Ngati inu ndi banja lanu simukufuna kudya zakudya zamkaka wowawasa ndipo simungathe kuchita chirichonse ponena za izo, ndiye konzekerani curd casserole ndi maapulo ndikuchichita mu multivariate. Ndipotu kanyumba kanyumba kothandiza kwambiri! Ndikhulupirire, nditatha kuyesera izi, banja lanu lidzapempha zakudya zowonjezereka, zomwe mudzasangalala kwambiri!
Chinsinsi cha kanyumba tchizi casserole ndi maapulo
Zosakaniza:
- kanyumba kanyumba - 240 g;
- Mazira osankhidwa - ma PC 4;
- shuga woyera - 35 g;
- vanila shuga;
- ufa - 2.5 tbsp. makuni;
- mafuta "Mlimi" - 45 g;
- mchere - 0,5 tsp.
- maapulo wowawasa - ma PC 2.
Kukonzekera
Tsopano tipenda mwatsatanetsatane momwe tingapangire kanyumba tchizi ndi maapulo, pogwiritsa ntchito multivark.
Mu chikho, timagwirizanitsa mazira ndi shuga wamba komanso vanila, mchere. Wosakaniza amaphatikizapo pawiro kwambiri ndipo ayamba kuwomba mpaka kuoneka ngati chithovu.
Ng'ombe, makamaka kugwiritsa ntchito nyumba, chifukwa ndi yochepetsetsa, yong'onongeka komanso yosavuta kupukuta kupyolera mu sieve. Gulu lokonzekera tchizi losakanikirana ndi dzira losakaniza ndi kuwonjezera ufa. Onetsetsani bwino ndikuyika zonse mu mafuta odzola, obiriwira, mawonekedwe a multivark. Timadzaza casserole kwambiri ndi maapulo odulidwa.
Tsekani pa multivark ndipo muike njira "Kuphika" kwa mphindi 55.
Casserole yokoma kwambiri, yophika kwambiri ndi maapulo, ngati mutumikira ku tebulobe.
Cottage tchizi casserole ndi maapulo kwa ana
Zosakaniza:
- tchizi (mafuta otsika) - 460 g;
- ufa - 30 g;
- shuga - 45;
- batala - 25 g;
- dzira la nkhuku - chidutswa chimodzi;
- vanillin - 1 sachet;
- kirimu wowawasa - 90 ml;
- mchere;
- maapulo (okoma) - 1-2 ma PC.
Kukonzekera
Tchizi ta mafuta ochepa kwambiri amachotsedwa ndikusakaniza ndi dzira, shuga, ufa, vanila. Kuti mulawe, mukhoza kuwonjezera mchere pang'ono. Mphunguwu umagawidwa ndi chosakaniza ku malo okongola ndi ofanana. Timatsuka mbewu ndi maapulo, zitatu pa grater (makamaka lalikulu), zomwe timayambitsa mu misala yonse. Zonse zosakaniza ndi supuni ndi kuika, mu chisanadze mafuta mafuta, mbale multivarka. Spoon pamwamba pa casserole, kutsanulira pamwamba ndi kirimu wowawasa. Ikani machitidwe "Kuphika" kwa mphindi 35, mutapita nthawi, pita ku "Kutentha" kwa mphindi 20.
Casserole yoteroyo idzakhala yosangalatsa kwambiri kwa ana anu, chifukwa sizingafunike kutafuna, imangosungunuka pakamwa panu!
Cottage tchizi casserole ndi dzungu ndi maapulo
Zosakaniza:
- kanyumba kanyumba - 650 g;
- dzungu - 300-350 g;
- maapulo - 300-350 g;
- semolina - 120 g;
- mkaka - 210ml;
- dzira la nkhuku - ma PC 5;
- shuga granulated - 3 tbsp. makuni;
- kirimu wowawasa - 250ml;
- batala - 65 g;
- mchere.
Kukonzekera
Kupyolera mu sieve timaphwanya kanyumba tchizi, wiritsani dzungu ndikuwame. Dulani maapulo mu magawo oonda. Pukutirani tchizi ndi tchuthi pamodzi, apa tikuwonjezera semolina, yomwe tathira maminiti 25 musanayambe mkaka, shuga awiri, shuga, ndi kusakaniza zonse bwino. Mu misa ndi chisamaliro, timayambitsa achikwapu azungu, omwe timagwiritsa ntchito kale. Timayika osakaniza mu chophimba chophimba cha multivark, kuchokera pamwamba timakhala ndi magawo a maapulo, powayeza pang'ono ndi tchizi. Lembani zonse ndi chisakanizo cha kirimu wowawasa ndi mazira otsala ndikusintha multivarker pa "Baking". Tikudikira mphindi 55.
Cottage tchizi casserole ndi maapulo okazinga
Zosakaniza:
- kanyumba kanyumba - 570 g;
- maapulo - zidutswa zitatu;
- semolina - 170 g;
- madzi - 0,5 l;
- mazira - zidutswa 4;
- shuga - 125 g;
- batala - 50 g;
- kirimu wowawasa - 330 ml;
- mchere - kulawa.
Kukonzekera
Kuchokera semolina ife timaphika phala la viscous. Maapulo amatsukidwa, kudula muzing'ono zazing'ono ndi yokazinga mu multivark pa "Hot" mawonekedwe kwa mphindi 15. Yonjezerani apa tchizi tomwe timapukutidwa, semolina phala ndi kusakaniza. Kenaka, yonjezerani shuga, mchere, mazira atatu ndi kusakaniza kachiwiri. Lembani zonse ndi dzira, sankhani mawonekedwe a "Kuphika" ndipo dikirani mphindi 50 mpaka kuphika kwa mbale yathu kwatha.
Kudya curd casserole ndi yokazinga maapulo ife amalangiza ndi wowawasa kirimu!