Shaurma - Kukonzekera mosavuta komanso chakudya chokoma, chomwe, popanda kukayikira chikhoza kutchulidwa ndi gulu la chakudya chofulumira. Konzani shawarma kunyumba si kovuta. Zofunikira pa zogulitsa zake zitha kugulitsidwa pafupifupi sitolo iliyonse. Komabe, simungapeze shawarma weniweni, kupatula ngati mutakonza msuzi wapadera. Ndi iye amene amapereka mbale iyi mthunzi wapadera ndi wapadera. Mafasi a shawarma ndi osiyana: okoma, okoma, okoma, ochokera ku mayonesi kapena phwetekere. Tiyeni tiwone bwinobwino maphikidwe okonzekera msuzi wa shawarma.
Chinsinsi cha msuzi wa adyo shawarma
Zosakaniza:
- kirimu wowawasa - 4 tbsp. makuni;
- kefir - 4 tbsp. makuni;
- adyo - 7 malonda;
- mayonesi - 4 tbsp. makuni;
- tsabola wakuda ndi wofiira - kulawa;
- khola, coriander, zitsamba zouma - ngati mukufuna.
Kukonzekera
Kodi mungapange bwanji msuzi wa shawarma? Garlic imatsukidwa ndi kuzitikita pa grater yaing'ono, kapena kupyolera mu makina osindikizira. Kenaka, yonjezerani zouma zitsamba, zonunkhira kulawa, mayonesi, kefir ndi kirimu wowawasa. Onse amasakanikirana mosamalitsa, mopepuka kumenyedwa ndikuchoka kwa mphindi 30 kuti mupange. Pamapeto pake, msuzi wa adyo shawarma ndi wokonzeka.
Msuzi wa phwetekere wa shawarma
Zosakaniza:
- anyezi - 1 pc.;
- phwetekere - 1 tbsp. supuni;
- phwetekere - 0, 5 ma PC.;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- nthaka coriander - supuni 1;
- masamba a dill, cilantro - ngati akukhumba;
- madzi a mandimu - supuni 1;
- Tsabola wa Chibugariya - 1 pc.
Kukonzekera
Zamasamba zanga zonse, zoyera ndi zokometsera bwino. Onjezani phwetekere, mafuta a maolivi, mandimu kwa iwo ndi kusakaniza bwino. Kenaka, sulani chilichonse blender ku dziko lofanana, nyengo ndi zonunkhira, zitsamba ndi kutumikira tebulo.
Msuzi wa shawarma kunyumba
Zosakaniza:
- dzira - zidutswa ziwiri;
- mchere - 2 tbsp. makuni;
- chomera;
- kefir - 300ml;
- adyo - 3 cloves;
- nthaka yakuda ndi tsabola wofiira - kulawa.
Kukonzekera
Timayika dzira, mchere, adyo, tsabola wakuda ndi wofiira mu blender ndikupera pansi. Mu chifukwa misa wa woonda kuthamanga, pang'onopang'ono kutsanulira mu masamba masamba ndi kusakaniza. Kenaka wonjezerani kefir kuti musakanikize. Msuzi wosasinthasintha sayenera kukhala wandiweyani kapena madzi - kotero kuti ndi bwino kufalitsa pa pita mkate.
Msuzi weniweni wa shawarma
Zosakaniza:
- mkaka wowaka mkaka - 200 ml;
- kirimu wowawasa - 200 ml;
- mayonesi - 200 ml;
- ndimu - zidutswa 0.5;
- adyo - 3 cloves;
- mchere, shuga, tsabola wakuda - kulawa.
Kukonzekera
Mu mbale yakuya, sakanizani zazhenka, mayonesi ndi kirimu wowawasa mpaka dziko la uniform likupezeka. Kenaka yikani mchere, shuga kuti mulawe ndi kusakaniza zonse bwinobwino.
Mgodi wa mandimu, udulire pakati, ndi theka kachiwiri mu zidutswa ziwiri. Tsopano tengani gawo limodzi la magawo awiri a mandimu ndikukaniza madzi mumtsuko ndi msuzi.
Timatsuka mankhusu a adyo ku nkhumba ndikuwalola kupitilira, kapena kuwaphwanya ndi mpeni. Tsatirani mwatsatanetsatane, kuti musadwale, mwinamwake msuzi wanu udzakhala wolimba kwambiri. Kenaka ikani zokololazo, kusakaniza ndi kulola msuzi kuti uwapatse maola awiri -3.
Msuzi woyera wa shawarma
Zosakaniza:
- nkhaka - chidutswa 1;
- kirimu wowawasa - 200 ml;
- adyo - 3 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, kuti mupange msuzi wa shawarma, tengani nkhaka, zanga, zouma ndi kabati pa sing'anga grater. Kenaka sanganinso ndi kirimu wowawasa, uzipereka mchere, tsabola, finyani adyo kuti mulawe. Mbuzi yotsatira imamenyedwa pang'ono ndi mphanda kapena whisk, owazidwa ndi zitsamba zokometsetsedwa bwino pa chifuniro ndi kutumikiridwa ku shawarma. Msuziwu ndi wabwino kwambiri kwa nyama, mbatata ndi masamba.
Shaurma panyumba adzakudabwitseni inu ndi kukoma kwake ndi mchere uliwonse wa pamwambapa. Sangalalani ndi kukhumba kwanu ndi zatsopano zophikira!