Ngati mwatopa ndi classilets cutlets ndipo moyo amafuna chinachake chowala, zosiyanasiyana ndi zothandiza, tikupempha kuphika mpunga patties. Mudzafuna kukoma kwawo kodabwitsa ndi kuphweka kwake.
Kodi kuphika mikate ya mpunga ndi minced nyama - Chinsinsi
Zosakaniza:
- mpunga wa mpunga - 190 g;
- chakudya chamchere - 210 g;
- toioni babu - 65 g;
- madzi osungunuka - 420 ml;
- adyo cloves (zosankha) - 1-2 ma PC.;
- dzira - chidutswa chimodzi;
- opanga chakudya - 125 g;
- mpendadzuwa, mafuta osapsa - 55 ml;
- tsabola wakuda wakuda - 2 uzitsine;
- mchere - uzitsulo 2.
Kukonzekera
Poyamba tidzakonza mpunga wa cutlets. Pochita izi, mpunga umasambitsidwa bwino, umatsanulira mu poto la madzi ophwanyika, podsalivaem okhutira ndi kulawa ndi kuika pa chitofu kuphika, kuchepetsa kutentha kutentha.
Panthawiyi timakonzekera nyama yamchere. Ndi bwino kuzipanga kuchokera ku nyama nokha, mwa kupotoza mankhwalawo mu chopukusira nyama ndi kuwonjezera, ngati mukufuna, adyo woyera ndi anyezi. Timasakaniza misa yambiriyi, iyanjanitsani ndi mpunga utakhazikika, mubweretse kuti mulawe ndi mchere ndi tsabola ndikusakaniza.
Tsopano, kuti tikongoletse a cutlets, timasonkhanitsa pang'ono ya okonzeka misa, perekani chofunika mawonekedwe, pani mankhwala mu breadcrumbs ndi kuziika mu otentha-mmwamba poto ndi poto mafuta wopanda frying poto. Pambuyo pa mpunga wa pulogalamuyi amawunikira kuchokera kumbali zonse ziwiri pa kutentha kwapakati, timawathira pa mbale ndikudya masamba atsopano kapena saladi.
Msuzi-kabichi cutlets ndi tchizi
Zosakaniza:
- mpunga wa mpunga - 180 g;
- kabichi woyera (mwatsopano kapena wowawasa) - 290 g;
- toioni babu - 65 g;
- ufa - 65 g kapena pakufunika;
- tchizi cholimba - 110 g;
- dzira - chidutswa chimodzi;
- mphete yatsitsi ndi parsley - kulawa;
- soda, yotsekedwa ndi vinyo wosasa - 5 g;
- mpendadzuwa, mafuta osapsa - 95 ml;
- tsabola wakuda wakuda - 2 uzitsine;
- mchere - uzitsulo 2.
Kukonzekera
Tiyeni tiyambe kuphika cutlets kuchokera ku zomwe timaphika mpaka mpunga wokonzeka, komanso kabichi kapena kvassnuyu ochepa kwambiri opukutidwa ndikupulumutsidwa kufewa ndi mafuta a mpendadzuwa, musanayambe kuuma pa anyezi odulidwa ndi odulidwa.
Tsopano tikuphatikiza mpunga, wophika ndi kabichi ndi grated tchizi wolimba mu mbale, kuwonjezera zowononga zitsamba, kuyendetsa mu dzira ndikuyiramo soda. Timayesa mchere ndi mchere ndi tsabola ndikutsanulira mu ufa. Kuchuluka kwake kumatsimikiziridwa pa maziko a chiwerengero choyamba ndi chiwerengero cha mphepo.
Kuphika cutlets, mukhoza kuwapanga ndi manja osakanizidwa kapena kugwiritsa ntchito pang "ono ya nyama yosungunuka ku frying poto ndi mafuta ofunda ndi supuni. Pambuyo pa zinthuzo zimakhala zofiira kuchokera kumbali zonse ziwiri, titha kuzifalitsa pa mbale ndi kuzigwiritsa ntchito patebulo.
Msuzi wa cutlets ndi kabichi akhoza kuphikidwa kotheratu, owapanga opanda tchizi ndi mazira.
Nsomba za mpunga
Zosakaniza:
- mpunga wa mpunga - 160 g;
- Zowonjezera za pollock kapena nsomba zina - 220 g;
- dzira - zidutswa ziwiri;
- opanga chakudya - 190 g;
- Mpendadzuwa wopanda mafuta odzola - 95 ml;
- tsabola wakuda - wakupiza 1;
- mchere - 10 g.
Kukonzekera
Mpunga wa nsomba ndi nsomba ndizosavuta. Kukonzekera kwawo, wiritsani mpunga mumchere wa mchere mpaka wokonzeka kuti ukhale wozizira kwa kanthawi. Panthawiyi, zolemba za pollock kapena nsomba zina zimadulidwa muzing'ono zazing'ono ndi kukula kwa mbali zosaposa mamita imodzi.
Timalumikiza mpunga ndi nsomba yophika mu mbale, kuwonjezera mazira, mchere ndi tsabola ndikusakaniza bwino. Timapanga zikondamoyo zomwe timalandira podula, timadya mkate wophika mafuta, mwachitsulo, mu mpendadzuwa, ndikuwombera kuchokera kumapiri awiri pamoto.