Kodi mukudziwa kuphika beetroot mu multivark? Kuzipanga izo mophweka kwambiri, ndipo mbaleyo idzakhala yosangalatsa kwambiri, yokoma ndi yonyeketsa. Ikhoza kutumikiridwa pa tebulo mu mtundu uliwonse, wotentha ndi ozizira. Yesetsani kuphika borschtyi molingana ndi maphikidwe omwe ali pansipa.
Chinsinsi cha malo otentha otentha mu multivark
Zosakaniza:
- nyama - 300 g;
- beet - 2 ma PC;;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- madzi a mandimu - supuni 1;
- phwetekere - 1 pc.;
- mbatata - zidutswa ziwiri;
- chomera;
- zonunkhira;
- madzi - 1 l;
- masamba.
Kukonzekera
Choncho, kukonzekera msuzi beetroot mu multivark nyama imakonzedwa ndi yophika m'madzi mpaka zofewa, podsalivaya kulawa. Kenaka, timatsuka anyezi ndi kaloti. Anyezi amatawidwa pang'ono, ndipo kaloti amachotsedwa pa mdzukulu. Tsopano ife timapatsa mafuta a saucepan a multivark ndi batala ndikudutsa ndiwo zamasamba mu "Kuphika" mawonekedwe kwa mphindi 10. Timasambitsa phwetekere, tidule mu cubes ndikuuponyera mu mbale. Mbatata imatsukidwa, kudula ndi nsonga, kuwonjezera pa masamba onse, kuika nyama kudula mu zidutswa ndikudzaza ndi msuzi.
Timatsuka beets, kuwaza m'magawo anayi ndi kuziika mu multivark. Tsekani chivindikiro ndikuzimitsa zonse kwa ora limodzi. Kenaka pang'onopang'ono tengani beets, katatu pa grater ndi kuphika kwa mphindi zisanu. Kumapeto kwa kuphika, timatulutsa masamba atsopano, ndikuwonjezera madzi a mandimu. Mu beetroot yokonzeka timayika mayonesi ndikutumikira mbale ku tebulo.
Zomwe zimapangidwira m'matope
Zosakaniza:
- beet - 1 pc.;
- madzi - 3 l;
- dzira - ma PC 5;
- mbatata - 1 makilogalamu;
- nkhuku - 300 g;
- nkhaka - 300 g;
- zobiriwira anyezi - 100 g;
- ndimu - zidutswa 0.5;
- shuga - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Beetroot amatsukidwa, timadula nsonga ndi mpeni, ndipo muzuwo umapulidwa pa grater ndipo timasintha chirichonse mumtunda, kutsanulira madzi. Timayika ndondomeko ya "Kutseka" ndikupitiriza kukonzekera zotsalira.
Mbatata ndi mazira zophika, kuzizira, kutsukidwa ndi kudula. Nkhaka tsabola pa grater, ndi kuwaza wobiriwira anyezi finely. Nkhuku za nkhuku zouma pa mafuta ndikusiya kuzizira.
Pamene multivarka beeps, timatsuka madziwo mofatsa, kuwonjezera zonse zakonzedwerako, kuwonjezera pa kukoma ndikuyika mufiriji kwa mphindi 30. Kenako mosakanikirana kusakaniza zonse, kuwaza anyezi, kutsanulira pa mbale ndi kutumikira msuzi tebulo. Ndizo zonse, beetroot ozizira mu multivark ndi okonzeka!
Beetroot Zakudya Zakudya Mu Multivariate
Zosakaniza:
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- kabichi - 150 g;
- Tsabola wa Chibugariya 1 pc ;;
- mbatata - 300 g;
- mafuta a masamba - 50 ml;
- madzi - 1 l;
- beet - ma PC 3;
- zonunkhira;
- adyo - 4 cloves;
- tsamba la laurel.
Kukonzekera
Tikukupatsani mwayi wina wa momwe mungaphikire beetroot mu multivariate. Poyamba, timakonza zofunikira zonse: kaloti, mbatata, 2 beets ndi tsabola wa Chibulgaria amatsukidwa ndikusinthidwa. Kenaka dulani masamba kuti akhale makanda ang'onoang'ono, ndipo kabichi ndi yochepa. Bili amayeretsedwa, kutsukidwa ndi kudulidwa bwino. Kenako timayika zonse m'chikho cha multivark ndikutsanulira theka la chikho cha madzi owiritsa. Kenaka, onjezerani mafuta a masamba ndikuyika chipangizochi kwa mphindi 30 mu "Kutseka" mawonekedwe.
Popanda kutaya nthawi iliyonse, timakonzekera mbatata nthawiyi: timayisambitsa ndikuidula m'magazi ang'onoang'ono. Kumapeto kwa nthawi timatulutsa mbatata, kuthira madzi onse, kuika zonunkhira, masamba a laurel ndi masamba kuti alawe. Timasankha pulogalamu ya "Msuzi" pawonetsera ndikudziwitsani za mphindi 60. Ma beets ndi adyo otsalawo amayeretsedwa, kuzisakaniza pa grater ndi kuwonjezera pa borscht kwa mphindi 10 mpaka okonzeka. Timatumikira mbale yotentha, kutaya pa mbale ndi zokometsera ndi kirimu wowawasa.