Chiwindi cha kododo ndi chakudya chofunikira kwambiri komanso chamagulu, chomwe chili chabwino ngakhale kwa anthu omwe akuyang'ana zakudya zabwino ndi chiwerengero chawo. Lili ndi mafuta ndi mavitamini ofunikira a thupi laumunthu, zomwe zimapangitsa kuti akhale puloteni yabwino kwambiri. Kukongola kwa chiwindi ndiko kuti mbale zosiyanasiyana zikhoza kukonzedwa kuchokera ku icho, chosavuta kwambiri ndi sangweji yamba. Ngakhale kutsekedwa kwachisawawako, kukudabwitsani ndi kukoma kwake kosavuta, kotero ngati mutayesa kuyesa chinthu chatsopano, maphikidwe a kododo a masangweji a chiwindi adzalowa bwino.
Masangweji ndi chiwindi ndi anyezi
Zosakaniza:
- chiwindi cha cod chiwindi 240 g;
- dzira - zidutswa ziwiri;
- anyezi - ½ ma PC.;
- baguette - 1 pc.
Kukonzekera
Ndi uta, chotsani khungu, finely kuwaza ndi kuthira ndi madzi otentha. Mazira wiritsani kwambiri, peel ndi kudula muzidutswa tating'ono ting'ono. Onjezerani chiwindi cha kodomu, gwedezani ndi mphanda ndikusakaniza zonse bwino, kuwonjezera mafuta pang'ono kuchokera mu kankholo ndi chiwindi. Kenaka ikani anyezi mu osakaniza ndi kusakaniza zonse kachiwiri. Mitunduyi imadulidwa magawo, podsushite iyo. Ikani zokonzeka pamakona a mkate ndikutumikira ndi kuwaza masamba ngati mukufuna.
Masangweji okhala ndi chiwindi
Zosakaniza:
- chiwindi cha cod - 250 g;
- mazira - zidutswa 4;
- anyezi - 1 pc.;
- batala - 50 g;
- tchizi cholimba - 30 g;
- mayonesi - 1 tbsp. supuni;
- masamba - gulu.
Kukonzekera
Mazira wiritsani mwamphamvu, lolani kuti muziziritsa pang'ono, kenako muyeretseni. Zamasamba kuchapa ndi bwino kuwaza. Mazira, tchizi ndi anyezi kudula mwachisawawa, kuziika mu blender, kuwonjezera kwa iwo chiwindi cod, mayonesi, otsekemera batala ndi masamba. Sakanizani zinthu zonse kuti zikhale zofanana, ndipo ikani pate yomaliza mufiriji kwa mphindi 30-60. Pambuyo pake, sungani pa mkate wamba kapena pa toasts ndi kusangalala.
Masangweji ndi chiwindi chamoto
Zosakaniza zokoma ndi zathanzi pa thanzi ndi nkhumba ya chiwindi, ndipo ife tikukulangizani kuti muphike masangweji a zokometsetsa ndi izo.
Zosakaniza:
- chifuwa cha chiwindi - 200 g;
- batala - 50 g;
- anyezi - 1 pc.;
- mkate uliwonse - 150 g;
- amadyera - kulawa.
Kukonzekera
Mkate uduladutswa pang'ono, mwachangu iwo kuchokera kumbali ziwiri pa otentha kirimu batala mpaka msuzi. Pezani anyezi ndi kudula mphete. Gawo lirilonse la mkate, perekani pa anyezi, pamwamba ndi lobster ya pollock ndi kuwaza masamba odulidwa ngati mukufuna.
Fans ya zokometsera zokoma ngati zimenezi zimakhala ngati masangweji ndi caviar , omwe ndi osavuta kukonzekera.