Borsch popanda nyama - zokoma maphikidwe a konda kapena zamasamba mbale

Zakudya zoyamba zakutchire zimakonzedwa pa msuzi wa nyama, koma pamasamba osiyanasiyana, mukhoza kusintha mosiyana ndi kukonzekera borsch popanda nyama, yomwe siipa kapena yoipa kwambiri. Chakudya cha ndiwo zamasamba chili ndi kukoma kosaneneka, kudzakhala kolemera komanso kokondweretsa kwambiri.

Kodi kuphika borscht popanda nyama?

Kuti mupange borsch masamba wopanda nyama, onani zina mwazing'ono:

1. Lenten mbale zakonzedwa pa madzi kapena masamba msuzi. Kumapeto kwa kuphika kumayenera kusankhidwa.
2. Zosakaniza zoyenera za borsch popanda nyama ndi: beets, tomato, kabichi, anyezi, kaloti, mbatata.
3. Borsch popanda nyama nthawi zambiri amatumikiridwa ndi adyo dumplings. Ngati palibe nthawi yoti mugwiritse mtanda ndi kuphika mkate, mutha kubwereza adyo.

Borsch wopanda nyama - chiyambi chokha

Chakudyacho nthawi zambiri chimakonzedwa ndi anthu omwe amamatira zamasamba. Mbalame yofiira yopanda nyama imakonzedwa popanda zopangidwa ndi nyama ndi mafuta a masamba. Ngakhale zopangira izi siziripo, chakudyacho chimakhala cholemera ndi chokoma. Kukonzekera kwake kumatenga nthawi yochepa kusiyana ndi chikhalidwe, ndipo zigawozi zimapezeka mosavuta ku khitchini.

Zosakaniza:

• kabichi - 400 g;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• phwetekere - 1 pc.;
• mchere.

Kukonzekera

1. Kuphika poto ndi 1,5-2 malita a madzi.
2. Dulani kabichi ndi mbatata m'madzi, kuphika kwa mphindi 30.
3. Kaloti ndi beets mwachangu.
4. Onjezani anyezi, phwetekere. Msuzi wa mphindi 15.
5. Gwirizanitsani mbali zonsezi mu poto imodzi. Onjezerani zonunkhira ndikuphika borsch popanda nyama kwa mphindi 10.

Msuzi wa Lenten wopanda nyama

Pa nthawi ya kusala, n'zotheka kuphika borsch ndi beets ndi kabichi popanda nyama. Mu kapangidwe kake ka mbale mungathe kudula sorelo, amadyera m'malo mwa vinyo wosasa, adzapereka mosavuta wowawasa. Ndikofunika kupatsa chakudya, ndipo ayenera kuphika kwa maola 1.5 usanadye chakudya chamadzulo kapena chakudya chamadzulo. Pankhani imeneyi, zokoma ndi zosakaniza za zosakaniza zimasakanizidwa mu maluwa amodzi.

Zosakaniza:

• kabichi - 400 g;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• phwetekere - 2 tbsp. l;;
• sorelo;
• mchere.

Kukonzekera

1. Wiritsani 2 malita a madzi, ponyani pamenepo kudula kabichi ndi mbatata, kuphika theka la ora.
2. Pangani chophika, kuwonjezera pa madzi.
3. Onetsetsani mchere, tsabola, kuphika borscht kudalira popanda nyama mphindi 10.

Borsch wopanda nyama ndi sauerkraut - Chinsinsi

Chakudya chotere monga borsch kuchokera ku sauerkraut popanda nyama chiri ndi kukoma kokoma ndi fungo. Mukayesa, mukufuna kuphika ndi kudya tsiku lililonse. Ngati kabichi ikukhala yowonongeka kwambiri, iyenera kuviikidwa m'madzi ozizira kapena kufanikira kunja kwa brine. Chigawo ichi chikuphatikizana kwambiri ndi zomera.

Zosakaniza:

• madzi - 2.5 malita;
• mbatata - zidutswa zitatu;
• kaloti - 1 chidutswa;
• beet - 1 pc.;
• phwetekere - 2 tbsp. l;;
• mchere.

Kukonzekera

1. Wiritsani madzi, tsitsani mbatata, kabichi ndi kuphika kwa mphindi zisanu.
2. Pangani chowotcha. Mwachangu kwa mphindi ziwiri.
3. Ikani nyemba zouma pa frying pan ndi mwachangu kwa mphindi 10.
4. Ikani pasitala ndikuyika masamba mpaka zofewa.
5. Ikani masamba mu chokopa, wiritsani kwa mphindi zingapo ndikuwonjezera mchere. Siyani kwa mphindi zingapo ndikuchotsa kutentha.

Njira yowonjezera borsch popanda nyama

Pofuna kukonzekera kusiyana kwa mbale yoyamba, monga botolo lobiriwira popanda nyama, gwiritsani ntchito nandolo wobiriwira ndi sorelo. Zonsezi zimapereka kukoma kwabwino. Pophika, mutha kutenga nandolo zatsopano zamzitini. Ndikoyenera kukonzekera chakudya pamlingo wa kamodzi, imataya kukoma kwake ngati ikhala tsiku limodzi kapena awiri.

Zosakaniza:

• mbatata - ma PC 3;
• kabichi - 300 g;
• anyezi, kaloti, beets - 1 PC;
• nthanga zamzitini - zitini 0.5;
• sorelo - 0.5 beam;
• tomato - 2 ma PC.;
• zonunkhira.

Kukonzekera

1. Dulani masamba.
2. Ikani mbatata m'madzi otentha. Kenaka patatha mphindi zitatu kaloti, anyezi ndi wiritsani kwa mphindi zisanu.
3. Onjezani beets, nandolo ndi sorelo. Pukutani tomato ndi kuziyika mu supu.
4. Wiritsani borscht wobiriwira popanda nyama 10 Mphindi, kuchotsa kutentha.

Borsch ndi soseji popanda nyama

Ngati mukufuna kupeza chakudya chokhutiritsa, mukhoza kupanga borsch popanda nyama, zomwe zimaphatikizapo kuwonjezera ma soseji, iwo amalowetsa chigawo cha nyama ndikupereka kukoma koyambirira. Kuwonjezera apo, chakudyacho chidzakhala chopatsa thanzi chokwanira, m'malo mwa chakudya chamadzulo chokhala ndi mtima wonse komanso kusokoneza zakudya zamtundu uliwonse.

Zosakaniza:

• mbatata - ma PC 3;
• kabichi - 300 g;
• anyezi, kaloti, beets - 1 PC;
• sausages - 5 zidutswa;
• phwetekere - 2 tbsp. l;;
• zonunkhira.

Kukonzekera

1. Dulani masamba.
2. Mu madzi otentha aponyeni mbatata ndi soseji. Kuphika kwa mphindi pafupifupi 20.
3. Pangani chophika, onjezerani phala pamapeto.
4. Wiritsani borscht wolemera popanda nyama kwa mphindi 5-10.

Borsch ndi nyemba popanda nyama - Chinsinsi

Nyemba zofiira ndizolowa m'malo mwa nyama, chifukwa zili ndi mapuloteni a masamba. Pogwiritsa ntchito mankhwalawa kukonzekera mbale yowongoka, iyenera kugwedezeka usiku wonse m'madzi ozizira. Kuwona njira zosavuta, ndizotheka kuphika chakudya chimene banja lonse lidzachikonda. Onjezerani piquancy kuthandiza tsabola wa ku Bulgaria.

Zosakaniza:

• nyemba - 200 g;
• kabichi - 200 g;
• phwetekere - 2 tbsp. l;;
• mbatata - ma PC 4;
• beets - 200 g;
• kaloti ndi anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• zonunkhira.

Kukonzekera

1. Kuphika nyemba mpaka zofewa.
2. Mwachangu anyezi ndi kaloti.
3. Onjetsani beets wothira. Sakanizani ndi madzi (theka la galasi) kusakaniza, kutsanulira masamba. Msuzi wa mphindi 10.
4. Mu chidebe kutsanulira 2.5 malita a madzi, wiritsani. Thirani mbatata zodulidwa. Pambuyo pa mphindi zisanu yikani nyemba ndi ndiwo zamasamba pa poto yamoto.
5. Wotsiriza kuyika kabichi ndi belu tsabola. Wiritsani nyemba ndi nyemba popanda nyama, mpaka masamba akhale ofewa

Chinsinsi cha borsch ndi bowa popanda nyama

Zosakaniza zosiyana, chakudya chimapeza osowa atsopano. Chomera china chodabwitsa kwambiri chimakhala ndi borsch popanda nyama ndi bowa , chomwe chimakonzedwa mosavuta komanso mwamsanga. Bowa ukhoza kukhala watsopano - watsopano kapena wouma, chanterelles, azungu ndi uchi agarics. Chinthu chachikulu ndikuwathira madzi ozizira maola atatu asanaphike. Chakudyacho chimaloledwa kubzala musanayambe kutumikira.

Zosakaniza:

• bowa - 150 g;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• madzi - 2 l;
• kaloti - 1 chidutswa;
• zonunkhira ndi zitsamba.

Kukonzekera

1. Bowa wiritsani kwa mphindi khumi. Kenaka tsambulani madzi ndikutsanulira 2 malita a madzi atsopano.
2. Sliced ​​anyezi, kaloti ndi beets mwachangu. Onjezani phala.
3. Wiritsani bowa Mphindi 10, onjezerani mbatata, ndi pambuyo pa mphindi 7 kabichi. Wiritsani mpaka zofewa.
4. Ikani zamasamba mu poto kuchokera pa poto yamoto, yiritsani borski zokoma popanda nyama kwa mphindi zingapo.

Borsch ndi nyemba ndi prunes popanda nyama

Pali njira yabwino kwambiri yopangira borscht popanda nyama pamadzi. Ndi nyemba, mungathe kukonzekera prunes, zomwe zingapangitse mbale kukhala ndi zinthu zabwino. Kuphatikiza apo, zipatso zouma zidzakupatsani cholembera champhindi. Konzani chakudya ndi mphodza, zomwe zophikidwa mofulumira kuposa nyemba, pakadali pano, mbatata amawonjezeredwa ngati akukhumba.

Zosakaniza:

• madzi - 2.5 malita;
• beets, anyezi, kaloti - 1 PC;
• kabichi - 300 g;
• nyemba - 0,5 chikho;
• mbatata - zidutswa ziwiri;
• prunes - ma PC 7;
• phwetekere - 2 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Nyemba zithupsa.
2. Beet mwachangu mu poto.
3. Wiritsani madzi ndi kuponyamo mbatata yosakaniza, anyezi, kaloti ndi beets.
4. Dulani kabichi ndi kuwonjezera madzi. Kuphika mpaka kuchepetsa masamba
5. Mitengo ya pulasitala idulidwa ndi kuponyedwa m'madzi pamodzi ndi nyemba. Kuphika kwa mphindi 10.

Borsch wopanda nyama mu multivark

Chophweka kwambiri chimachokera ku njira ya borsch ndi beets popanda nyama, ngati izo zatheka ndi kuthandizidwa ndi multivark. Kupanga mbale kukhala yofiira ndi yowala kwambiri, pamene kupondereza beets kuwonjezera pang'ono viniga kapena citric asidi. Posiyanitsa kukoma kwa chakudya, onjezerani bowa kapena mazira, mafuta okwanira amakhala ngati masamba, zonunkhira.

Zosakaniza:

• mbatata - 500 g;
• beets - 200 g;
• kabichi - 300 g;
• kaloti - 150 g;
• adyo - 3 cloves;
• phwetekere - 2 tbsp. l;;
• anyezi - chidutswa 1;
• viniga - 2 tsp;
• mchere, tsabola.

Kukonzekera

1. Anyezi odulidwa ndi kaloti zowonongeka mu mbale ndikusankha "Moto".
2. Dulani nyemba ndi vinyo wosasa.
3. Mu multivark muphatikiza beets ndi masamba. Wotentha kwa mphindi zisanu ndikusakaniza.
4. Onjezani pasitala, mchere ndi tsabola. Ikani akanadulidwa mbatata ndi kabichi.
5. Thirani mu malita atatu a madzi otentha, yophika pa "Kutseka" mawonekedwe.
6. Pamapeto pake, onjezerani adyo.