Msuzi wobiriwira wochokera ku tsabola wofiira ndi wovuta kwambiri kuposa zomwe zimaperekedwa pa masamulo athu m'masitolo, monga momwe akukonzekera kuchokera muyeso wosakaniza wa poda ndi kuwonjezera kwa adyo ndi zitsamba.
Adjika kuchokera ku tsabola wa tsabola akhoza kukhala bwino kuwonjezera pa zakudya zomwe mumazikonda kapena zokometsera zokometsetsa zokoma, zomwe zingathe kuikidwa mu supu, soups kapena masupu ena.
Sharp Adjika kuchokera ku tsabola
Kuzhika weniweni wa Caucasus imakonzedwa kuchokera ku tsabola wina wotentha. Malinga ndi mtundu wa tsabola, zokoma zosakaniza zimasiyanasiyana. Komanso, ulusi womaliza ungachepetsedwe pang'ono mwa kuchotsa mbewu ku nyembazo.
Zosakaniza:
- tsabola yotentha - 560 g;
- adyo - 2 mitu;
- mchere - 65 g;
- hops-suneli - 1 tbsp. supuni;
- gulu la cilantro.
Kukonzekera
Kuwongolera kwa adyo ndi tsabola wotentha kumaperekedwa ndi zinthu zomwe zimakhala ndi antibacterial properties, kotero kukonzekera kudzhika kungakhale kosungika bwino pazitini zoyera ndi kutsekedwa popanda kuperewera.
Tsabola yosambitsidwa ndi yosiyana ndi pedicels ndi scrolled kudzera nyama chopukusira pamodzi ndi peeled adyo mano. Msuziwu umaphatikizidwa ndi mchere, mchere wodulidwa bwino komanso wodula. Adjika imayikidwa mu mitsuko yoyera ndi kusungidwa mu ozizira.
Adjika kuchokera ku chili ndi adyo popanda kuphika
Chifukwa cha kuchuluka kwa msuzi, mtedza wa nkhono umaikidwa mu chisakanizo cha tsabola yotentha. Izi sizowoneka bwino, koma ziri zoyenera kwa iwo omwe sakonda zachikale, akugunda kwambiri adjika.
Zosakaniza:
- tsabola yotentha - 480 g;
- adyo - mutu 1;
- pazitsulo zobiriwira zobiriwira ndi cilantro;
- walnuts - 60 g;
- mchere - 15 g.
Kukonzekera
Pofuna kuchepetsa kupweteka kwakukulu, tsabola ayenera kuthiridwa maola atatu pansi pa makina osindikizira asanaphike. Kenaka, nyembazo zimasamutsira mumtunda ndi phulusa kuti zikhale phala ndi masamba ndipo zimayambitsa mano a adyo. Njira ina ndiyo kupukuta zigawo kapena chikwapu ndi blender.
Okonzeka adzhika akhoza kuikidwa mitsuko yoyera ndikuwatumiza ku chimfine. Chifukwa cha viscosity kuti mtedza umagwirizanitsa, ichi kudzhika chingagwiritsidwe ntchito kupatsa kachulukidwe kwa ena masukiti ndi gravies.
Chinsinsi cha Adjika kuchokera ku tsabola
Mtedza wobiriwira wothika - njira yabwino yopita ku msuzi wofiira wofiira, womwe umakonzedwa pogwiritsa ntchito kuchuluka kwa masamba.
Zosakaniza:
- tsabola wotentha - 470 g;
- timbewu timodzi tatsopano;
- pa gulu la coriander, basil;
- mchere - 10 g;
- mafuta a masamba - 20 ml.
Kukonzekera
Musanapangitse tizilomboti tizilombo toyambitsa matenda, tizilombo tingathe kutsukidwa mbeu. Makoma a chipatso amachotsedwa, kudutsa mkati mwa nyama yopangira nyama pamodzi ndi masamba onse omwe amachokera mndandanda. Chosakanizacho chimaphatikizidwa ndi mchere, chigawidwa mu chidebe choyera ndi kutsanulira ndi mafuta a masamba, omwe angakuthandizeni kupitiriza kusungirako.
Adjika ndi tsabola ndi tomato
Kwa onse omwe sali ozoloŵera kuphulika kwa msuzi, chisakanizo cha chilli ndi tomato pods chidzakhala njira yabwino yokatumikira ndi mbale mbale. Malinga ndi kulakalaka komweku, mungathe kusintha kukula kwa tsabola ndi tomato, mu njira pansipa tidawasiya ofanana.
Zosakaniza:
- tsabola yotentha - 230 g;
- tomato - 230 g;
- mutu wa adyo;
- viniga - 15 ml;
- paprika, nthaka coriander - supuni 1;
- masamba ochepa a basil;
- masamba mafuta - 45 ml.
Kukonzekera
Popeza kuti msuziwu sudziwika bwino, zitini zingathe kuikidwa pamtanda. Mankhwala a pepper ayenera kuthiridwa pamodzi ndi tomato ndi adyo, kuwonjezera vinyo wosasa, zonunkhira ndi zitsamba. Womaliza kusakaniza ndi wophika, amabweretsedwa ku chithupsa, ndikutsanulira pa mitsuko yopanda kanthu, kutsanulira mafuta a masamba kuchokera pamwamba.