Madzi osambira ndi hydrogen peroxide ndi imodzi mwa njira zowonjezereka zothana ndi fodya , chimanga, ming'alu ndi khungu losalala.
Peroxide ya hydrogen kwa mapazi
Nkhumba ndi khungu losalala pamilingo, makamaka m'chilimwe, si zachilendo, ndipo njira yaikulu yothetsera vuto ili ndi kuchotsa akufa, zigawo zakufa. Komabe, kuti kawirikawiri azichita ndondomekoyo ndipo asavulazidwe, khungu limayenera kuchepetsedwa musanakhalepo. Mpaka pano, ndipo amagwiritsira ntchito mabedi osambira ndi hydrogen peroxide. Kuonjezera apo, zotsatira za peroxide (monga antiseptic ndi antioxidant) zimathandiza kuchotsa fungo losasangalatsa , kuteteza matenda ndi msanga machiritso, kutsekemera kwa khungu ndi mpweya, zomwe zimapangitsa kuti khungu likhale lochepetseka ndipo silingayambe kuwonongeka.
Kuthamanga kwachitsulo choyambirira ndi peroxide
Zosakaniza:
- hydrogen peroxide - supuni 4;
- madzi-1.5 malita.
Kukonzekera ndi ntchito
Madzi amawotcha pafupifupi 55-60 ° C, kutsanulira mu peroxide ndi kuchepetsa miyendo kusamba kwa mphindi 5-7. Hyrojeni peroxide ndi chinthu champhamvu kwambiri, zomwe zimakhalapo kwa nthawi yayitali zimatha kugwedeza khungu, choncho imakweza miyendo yake kwa nthawi yaitali kuposa mphindi 10 ndipo kawiri kawiri silingakonzedwe.
Kusamba kwa mapazi ndi soda ndi peroxide
Zosakaniza:
- hydrogen peroxide - supuni 2;
- soda - supuni 2;
- madzi-malita awiri.
Kukonzekera ndi ntchito
Kukonzekera kwa kusamba kumatengedwa kutentha, koma osati madzi otentha. Ndondomeko yake ndi mphindi khumi. Kusakaniza soda ndi peroxide kumakhala kofewa kwambiri komanso kupangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Bath ndi mchere ndi peroxide
Zosakaniza:
- hydrogen peroxide - 100ml;
- mchere - 50 g;
- madzi - malita 4.
Kukonzekera ndi ntchito
Mu madzi ofunda kwambiri, onjezerani mchere, sakanizani bwino ndikutsitsa m'madzi osambira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka yikani peroxide ndikupitiriza njirayi kwa mphindi 7-8. Chinsinsichi chimagwiritsidwa ntchito monga mankhwala olimbana ndi thukuta ndi zosangalatsa zosangalatsa za mapazi. Pankhani ya ming'alu ya zidendene, njirayi imatsutsana chifukwa cha mchere komanso zotsatira zake zowononga mabala.
Musanayambe kusambira kotero muyenera kusamba mapazi anu, ndipo pambuyo pake, zidendene ziyenera kukonzedwa ndi pumice ndikugwiritsira ntchito chinyezi.