Baursaki pa yogurt - Chinsinsi

Baursaki ndi mbale ya dziko la Kazakh, yomwe imakhazikika nthawi zonse ndipo imagwiritsidwa ntchito m'malo mwa mkate. Pali maphikidwe ambiri ophikira kuphika, koma tidzakambirana ndi inu momwe mungakonzekerere pa yogurt. Sizowona zokoma, koma zowonjezereka komanso zofulumira.

Baursaki pa kefir popanda yisiti

Zosakaniza:

• dzira - chidutswa chimodzi;
• kefir - 500ml;
• soda - supuni 1;
• masamba mafuta - 1 tbsp. supuni;
• ufa - 800 g;
• shuga - 2 tbsp. makuni;
• mchere;
• masamba mafuta.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphikire baursaks pa kefir. Choncho, yokometsetsa kefir imathiridwa mu mbale, kutsanulira shuga, mchere, kuswa dzira, kutsanulira mu masamba mafuta ndi kusakaniza chirichonse mpaka homogeneity. Kenaka yikani soda pang'ono ndi kumenyedwa mopepuka. Pambuyo pake, pang'onopang'ono kutsanulira ufa wofiira ndi kuwerama mtanda wosalala bwino. Tsopano ife timasinthira ku tebulo, ife timayigwiritsa bwino bwino ndi kuiyika iyo kuti tipumule kwa mphindi 15. Kenaka timagawaniza mu magawo awiri ofanana. Kuchokera pa chidutswa chilichonse timapanga mpira ndi mwachangu mu moto wophika pamoto woyenera mpaka wofiira, nthawi, kutembenukira. Kenaka mosamalitsa mutembenuzire mankhwalawa pa pepala lamapepala kuchotsa mafuta owonjezera, ndiyeno perekani patebulo.

Chombo cha Baursak cha yogurt

Zosakaniza:

• kefir - 1 l;
• mkaka - 1 l;
• sinamoni pa chifuniro;
• mchere - uzitsine;
• shuga - kutsina;
• margarine - 30 g;
• soda - uzitsine;
• madzi owiritsa - 150 ml;
• Mbeu za sitsamba - ngati zikhumba;
• yisiti - 1 sachet;
• ufa wa tirigu - 2 kg;
• masamba a zamasamba.

Kukonzekera

Tiyeni tiwone njira yina yophika ma bairaks pa kefir. Zikuwoneka kuti ndi zophweka kuchita izo - mumangofunikira mphindi 30 za nthawi yaulere ndi chikhumbo. Choncho, kutsanulira lita imodzi ya mkaka mu phula, kutsanulira kwambiri kefir, kuponyera mchere ndi shuga pampine. Timasakaniza zonse bwinobwino, mopepuka kutenthetsa misa kuti zithetsedwe. Gwiritsani ntchito kupiritsa theka la madzi ndikuika chidutswa cha margarine, sungunulani ndi kuponya soda. Timasakaniza zonsezi mosamala. Yisiti youma imasungunuka m'madzi ofunda ndipo yowonjezera misala yonse. Tsopano ife timagwedeza mwamphamvu mtanda wa pulasitiki, kuyika sinamoni kapena mbewu za sitsame pa chifuniro, kuziphimba izo ndi kusiya izo kuti ziime kwa mphindi 15. Kenaka, timapanga mipira yaying'ono ndipo timayaka mwachangu mafuta ochuluka mpaka golidi.

Kazakh amathamanga pa kefir

Zosakaniza:

• mkaka wa boma - 1 l;
• kefir - 1 l;
• mchere - 60 g;
• shuga granulated - 10 g;
• yisiti - 30 g;
• madzi - 150 ml;
• batala - 50 g;
• Ufa wa tirigu -2,5 kg;
• Vanillin - kulawa;
• masamba a zamasamba.

Kukonzekera

Kuti mupange mtanda wa baursak, sakanizani mu mbale yakuya ya kefir ndi mkaka, onjezerani kuchuluka kwa shuga ndi mchere womwe umatchulidwa mu Chinsinsi. Mu chidebe china timatsanulira madzi, tibweretse ku chithupsa, tiyike magalamu 30 a batala ndikuponya chakudya soda. Zonse zosakanizidwa mosamala. Mosiyana, timatsitsa yisiti yowuma m'madzi ofunda ndikuwatsanulira mu misa yonse. Tsopano pang'onopang'ono kutsanulira ufa wonse ndi kuwerama mtanda wochuluka kwambiri: osati zovuta, koma wosafewa. Kenaka, phimba ndi thaulo ndikuchoka kuti muime pamatentha kwa mphindi 30.

Kenaka phulani mtandawo kuti ukhale wosanjikiza pafupifupi 3 masentimita wandiweyani, dulani ma diamondi omwewo ndipo mwachangu muwathira mafuta ochuluka mpaka golidi. Pambuyo pake, onetsetsani mosamala pamapepala a pepala ndipo mosakanizika kuti muchotse mafuta owonjezera. Chabwino, ndizo zonse, tili ndi zokoma zambiri, zofewa komanso zobiriwira pa kefir.