Madzi a mavwende samapezeka kawirikawiri pakati pa sitolo yamasitolo, komabe, tonse timadziwa kuti mavwende ndi odzaza ndi madzi komanso amayenera kupita kudutsa juicer. Chokonzekera chokonzeketsa chatsopano ndi chokoma palokha, palimodzi ndi timadziti tina kapena ngati maziko a zakumwa zoledzeretsa. Zonse zitatu zomwe tingakambirane m'maphikidwe apansi.
Mtedza watsopano
Chakumwa chotsekemera chotsekemera ndi njira yabwino yothetsera ludzu limene ana ndi akulu akulikonda. Kakang'ono ka citric acid kumathandizira kutsindika ubwino wa chilengedwe cha madzi.
Zosakaniza:
- mazira a mavwende - 3 zinthu;
- madzi a mandimu - 15 ml;
- wokondedwa kapena wamalasi - kulawa.
Kukonzekera
Musamatsuke mazira a vwende kuchokera ku mbewu, ngati juicer yanu silingathe kuwasakaniza. Pasani vwende kudzera mu chipangizo ndikusakaniza madziwo ndi madzi a mandimu. Ngati kukoma kwachilengedwe kwa zipatso sikokwanira, nthawi zonse mukhoza kuwonjezera madzi ndi uchi kapena madzi a madzi, ndipo mazira ena ang'onoang'ono amatsitsimula.
Mavwende atsopano mu blender
Mchere wa mavwende pa gawo la mkango uli ndi madzi, choncho madzi amachokera kumalowa sikuti adutse mwa juicer, ndikwanira kugwiritsa ntchito mosavuta blender ndikuwonjezera mavwende ndi madzi pang'ono.
Tengani kilo ya mavwende ndi kutsuka ku mbeu. Ikani zivundikiro zavwende mu blender ndi whisk. Ngati mutagwira mabulosi owopsa komanso okonzeka kukwapulidwa mofanana ndi phala - tsanulirani madzi pang'ono, kenaka yikani madzi ndi madzi a mandimu kapena uchi kuti mulawe, kenaka mukatsanulireni mu magalasi ndikutumikira ndi madzi oundana.
Mavwende-vwende atsopano
Mtedza wabwino kwambiri wazakuloni pa nthawi ya "velvet" - vwende. Tidasankha kusakaniza madzi a zipatso zonse ziwiri zomwe zili mkati mwazimenezi ndipo zinasangalatsa.
Konzani mbali zofanana za vwende ndi mavwende, kuchokera kumapeto kuchotsa mafupa onse. Ikani zipatso zokonzedwa mu mbale ya blender ndi whisk mpaka yosalala. Sakanizani mbatata yosakanizidwa ndi madzi a iced kapena ayezi, ndipo ngati maswiti ndi mavwende maswiti sakwanira - kutsanulira mu uchi komanso.
Kodi mungapange bwanji vwende lotentha?
Mukhozanso kuzizira ndi madzi otentha a mavwende, omwe angathe kuwonjezeredwa ndi madzi a zipatso zina ndi zipatso kapena mowa, monga momwe tidzachitira.
Zosakaniza:
- zidutswa za mavwende - zinthu 8;
- tequila - 175ml;
- Madzi a mandimu - 11 ml;
- shuga granulated - 45 g.
Kukonzekera
Sungunulani zitsulo zonse ndi blender ndikutsanulira madzi a tequila mumtsuko. Sungani maola awiri, kenaka mutambasule ndi supuni pa magalasi.
Mavwende atsopano ndi mowa
Ambiri aife timadziwa bwino za "Mimosa". Kodi nchiyani chomwe chimakulepheretsani kuchita chinachake monga chivwende pamunsi?
Zosakaniza:
Pakuti madzi:
- mapu a vwende - 4 zinthu;
- madzi a 2-3 limes;
- Sirasi shuga - kulawa.
Kumalo odyera:
- botolo la vinyo wonyezimira;
- magawo a chivwende ndi timbewu tatsamba tomwe timakongoletsa.
Kukonzekera
Chinthu choyamba kuchita ndi kupanga mavwende atsopano,
Pambuyo pokonzekera mimosa, timatulutsa timbewu tating'onoting'ono, ndipo madzi amatsanulira mu galasi la chitoliro. Zonsezo zili ndi champagne. Lembani galasi ndi kagawo wa chivwende ndi timbewu timadzi tisanayambe kutumikira.