Mpunga mu maphikidwe a meatballs umapereka zowonjezereka osati zowonjezereka, koma komanso zosangalatsa. Kupezeka kwa zokongoletsera zoterezi zapangidwe sizimaphatikizapo, koma pokhapokha ngati mulibe simudzakhala ndi njala. M'maphikidwe apansi, tidzakonzekera nyama za mpunga ndi mpunga mu phwetekere msuzi, zokhoza kukuthandizani pokhapokha mulibe nthawi yokwanira yokonzekera chakudya chamadzulo.
Mitedza ndi mpunga wofiira mu phwetekere msuzi - Chinsinsi
Timapereka kuyambira kosiyana siyana kwa maphikidwe a meatballs okhudzana ndi njuchi. Kwa mafuta ambiri ndi juiciness, ng'ombe ikhoza kuphatikizidwa ndi nkhumba mofanana, koma ngati mumakonda chophimba chophimba, ndiye kupanga minced nyama zowawa.
Zosakaniza:
- Ng'ombe yosakaniza - 520 g;
- mpunga - 55 g;
- anyezi - 115 g;
- nkhuku - 950 ml;
- phwetekere - 35 g;
- ufa - 45 g.
Kukonzekera
Pachifukwa ichi, mpunga wa arborio, womwe umakhala ndi risotto, kapena mbewu ina iliyonse yomwe imakhala yochuluka kwambiri, yomwe ingagwirizane ndi nyama za nyama pamodzi. Palibe chofunikira kuchiwiritsa kale, panthawi yozimitsa, mpunga umakhala ndi nthawi yochepetsera.
Sungani zidutswa za anyezi mu mafuta ambiri a azitona ndipo muziphatikizapo nyama yamchere ndi mpunga. Musaiwale za zonunkhira. Kuchokera chifukwa osakaniza, yokulungira meatballs ndi poto iwo ufa. Pambuyo pake, ufa sumangopangitsa nyama za nyama kukhala zokoma, koma zimathandizanso kuti msuzi uzikudya. Frying the meatballs mpaka atengeko golide wofiira, ndikuwatsanulira mu phwetekere. Siyani nyama zokometsera zokoma ndi mpunga mu phwetekere msuzi kuti mutenge mphindi pafupifupi theka la ora.
Fishballs ndi nsomba mu phwetekere msuzi
Kuphatikiza nsomba ndi mpunga zimakonda kwambiri ku Asia zakudya, koma nchiyani chomwe chidzatilepheretsa kusamutsa mgwirizanowu ku chakudya cha ku Italy ndikukonzekera nyama za nsomba?
Zosakaniza:
- Zowonjezera nsomba zoyera - 520 g;
- mpunga (wophika) - 65 g;
- nthaka chitowe - supuni 1;
- dzira loyera - 1 PC;
- nthaka coriander - 1/2 tsp;
- mano a adyo - ma PC 5;
- phwetekere - 55 g;
- msuzi - 475 ml;
- tomato pamadzi ake omwe - 310 g.
Kukonzekera
Dulani nyemba za nsomba zoyera ndikuziika ndi mchere watsopano komanso tsabola watsopano. Onjezerani zonunkhira zonse, potsatira dzira azungu ndi mpunga wophika. Fomu ya chisakanizo cha tefelki ndi kuipaka iwo mu mafuta ambiri a azitona.
Gaya nkhuku ndipo mwamsanga mwachangu iwo, onjezerani tomato ndi msuzi. Perekani msuzi wophika, kuchepetsa kutentha ndikuyika nyama za nyama. Siyani mbaleyo pa chitofu kwa mphindi 20.
Nkhuku zinyama ndi mpunga mu phwetekere wowawasa kirimu msuzi
Chinthu chinanso chothandiza, chopatsa thanzi komanso chochepa chonchi chingakhale nyama zogwiritsidwa ntchito ndi nkhuku zowonongeka. Pamtima wa chakudya chokhala ndi zakudya zokha, pangakhale kagawo kamodzi kokha, koma kusintha ndiko kotheka kuwonjezera nyama yamchere ndi nyama yofiira ya mbalame.
Zosakaniza:
Zophika nyama:
- Nkhuku imayika nyama - 760 g;
- mpunga - 115 g;
- dzira - chidutswa chimodzi;
- anyezi - 65 g;
- adyo cloves - chidutswa 1;
- ufa - 35 g.
Msuzi:
- batala - 35 g;
- ufa - 15 g;
- nkhuku msuzi - 480 ml;
- kirimu wowawasa - 55 g;
- phwetekere - 25 g;
- paprika - 5 g.
Kukonzekera
Phatikizani zonse zopangira nyama ya minced, kupatula ufa, palimodzi. Ndi mitengo ya palmu yophika mafuta, yikani nyama za nyama ndi kuziika pa ufa. Sungani mu kuchuluka kwa mafuta ofunda mpaka meatballs ili okonzeka kwathunthu. Pambuyo pake, sungani nyama za nyama ku chakudya, ndipo mu mbale yomweyo, sungunulani mafuta ndi kusunga ufa. Pamene pasta ya ufa imakhala ndi mthunzi wamthunzi, onjezerani msuzi, phwetekere ndi kirimu wowawasa, nthawi zonse ndi paprika ndikusiya msuzi kuti muzule. Bweretsani nyamayi mu poto ndi kutentha mu msuzi, kenako mutha kutumiza mbaleyo pamodzi ndi greenery.