Kodi mukuganiza kuti ndizosatheka kukula chikhalidwe chachikhalidwe cha Africa mmaiko athu? Tidzawonetsanso kwa inu pa chitsanzo cha okra chomera, chomwe chili ndi makhalidwe abwino kwambiri. Chikhalidwe ichi chimatchedwa m'njira zosiyanasiyana: okra zonse, ndi hibiscus masamba, ndi bhindi, ndi gombo. Mwa njira, bamia analeredwa ndi wolemba wotchuka A.Chekhov, amenenso ankachita mankhwala.
Kufotokozera Patfupi
Kulima mtundu wa okra "Zala zadona", "Velvet ya Green", "White cylindrical" kwa alimi athu a galimoto akadakali chidwi. Chikhalidwe cha chaka chimodzi ichi ndi cha banja la mallow. Kwa zokongoletsera, mitundu yochepa yamera imakula, yomwe kutalika kwake sikudutsa masentimita 40. Ngati mukufuna kukula chikhalidwechi chifukwa cha zipatso, ndiye muyenera kusankha mitundu yosiyanasiyana. Mitengo yotereyi ikhoza kufika mamita awiri. Zipatso za okra, chifukwa cha chikhalidwe chawo chikukula, zimakumbukira za nyemba za tsabola. Chipatso chimodzi chikhoza kufika kukula kwa masentimita 5 mpaka 25.
Ngati zipatso zimasonkhanitsidwa zosapsa, zikhoza kudyedwa zosaphika, kuwonjezera nandolo ku saladi ndi soups , stewing, kuphika, kusunga, pickling, ndi zina zotero. Kusonkhanitsa pambuyo pa kubweta kwa nandolo, zipatso zimapeza mtundu wofiirira, zovuta. Mwa izi, khalani m'malo mwa khofi ndi batala, zomwe zimagonjetsedwa ndi azitona.
Zapadera za kukula
Nthawi yomweyo tidzakhalitsa oyamba kuyambira - zovuta za momwe tingamerekere bumiyu kuchokera ku mbewu kapena mapepala, salipo. Koma maunthu awo ali pamenepo. Ngati mukufuna kukonza okra kuchokera ku mbewu, simungathe kuchita popanda wowonjezera kutentha. Chilichonse chimene anganene, koma chikhalidwe ndi African, amakonda chikondi ndi kuchuluka kwa kuwala. Ngati wowonjezera kutentha sutenthe, ndiye choyamba muyenera kukula mbande. Mbewu imafesedwa m'masiku otsiriza a masika m'miphika ya peat. Matendawa ndi ololedwa. Chowonadi ndi chakuti mizu yosalala ndi yowonongeka ya kuika okra sikungathe kukhalapo. Nthaka iyenera kukhala yachonde, yokhala ndi umuna. Pambuyo poonjezera mbewuyi ndi masentimita 34, nthaka imathiriridwa, koma osati mochuluka, kuti tipewe kuwonekera kwa kutumphuka. Mu masabata awiri mbewu zimamera. Pamwamba pamakhala kutentha, mofulumira mudzawona mbande zazing'ono. Amatha kubereka ndi nitrophic kapena phosphoric top dressing. Pamene masamba oyambirira akuwonekera, mbande ingabzalidwe pamtunda. Chonde, chikhalidwe sichikufuna kukulitsa. Mtunda wochepera ndi pafupifupi masentimita 50.
Kusamalira bamia
Chinsinsi cha opaleshoni yokhala bwino ndi kuthirira bwino. Chikhalidwe ichi sichilekerera chilala kapena chinyezi chowonjezera. Koma kumbukirani kutalika kwa mizu ya okra! Amatha kutalika mamita makumi anai, choncho nthawi zonse ayang'anitseni chinyezi. Chikhalidwe chikukula mofulumira kwambiri, kale miyezi 2.5 mutabzala, okra yoyamba ikupereka zipatso zoyamba. Ndi zofunika panthawiyi kupanga potaziyamu nitrate kapena humus.
Ponena za kukolola, kenaka tibweretseni zopereka za okra tsiku lililonse. Ngati mukuzengereza, zipatso zimakula ndipo zimakhala zolimba, zowuma. Mwamsanga mutatha kukolola, zipatso ziyenera kudyedwa,
Ngati muli okhutira ndi zokolola komanso kukoma kwa maiko ena a ku Africa, samalani kukolola mbewu. Kuti muchite izi, tisiyani nyemba zochepa pamtambo. Pokhapokha ngati gawo la nthaka likufota, tang'anani zipatso ndikuchotsamo mbeu. Mu mdima, malo owuma ndi kutentha kwa firiji, zimakhala zosavuta mpaka nyengo yotsatira.
Monga mukuonera, sizowonjezereka kukula kwa okra, koma nthawi zonse mukhoza kusangalatsa banja lanu ndi kukoma kodabwitsa kwa chomera ichi chodabwitsa.