Mukufuna makeke okoma, ndipo simukudziwa kuti ndi yani? Tidzakuuzani momwe zingatheke kukonzekera shulikas ndi mbewu za poppy, ndizosavuta komanso zosavuta kuzigwiritsa ntchito ku Chiyukireniya akuphika, nthawi zambiri zophikidwa pa Makovei. Zovala za uchi - kuphika ndizokoma kwambiri, komabe sizothandiza (monga uchi akamatenthetsa malo atsopano), kotero musaphike cookie nthawi zambiri. Koma nthawi zina, mungathe, kapena mungagwiritsire ntchito shuga (madzi a shuga).
Chinsinsi cha Shulikov ndi mbewu za poppy mu uvuni
Zosakaniza:
- ufa wa tirigu - makapu awiri;
- mkaka - 4 tbsp. makuni;
- Chikuku dzira - 1-2 ma PC.;
- maluwa okongola (makamaka shuga kapena shuga) - 1 tbsp. supuni;
- poppy - 1 tbsp. supuni;
- vodka (kapena gorilka) - 1 tbsp. supuni;
- soda, kutsekemera ndi madzi a mandimu kapena mapulogalamu a apulo cider viniga - uzitsine 1;
- mafuta okongola - chidutswa cha mafuta.
Kwa gravy:
- mbatata (mbeu) - 3 tbsp. makuni;
- uchi wamaluwa - pafupifupi 100ml;
- madzi owiritsa (kapena mkaka, kirimu) - 50 ml.
Kukonzekera
Poppy wiritsani mu madzi otentha mu chosiyana mbale, ndiye mchere madzi ndi nadzatsuka. Tikhoza kupanga mazira ndi uchi, kuwonjezera poppy, mkaka, soda, ndi kupukuta ufa pang'ono, kuwerama mtanda. Kwa nthawi yaitali sitimapanga. Patsani mtandawo mu pepala (pafupifupi 2-2.5 cm wandiweyani) za kukula kwa thireyi yophika. Timayika keke pa pepala lophika mafuta (ndi bwino kulifalitsa ndi mapepala ophika ophika). Kawirikawiri, mu chikhalidwe cha chikhalidwe, mkate wonse umaphika, kenako umathyoledwa mu zidutswa, koma ungapangidwe bwino. Kodi kudula kumayeso kwa hafu yakuya kotero kuti pamene mkate ukuphika mosavuta kuwupangika m'mabwalo a rhombic. Kuphika mu uvuni, wokonzeka kufotokoza mtundu wabwino kwambiri wa golide-wofiirira ndi fungo.
Tsopano muyenera kuphika gravy - poppy mkaka. Kukonzekera, ndiko kuti, kutentha, kutsukidwa bwino ndi kutsukidwa bwino popukutidwa mumtengo, kuwonjezera madzi pang'ono kapena mkaka (zonona). Onjezerani uchi mpaka msuzi.
Timathyola mtanda wophika mkate pazitsulozo ndikuyika shuliki mu mbale yayikulu ndi yokongola ya ceramic. Lembani ndi poppy gravy ndipo muzisiya osapitirira mphindi 20.
Momwemo, kuchokera ku dietetic point, ndi bwino kugwiritsa ntchito manyuchi a shuga kapena chimanga m'malo mwa uchi. Koma ndi bwino kuwonjezera uchi wachilengedwe ku mchenga, kotero tidzakwaniritsa zotsatira zake - uchi wokoma wa zokoma.
Kuti tipeze mwambo, timadya kuchokera ku mbale imodzi (mwina zikho). Ndi bwino kusamba shuliki ndi mkaka, kumwa mkaka wowawasa, kuwala kofiira (ndikumwa, monga kvass, osati mionshine) kapena compotes.