Kodi mumadziwa kuti mbatata, yophika pa grill, imakhala yonunkhira bwino ndi fungo lokhazika mtima pansi. Ndi bwino kuti saladi yamasamba ndi nyama zatsopano. Chakudyacho ndi chokongoletsera ndipo chikhoza kudzutsa chilakolako cha munthu aliyense. Tidzakuuzani lero momwe mungaphike mbatata pa brazier molondola komanso mofulumira.
Ndi zokoma bwanji kuphika mbatata pa grill?
Zosakaniza:
- mbatata wamng'ono - 1 makilogalamu;
- mafuta a masamba - 150 ml;
- ndimu - zidutswa 0.5;
- adyo - 5 malonda;
- zonunkhira.
Kukonzekera
Pofuna kukonza mbale iyi, mbatata imatsukidwa bwino ndi burashi ndi zolimba ndipo imatsuka monga momwe imafunira. Kenaka timaiika mu supu, yatsanulira ndi mafuta a masamba ndikuwaza madzi atsopano a mandimu. Zosakaniza zabwino zonse ndikuponyera masamba obiriwira. Garlic imatengedwa kuchokera ku mankhusu ndi kutulutsidwa kudzera mu makina osindikiza mu mbale ndi mbatata. Podsalivaem, tsabola onse kuti alawe ndi zingwe za mbatata pa skewer. Timatumiza ntchito ku brazier ndikuphika kwa mphindi 10, kupitilira.
Skewers wa mbatata ndi mafuta anyama pa grill
Zosakaniza:
- achinyamata mbatata - ma PC 5;
- nkhosa;
- zonunkhira;
- rosemary .
Kukonzekera
Kodi mwamsanga kuphika mbatata pa grill? Pa izi, masamba amatsukidwa, zouma ndi kudula mu magawo woonda, podsalivaya kulawa. Salo amawombera mbale ndi chingwe pa skewer, kusakaniza ndi masamba. Pambuyo pake, jambulani zonse mu zojambulazo, konzekerani mwakachetechete ndi kuphika pa brazier kwa mphindi 20. Kenaka chotsani kutentha, kuziziritsa, kutuluka ndikupangira mbale yonyezimira patebulo ndi zitsamba zatsopano ndi saladi .
Mbatata pa grill
Zosakaniza:
- mbatata - 10 ma PC.;
- adyo - 2 cloves;
- babu - zidutswa zitatu;
- mafuta a azitona - 6 tbsp. makuni;
- vinyo vinyo vinyo wosasa - 2 tbsp. makuni;
- zonunkhira;
- anyezi wobiriwira;
- parsley amadyera.
Kukonzekera
Pa kabati ndi mbali zakumtunda, timafalitsa zojambulazo, timapangidwe mu zigawo ziwiri, ndizitali zazikulu. Mbatata imatsukidwa bwino ndi burashi yolimba ndipo, popanda kuyeretsa, kudula limodzi theka ndi theka. Phulani magawo pa pepala losanjikizidwa mumodzi umodzi. Ife timatsuka anyezi, kupukuta mphete ndi kuwaza mbatata.
Vinyo wosasa amathiridwa mu mbale, kutsanulira mu kukoma kwa zonunkhira ndi kusakanizidwa mpaka makristali atha. Garlic imatsukidwa ndi finely kudula ndi mpeni, koma musasinthe kukhala gruel. Onjezerani zikopa zochepa za mafuta a maolivi kwa zosakaniza zonunkhira, adyo ndi kusakaniza bwino.
Chotsatiracho chimamveka madzi athu mbatata, timayika timadzi timeneti tating'ono ndikumaphimba mwamphamvu ndi pepala lojambulapo. Timaphika mbatata pamwamba pa malasha kwa maminiti 35. Kumapeto kwa kuphika, mbatata amafutukula mofatsa. Pamene mbatata zathu zimakhala zothamanga ndi zofewa ndi zokonzeka, timaziyala pazenera. Pamwamba, timatsanulira otsala zokometsera marinade ndi kuwaza kwambiri ndi thinly akanadulidwa wobiriwira anyezi ndi amadyera.
Mbatata ndi nyama yankhumba pa grill
Zosakaniza:
- nsomba yaiwisi yosuta - 300 g;
- mbatata yaying'ono - 300 g;
- zonunkhira.
Kukonzekera
Mbatata imatsukidwa bwino, kutsukidwa ndi mchere kuti idye. Kenaka tengani nyama yankhumba yosuta, yikani ndi nsonga zoonda kwambiri ndikuphimba mosamala mbatata yokonzeka. Mtolo umenewo umakulungidwa mu pepala lojambulapo, atayikidwa pa kabati ndi kuphikidwa pamwamba pa malasha kwa mphindi 20, mpaka wokonzeka. Chakudya chotentha chimachotsedwa, chophika, chodzaza ndi mafuta a masamba, owazidwa ndi zonunkhira, zitsamba zouma ndipo amadya patebulo ndi masamba atsopano ndi nyama yokazinga.