Ngati muli ndi miphika ya dongo, koma simukudziwa zomwe zingaphike mwamsanga ndi zokoma mwa iwo, gwiritsani ntchito maphikidwe operekedwa pansipa ndipo mosakayikira mudzakhutitsidwa ndi zotsatira. Kosangalatsa kosangalatsa ndi fungo la chanaha kapena dumplings mu miphika sikudzakusiyani osayanjanitsika ndipo adzakhala alendo opezeka patebulo lanu.
Chinsinsi cha chanaha kapena Chijojiya chowotcha m'miphika mu uvuni
Zosakaniza:
Kuwerengera kwa miphika 4:
- mwanawankhosa, nkhumba kapena nkhumba (zamkati) - 420 g;
- anyezi - 175 g;
- biringanya - 350 g;
- tomato watsopano - 250 g;
- mbatata - 850 g;
- Tsabola wokoma ku Bulgaria - 250 g;
- nyemba zachitsulo - 120 g;
- adyo - mano 8;
- chili - 1/2 pod;
- adzhika - 4 tsp.
- madzi kapena msuzi;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- amadyera - kulawa;
- zidutswa za nkhumba kapena mafuta a nkhosa.
Kukonzekera
Kukonzekera kwa Chijojiya kutentha chanaha, zonse zowonjezera zimadulidwa mu magawo akuluakulu ndikuphatikizidwa mu miphika. Choyamba, perekani pansi pa mafuta amtundu kapena nkhumba. Kenaka mugawire mphete zowonjezera ndikupukuta adyo cloves. Tsopano sungani mazira ndi mbatata kudula mu cubes lalikulu, komanso nyemba. Chotsatira chotsatira chimayikidwa magawo a nyama. Kumapeto, timatsuka, kudula ndi kufalitsa nyama pa Chibulgaria tsabola ndi tomato. Chitsulo chilichonse cha canacha chimaphwanyidwa ndi tsabola wakuda wakuda. Mu miphika, onjezerani supuni ya tiyi ya Adzhika, mphete imodzi ya chilimu popanda mbewu ndikutsanulira madzi owiritsa mchere kapena msuzi. Maphikidwe ena amasonyeza kugwiritsa ntchito vinyo wouma wofiira pa izi, mungayese njirayi.
Timayika miphika yomwe ili ndi mapepala ophika omwe amapezeka pamtunda wokwana madigiri 225 ndi kuphika mbale kwa ola limodzi ndi theka.
Pokonzekera timadzaza zakudya zonunkhira ndi zitsamba zatsopano, ndipo tikhoza kutumikira.
Chinsinsi cha ravioli mu miphika
Zosakaniza:
Kuwerengera kwa miphika 4:
- pelmeni - 600 g;
- anyezi - 75 g;
- maluwa - 220 g;
- tchizi cholimba - 220 g;
- mayonesi kapena kirimu wowawasa - 220 g;
- madzi 120 ml;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- zonunkhira - kulawa;
- bata;
- chomera;
- zinyenyeswazi za mkate.
Kukonzekera
Poyambira, tsambani bwino bowa, asiye kukhetsa, ndiyeno pukuta mbale zawo. Anyezi amatsukidwa, kudula mphete zowonjezera, yokazinga mu masamba a mafuta mpaka poyera, ndiyeno yikani bowa. Timasunga zomwe zili mu frying poto pamoto, kuyambitsa, mpaka iyo ikutha
Poto mafuta mkati mwa batala, kuwaza ndi zikondwerero ndi kuyika zigawo za dumplings, bowa msuzi ndi grated tchizi pa grater. Pamapeto pake, lembani zomwe zili m'miphika ndi zosakaniza za mayonesi, madzi, okometsedwa ndi mchere, tsabola wakuda wakuda ndi zonunkhira.
Timaphimba miphika ndi zivindikiro, kuziyika mu uvuni wozizizira, zimasintha ndi kuzikonza kuti zikhale ndi kutentha kwa madigiri 175. Timasunga mbale mu uvuni kwa mphindi makumi anai ndikukhonza.