Yaz ndi nsomba yamtsinje. Amayamika pophika chifukwa cha kukoma kwake. M'munsimu tidzakuuzani momwe mungaphike dzira mu uvuni.
Yaz mu uvuni wa zojambulazo
Zosakaniza:
- nsomba, - 1 pc;
- anyezi akulu - 1 pc.;
- mandimu - theka;
- mayonesi - supuni 1;
- Mchere, tsabola ndi katsabola - kulawa.
Kukonzekera
Timatsuka nsomba, matumbo, kuchotsa mitsempha ndikutsuka bwino. Pa mtembo timadula mcherewo, timagubuduza ndi tsabola ndi mchere, ndikuphimba anyezi odulidwa. Timadula mandimu ndi mugs kapena semicircle. Fomuyi imayikidwa ndi zojambulajambula, zomwe ndi mafuta obiriwira. Timaphimba nsomba ndi mayonesi , timayika pansalu, timayambanso nsomba ndi mandimu ndikuyika mavitamini pamwamba pake. Pukuta molondola ndikugwedeza mosamala. Timatumiza nsomba ku uvuni ndikuphika pa madigiri 150 kwa theka la ora. Kenaka mutsegule zojambulazo ndi kutumiza nsomba kuti zikhale zofiirira kwa mphindi 10-15.
Yaz ndi mbatata mu uvuni
Zosakaniza:
- 500 g;
- anyezi - chidutswa 1;
- mbatata - ma PC 6;
- kirimu wowawasa - 100 ml;
- tchizi cholimba - 100 g;
- ketchup - 100ml;
- tsabola wakuda, mchere, zokometsera nsomba;
- madzi 100 ml;
- madzi a mandimu.
Kukonzekera
Timatsuka nsomba kuchokera mamba ndikudula nyama pamtunda. Kenaka timachotsa mafupa, ndi chingwe changa ndikuchiwumitsa. Kenaka mudule mu magawo, kuwaza ndi mandimu. Peeled mbatata amadulidwa mu magawo oonda. Anyezi anyezimira bwino. Timaphimba teyala ndi mafuta, kenaka tiyala anyezi ndikuwonjezera mchere. Pambuyo pake zimabwera mbatata, yomwe imakhalanso podsalivaem pang'ono ndi tsabola. Konzani musanayambe nsomba yakuda nsomba ndikuyika zidutswa pa mbatata. Mu chosiyana mbale, sakanizani kirimu wowawasa ndi ketchup ndi madzi, uzipereka mchere kulawa. Msuziwu umadzaza ndi nsomba ndi mbatata ndikuyika mawonekedwe mu ng'anjo yamoto. Kuphika kwa pafupi maminiti 35. Kenaka ife timwaza mbale ndi grated tchizi ndikutumiza ku uvuni kwa mphindi 15.
Chinsinsi cha "Yaz mu uvuni"
Zosakaniza:
- nsomba - 1 pc;
- mayonesi - 2 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Timakonzekera nsomba: kuchapa, kuyeretsa, kuigwiritsa ntchito. Kenaka dulani zidutswa zing'onozing'ono, zomwe zilawe tsabola ndi mchere. Tsopano sakanizani mayonesi ndi kirimu wowawasa ndi pafupifupi 4 tbsp. Sakanizani kusakaniza kufalikira ku nsomba ndikusakaniza. Timasintha yazi mu msuzi ndikuphimba ndi zojambulazo ndi kuziyika mu ng'anjo yotentha kwa mphindi 30. Kenaka timachotsa zojambulazo, ndikudzola nsomba ndi msuzi otsala. Apanso, ikani mu uvuni ndipo patapita mphindi 10, pamene pakhazikitsidwa bwino golide, timatulutsa nsomba ndikuzigwiritsa ntchito patebulo ndi mbatata yophika komanso saladi wa masamba.
Kukonzekera kwa yaz mu uvuni
Zosakaniza:
- zidutswa ziwiri;
- mazira a nkhuku - chidutswa chimodzi;
- mkaka - 100ml;
- anyezi - chidutswa 1;
- mizu ya udzu winawake - 150 g;
- ufa - 1 tbsp. supuni;
- mchere, madzi a mandimu.
Kukonzekera
Nsomba yanga, yeretseni, yikani ndi mchere, ndipo mkati mwake tiyike mizu yambiri ya udzu winawake ndi anyezi. Timathira nsomba pa mandimu. Timagwiritsa ntchito mkaka ndi dzira, kuwonjezera mchere kwa osakaniza, kuwonjezera ufa ndi kusakaniza. Timayika nsomba pamphika wophika, pamwamba pake ndi mtanda ndi madigiri 180 okonzekera mphindi 45.
Mphepo, yophika mu uvuni
Zosakaniza:
- nsomba - 1 pc;
- anyezi - chidutswa 1;
- mayonesi, mchere.
Kukonzekera
Yazia woyera ndi matumbo. Timadula zingapo pambali pa nthiti. Timadula ndi tsabola ndi mchere. Mkati mwa ife timaika anyezi odulidwa. Timayika nsomba pa pepala lophika mafuta, pamwamba ndi mayonesi ndikuphika mu ng'anjo yotentha kwa mphindi 25-30.
Ponena za maphikidwe onse, nsonga imodzi ingaperekedwe: kuti nsomba sizikhoza kutentha mu uvuni, zikhoza kuikidwa pa "anyezi". Kuti muchite izi, choyamba muyike pa thireyi yophika anyezi, komanso pamwamba pa nsombazo. Ndiye inu mwatsimikizira zakudya kuchokera ku yaz mu uvuni zidzatuluka bwino.