Keke mu microwave - maphikidwe ofulumira kwambiri kwa zinthu zokoma zophikidwa kunyumba

Ogulitsa ma ova a microwave atha kuyesa kupindula phindu la kuphika mbale zosiyanasiyana ndi chidutswa ichi, chomwe chimapereka kangapo kuchepetsa nthawi ya chithandizo cha kutentha. Ngakhale keke mu microwave ikhoza kupangidwa mofulumira kwambiri kuposa njira yachikhalidwe.

Kodi mungapange bwanji keke mu uvuni wa microwave?

Mkate uliwonse wa keke mu microwave ukhoza kuphikidwa mu mphindi pang'ono chabe. Chinthu chachikulu ndikusankha pa chiyambi cha mayesero, sankhani zipangizo zamakono zokongoletsera maswiti ndi kuloweza malamulo osavuta omwe angakuthandizeni kupeŵa ngozi pa chithandizo chotentha.

1. Mukamakonza zofukiza zokoma mu uvuni wa microwave, muyenera kugwiritsa ntchito zida zapadera pa chipangizo cha microwave, chomwe chimayaka mafuta ndi kuwaza ufa.
2. Konzani njira yophika maminiti iliyonse, chifukwa nthawi inayake, nthawi imatha kusiyana kwambiri ndi zomwe amadzinenera ndikudalira mphamvu ya chipangizocho.

Keke "Pyatiminutka" mu uvuni wa microwave

Popanda kulimbikira, mukhoza kuphika keke yokoma mu microwave kwa mphindi zisanu. Kuchita izi, sakanizani zosakaniza m'mbale ya mtanda ndikuphika mkatewo, mosamala mu uvuni wa microwave pamwamba pa mphindi zitatu. Mukhoza kupanga zokongoletsera ngati mankhwala, ndikudula ma biscuit m'magawo awiri kapena kuwaswa mu zidutswa zomwe mumasakaniza ndi zonona ndikuziyika pa mbale.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 90 g;
• wowuma - 30 g;
• mkaka - 5 tbsp. makuni;
• shuga - 100 g;
• mafuta a masamba - 50 ml;
• Koka - 60 g;
• ufa wophika - 10 g;
• kirimu wowawasa - 250 g;
• ufa wosakaniza ndi zipatso - kulawa.

Kukonzekera

1. Sakanizani mu mbale ya ufa, wowuma, koka ndi ufa wophika.
2. Sakanizani dzira ndi mkaka ndi batala, kumenyani, kutsanulira mu zowonjezera zouma.
3. Ikani mkate, ozizira.
4. Kumenyana ndi kirimu wowawasa ndi ufa, mumasowa biscuit cream ndikuwonjezera zipatso kuti mulawe.
5. Kokonzeka keke mu microwave kukongoletsa kulawa.

Chokoleti keke mu uvuni wa microwave

Zakudya zosakaniza pang'ono ndi keke ya microwave ndi koko, yomwe imangowonjezeka mu mtanda, komanso mu kirimu, zomwe zimapangitsa kuti mukhale ndi chokoleti chokoma kwambiri. Chinsinsi choyesa chiri chofanana ndi chakale, komabe chiri ndiyekha ndipo chimapereka kukoma kosiyana kumapeto kwa mchere wotsirizidwa. Ngati mukufuna, mutha kukonzanso kirimu ndi phala lopangidwa ndi chokoleti .

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 200 g;
• shuga - 120 g;
• Koka - 150 g;
• kirimu - 650ml;
• shuga wofiira - kulawa;
• mafuta a masamba - 100 ml;
• ufa wophika - 20 g;
• vanillin - pinch;
• Mtedza - kulawa.

Kukonzekera

1. Whisk mazira ndi shuga, kuwonjezera 150 ml ya kirimu, batala.
2. Thirani cocoa, vanillin, ufa wophika ndi ufa mu mtanda, kupanga mawonekedwe ngati wakuda wowawasa zonona.
3. Tumizani mtandawo mu nkhungu ndikuphika keke kwa mphindi zisanu pa mphamvu yayikulu.
4. Kupaka mafutawa mpaka mapiri, kusokoneza kaka ndi ufa.
5. Keke yowakhazikika imadulidwa, yopangidwa ndi zonona, zokhala ndi mtedza.

Keke "Mbidzi" mu microwave - Chinsinsi

Kuwonjezera mwamsanga ndi kokoma kwa kumwa tiyi kunyumba kumakhala "Zebra" wophika mu microwave. Kuti akwaniritse chophimbacho, zosavuta komanso zowonjezera zowonjezera zowonjezera zidzafunika, zomwe ziyenera kusakanizidwa mogwirizana ndi ndondomekozo ndi kuziyika motsatira mwapadera mu mawonekedwe apadera. Kukoma kokonzeka kokha kudzakusangalatsani osati kokha ndi kukoma kokoma, komanso ndi mawonekedwe odabwitsa.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa ndi shuga - 4 tbsp. makuni;
• mkaka ndi batala - 3 tbsp. makuni;
• Koka - 1 tbsp. supuni;
• khofi yamphindi - supuni 1;
• ufa wophika ndi vanillin - mapiritsi 2.

Kukonzekera

1. Mu chikho chimodzi kusakaniza ufa, kuphika ufa, vanillin ndi shuga, ndipo mu dzira lina, batala ndi mkaka.
2. Gwirizanitsani zitsulo ziwiri palimodzi, sakanizani, pagawikani mu magawo awiri, imodzi yomwe imasokoneza khofi ndi kaka.
3. Sakanizani mtanda umodzi ndi umodzi ndi mdima wakuda mu nkhungu ndikuphika keke kwa mphindi 3-5 pamphamvu.
4. Keke, yophikidwa mu microwave, imafalikira pa mbale ndi kukongoletsa kuti idye.

Keke mu microwave popanda kakale

Ndipo popanda kuthandizidwa kwa kakale mungapeze kukoma kokoma kwambiri mchere. Chimodzi mwa izo ndi keke ya uchi mu uvuni wa microwave, wopangidwa ndi zifukwa zotsatirazi mmalingaliro. Pankhaniyi, chifukwa cha kukhetsa kwa mikate yomwe ikugwiritsidwa ntchito ndi mafuta a kirimu omwe ali ndi mkaka wosakanizidwa, womwe ungasinthidwe ndi wina aliyense.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa, batala ndi mkaka - 4 tbsp aliyense. makuni;
• wowuma ndi uchi - 1 tbsp. supuni;
• shuga - 3 tbsp. makuni;
• ufa wophika - supuni 1;
• mchere - uzitsine;
• mkaka wokwanira - 0,5 mitsuko;
• mafuta - 100 g.

Kukonzekera

1. Sakanizani zopangira zonse kupatula mafuta ndi mkaka wokhazikika.
2. Kuchokera opezeka m'munsi kuphika pa pamtunda makulidwe a chofufumitsa.
3. Dulani wophika uchi m'zigawo ziwiri zapakati ndi kuyamwa ndi kirimu kuchokera ku batala ndi mkaka wambiri.
4. Kokonzeka keke, wophikidwa mu microwave, kukongoletsa kuti mulawe.

Katemera mu microwave wopanda mkaka

Chinsinsi chotsatira cha keke mu microwave sichikhala ndi mkaka, kotero chingagwiritsidwe ntchito ngati palibe mankhwala kapena kuchepetsa zakudya zamchere. Chakudya chokoma chingatheke popanda koko, m'malo mwake ndi gawo la ufa, ndipo mmalo mwa shuga ntchito uchi. Kekeyi imayikidwa ndi tiyi kapena tiyi wokoma ndipo imathandizidwa ndi kirimu chilichonse chomwe mungasankhe.

Zosakaniza:

• dzira - chidutswa chimodzi;
• madzi, mafuta ndi kaka - 2 tbsp aliyense. makuni;
• shuga ndi ufa - 3 tbsp. makuni;
• khofi sungunuka - supuni 1;
• Vanillin ndi ufa wophika - ndi kutsina;
• siketi ndi zonona kuti apereke keke.

Kukonzekera

1. Phatikizani zowonjezerapo za mtanda, kusakaniza, kusunthira mu nkhungu ndi kuphika mu uvuni pamphamvu kwambiri kwa mphindi 3-5.
2. Dulani keke mu 2-3 mbali, ankaviika mu madzi, mafuta ndi zonona.

Biscuit keke mu uvuni wa microwave

Zakudya zapangidwe za keke mu microwave zimapezeka osati zosavuta monga momwe amazipangira mu uvuni, koma zimakhala zowopsa komanso zowonongeka. Chotsanikeke pambuyo poziziritsa ndi kudula chingathe kupangidwa ndi kirimu pamaziko a yophika yamadzi mkaka, kirimu, kirimu wowawasa kapena gawo lina limene mungasankhe.

Zosakaniza:

• ufa, shuga ndi mafuta - 100 g;
• mkaka - 30ml;
• mazira - zidutswa ziwiri;
• ufa wophika - 10 g;
• kirimu choperekedwa.

Kukonzekera

1. Kumenya mazira ndi shuga ufa, kusakaniza mu mafuta, ufa ndi kuphika ufa ndi mkaka.
2. Sungani maziko anu mu mawonekedwe ophika ndi kuphika keke mu microwave kwa mphindi 3-5.
3. Dulani keke yowakhazikika mu mbali zakutali ndi kuyamwa ndi zokonda zanu zokoma.

Keke mu microwave popanda mazira

Njira ina yosavuta ya keke mu uvuni wa microwave idzafotokozedwa pambuyo pake. Kukongola kwa njirayi ndi kuti mazikowo amakonzeka kwathunthu popanda mazira ndi batala, zomwe zimapangitsa mchere mosavuta ndi otsika kalori. Kukoma kwapadera ndi kukamwa kwakamwa kamvekedwe kumapatsa ufa wa kakao, kuphika mu mtanda pamodzi ndi zinthu zina.

Zosakaniza:

• ufa - 100 g;
• mkaka - 140ml;
• koka ufa - 90 g;
• shuga - 80 g;
• ufa wophika - supuni 1;
• kirimu cha keke kapena kupanikizana kuti apereke mpata.

Kukonzekera

1. Sakanizani ufa, kakale, ufa wophika ndi shuga, kutsanulira mkaka ndi kusakaniza.
2. Tumizani mtanda mu nkhungu ndi kukonzekera keke yofulumira mu microwave kwa mphindi 3-5.
3. Pambuyo pozizira, dulani keke ndi smear ndi kirimu kapena kupanikizana.

Keke ya meringue mu uvuni wa microwave

Cake chosavuta komanso chokoma mu microwave chingakonzedwe popanda kugwiritsa ntchito ufa, wowonjezera, mafuta ndi zina zowonjezera. Makhalidwe a mcherewo ndi mazira azungu, omwe atagunda ndi ufa ndi kuphika mu uvuni wa microwave adzasanduka mowonongeka, meringue. Mchere umaphatikizidwa ndi kukwapulidwa kirimu, zipatso ndi zipatso

Zosakaniza:

• azungu azungu - 2 ma PC.;
• ufa ufa - 2-3 tbsp. makuni;
• citric acid - pinch;
• kirimu - 150 ml;
• shuga - kulawa;
• zipatso ndi zipatso - kulawa.

Kukonzekera

1. Ikani mapuloteni ndi citric acid mpaka mapiri, muthandizire kumapeto kwa shuga wambiri.
2. Unyinji umayikidwa ndi thumba la confectionery mu mawonekedwe a silicone, kupanga maziko ozungulira a keke, ndiyeno amatumizidwa ku microwave kwa mphindi zisanu.
3. Siyani mzerewu mu chipangizo musanayambe kuzizira pansi, kenaka yikani ndi wosanjikiza wa kukwapulidwa kirimu ndi zipatso.

Keti ya karoti mu uvuni wa microwave

Chokoma china chokoma mwachangu mu microwave chingakonzedwe kuchoka ku kaloti ndi mtedza. Khuta ndi kukongoletsa keke ikhoza kukhala yokondweretsa, pogwiritsa ntchito kirimu pa kirimu wowawasa, batala, maziko obiridwa kapena kuwonjezera pa magawo atsopano (zipatso zamzitini), zipatso. Fungo lapadera ndi kukoma kwa kukoma kudzawonjezera mandimu ndi madzi.

Zosakaniza:

• kaloti, mtedza ndi shuga - 125 g;
• ndimu - zidutswa 0.5;
• vanila shuga - 10 g;
• ufa - 3 tbsp. makuni;
• mazira - zidutswa zitatu;
• ufa wophika - 10 g;
• kirimu choperekedwa.

Kukonzekera

1. Kaloti ya grate pa katsamba kakang'ono, sakanizani ndi zowonjezera zonse za mtanda ndi kuzifalitsa mu mawonekedwe odzola.
2. Dyekani keke kwa mphindi zisanu ndi zisanu ndi zisanu pamphamvu, perekani kuziziritsa, kudula pakati, kuikidwa ndi kirimu.