibwino kwambiri kuyamba ntchito yokonzekera kuyambira madzulo. Ndiye mpaka mkaka wa m'mawa uli ndi kefir udzakhalapo, ndipo udzakhala wotenthetsa misa ndi kupsyinjika. Kuchokera kuzinthu zowonongeka, pafupifupi 300 g ya kanyumba tchizi ndi ma lita 1 a whey adzapezeka.

Zosakaniza:

• Nyumba ya Mkaka - lita imodzi;
• kefir - 350ml.

Kukonzekera

1. Thirani mkaka ndi kefir mu saucepan ndikuzisiya usiku wonse.
2. M'maŵa, ikani phula laling'ono pamoto ndi kusonkhezera mpaka boma pamene yoyera flakes ayamba kupatukana ndi whey. Pankhaniyi, zomwe zili mu poto zisakhale zotentha, koma zotentha.
3. The colander ili ndi gauze, kutsanulira chifukwa osakaniza ndi kusiya kuti galasi seramu. Zimatengera pafupifupi theka la ora.

Tambani kuchokera ku kefir mufiriji

Cottage tchizi kuchokera kuzizira yogurt ndi wokonzeka, mwinamwake zosavuta. Zomalizidwazo ndi pulasitiki komanso zosakhwima. Palibe mbewu mkati mwake. Siwouma, koma mvula yambiri. Pa kanyumba ka kanyumba kosasinthasintha kameneko kumakumbutsa kirimu wandiweyani. Kuchokera pa malita atatu a kefir, pafupifupi 600 g ya kanyumba tchizi ndi 2 malita a whey adzapezeka pa zotsatira.

Zosakaniza:

• kefir - 3 malita.

Kukonzekera

1. Kefir imatsanulira pazitsulo ndi chivindikiro kapena phukusi ndi kuyeretsedwa mufiriji mpaka nthawi yomwe kefir imamasula.
2. Chotsani chipale chofewa, chiyikeni pa nsalu yowonjezera ya thonje ndi kumangiriza.
3. Pewani chojambulacho, ndikuyika mbale ya seramu.
4. Pafupifupi tsiku lotsatira, kutsekemera kwa kefir kunyumba kumakhala kokonzeka.

Tsukani ku kefir wowawasa

Ngati zidachitika kuti mufiriji wochuluka kwambiri wa firiji, ndipo ndi prooxide, simukusowa kukwiya, ndipo mochuluka musamatsanulire. Mukhoza kupanga kanyumba kabwino kake kuchokera ku yogita yowonongeka. Chinthu chokha chimene kukoma kwake kungakhale kowawasa, koma si vuto. Mfundo iyi ikhoza kukonzedwa powonjezera shuga, uchi kapena kupanikizana kuti alawe.

Zosakaniza:

• kefir wowawasa - 2 malita.

Kukonzekera

1. Mu saucepan kutsanulira kefir ndikuyiyika mu mphika wina waukulu wa madzi.
2. Ikani zomangamanga pamoto wochepa ndikuwutentha.
3. Pamene madzi pansi saucepan zithupsa, yogurt ayamba kupukuta.
4. Magudumu akangopatulidwa, mphika wawung'ono umachotsedwa ndipo zomwe zili mkati mwake zimatsanulidwa mu colander yomwe ili ndi gauze.
5. Ma whey akangoyamba kudya, kutuluka kwa kefir kunyumba kudzakhala okonzeka kugwiritsidwa ntchito.

Tambani kuchokera ku kefir mu yogurtnitsa

Tchizi tokongoletsera kuchokera ku yogurt ndi kosavuta kukonzekera ndi yogurtnitsy. Ndi mofulumira komanso momveka bwino. Mphindi imodzi - mphamvu ya zipangizo zonse ndi zosiyana, kotero nthawi yeniyeni imene idzatenge kuti yogurt ikhale yovuta kudziwa. Ndikofunika kufufuza njirayi - mwamsanga pamene mabala oyera amabwera pamwamba ndipo serum ikuwoneka, misa ili okonzeka kusungunula.

Zosakaniza:

• kefir mafuta-free - lita imodzi.

Kukonzekera

1. Kefir anatsanulira mu mphamvu za chipangizo ndipo anasiya maola 1-2.
2. Ma whey atayamba kusiyanitsa, zomwe zili m'mitsuko zimatsanulidwa mu colander yodzazidwa ndi gauze, ndipo imachoka mpaka seramu ikauma.
3. Pambuyo pake, tchizi ya kanyumba yochokera ku yogati yapamwamba idzakhala yokonzeka kuti idye.

Kodi mungapange bwanji tchizi kuchokera ku kefir mu uvuni wa microwave?

Kanyumba ka kottage kuchokera ku kefir mu microwave ikhoza kuphikidwa mu mphindi zochepa. Njira yovuta komanso yofulumira yokonzekera tchizi sikuti ilipo. Muyenera kungoganizira zokhazokha za chipangizo chanu. Ngati ma microwave ali amphamvu, ndiye kuti nthawi yotentha ikhoza kuchepetsedwa, chifukwa ndikofunika kuti misa siritsani.

Zosakaniza:

• kefir - 500 ml.

Kukonzekera

1. Kefir adatsanulira mu chidebe ndipo amatumizidwa ku microwave, atakhala pa mphamvu yayikulu, kwa mphindi khumi.
2. Panthawiyi, mabala oyera amabwera pamwamba, ndipo whey idzakhala yosiyana.
3. Sungani zotsatirazi zosakaniza mu colander ndi gauze, ndipo whey dries, kutseka kwa yogurt mu microwave kunyumba mikhalidwe adzakhala okonzeka.

Lembani kuchokera ku kefir mu uvuni

Kukonzekera kanyumba kanyumba kuchokera ku kefir ndi mkaka mothandizidwa ndi uvuni - Chinsinsi ndi chakale. Poyambirira pazinthu izi sizigwiritsidwa ntchito ndi uvuni, koma chitofu cha ku Russian. Zomwe zili mmenemo zimatenthedwa bwino, ndipo zotsatira zake ndi kanyumba kosangalatsa kwambiri tchizi. Mukhoza kuphika ndi yogatti, koma ndi kuwonjezera mkaka, mankhwalawa amawoneka ngati tastier.

Zosakaniza:

• kefir - 2 malita;
• mkaka mafuta - 1 litre.

Kukonzekera

1. Kefir imatsanulira mu supu yaikulu, yomwe idatsanuliridwa kwa mphindi 40, kenako imachotsedwa ndipo mphindi 20 imatsutsa.
2. Gauze amaikidwa mu zigawo ziwiri, adathira mmenemo zomwe zili mu poto, womangirizidwa, kuimitsidwa ndi kulowetsa chidebe cha whey.
3. Maola mu tchizi 8-10 kanyumba ndi manja ake kuchokera ku yogurt adzakhala okonzeka kutumikira.

Chakudya cha Cottage ku Multivarquet ku Kefir

Pothandizidwa ndi zipangizo zamakono zamakono, kuphika kanyumba tchizi kwakhala kosavuta kwambiri, mofulumira komanso mosavuta. Tchizi tating'ono kuchokera ku mkaka ndi yogurt mu multivark tingathe kukonzekera ngakhale ndi mwana, chifukwa sivuta. Kuchokera kuchuluka kwa zigawo zomwe zafotokozedwa mu chophimbacho, pafupifupi 400 g wa kanyumba kodzikongoletsera kwambiri kowonongeka.

Zosakaniza:

• kefir - 100 g;
• mkaka - 2 malita.

Kukonzekera

1. Mkaka umatsanuliridwa mu mbale ya chipangizo komanso mu "Kuphika", imatenthedwa kwa mphindi 4.
2. Thirani mu kefir ndi kusokoneza.
3. Siyani usiku.
4. Tembenuzani multivark pa "Kutentha" kwa maola awiri.
5. Kumapeto kwa nthawi ino, mbaleyo imachotsedwa pa chojambulira ndikuyikidwa mu chidebe cha madzi ozizira kuti chiziziziritsa.
6. Kenaka tsitsani muluwo m'kati mwake katatu mpaka gauze ndikusiya mpaka whey yonse yatayidwa.

Kodi mungapange bwanji tchizi kuchokera ku kefir kwa mwana?

Tchizi tating'ono, zomwe zimayambika kwa ana pokopa , ziyenera kukhala zatsopano komanso zomangamanga momwe zingathere. Choncho, ndibwino kuti muziphika nokha. Ng'ombe kuchokera ku kefir kwa makanda akutembenukira mwachikondi ndi ofewa. Ndipo pokhala ndi zomangamanga, zingathetsedwe kupyolera mu sieve.

Zosakaniza:

• kefir - 300ml.

Kukonzekera

1. Mankhwalawa amatsanulira mu saucepan ndipo amawotcha pamadzi osamba mpaka atachepetsedwa.
2. Kenaka misozi imakhazikika, imatsanulira mu colander yodzazidwa ndi gauze, ndipo mazira a whey akangotha, kanyumba tchizi kuchokera ku yogurt kunyumba idzakhala yokonzeka.