Ndithudi, palibe munthu wotero amene sakudziwa zakudya zotentha monga cheesecake ndi kanyumba tchizi. Ndipo, ndithudi, ndi zophweka kugula zinthu zopangidwa kale zokonzeka m'sitolo, koma kunyumba nthawi zonse ndi tastier.
Choyamba, tiyeni tiwone momwe tingadzagwiritsire ntchito mankhwalawa, tizipanga kuchokera ku tchizi ndikuwunikira chophimba, zomwe mungathe kuziwonjezera ndi zoumba kapena zipatso zina zouma .
Momwe mungapangidwire ndi tchizi kanyumba tchizi
Zosakaniza:
- Mafuta "olemera" - 20 g;
- kanyumba kanyumba - 475 g;
- shuga woyera (wamng'ono) - 40 g;
- dzira labwino-chidutswa chimodzi;
- ufa mu / s - 15 g.
Kukonzekera
Choncho, choyamba, samalani bwino za kanyumba tchizi: ngati mukuphwanyidwa, ndiye kuti mutha kuyamba kuphika, kanyumba kanyumba kabwino kake ayenera kuchotsa chinyezi musanayambe kuphika. Ganizirani kanyumba kanyumba mu chidebe chakuya, kuwonjezera dzira ndi shuga ndi whisk mpaka yosalala. Onjezerani batala ndi ufa wochepa pa kudzazidwa, komwe, ngati dzira, kudzakuthandizani kusungirako kudzaza pamodzi.
Kodi kuphika cheesecakes ndi kanyumba tchizi?
Zosakaniza:
Kuyezetsa:
- ufa (wapamwamba kwambiri) - 450 g;
- Mazira akusankhidwa - zidutswa zitatu;
- yisiti - 15 g;
- mkaka wamafuta - 190ml;
- mafuta a masamba (oyeretsedwa, odorless) - 115 ml;
- shuga woyera, wamng'ono - 95 g;
- mchere - uzitsine;
- Vuto la vanilla - pakiti imodzi;
- Okonzekera opangidwa kuchokera ku kanyumba tchizi.
Kukonzekera
Tiyeni tiyambe kukonzekera mtanda wa cheese croutons. Mu mkaka wofunda, sungunulani shuga, mchere, yisiti ndikuchoka kwa pafupi maminiti khumi ndi asanu musanayambe "kapu". Onjezerani gawo limodzi mwa magawo atatu a ufa, sakanizani misa ndikuyika mphindi 45 pamalo otentha. Kenaka timamenya mazira mu supuni, kutsanulira mu supuni 2 ya mafuta, kutsanulira ufa wotsala, kusakaniza bwino ndikuyika kutentha kwa ola limodzi kapena awiri. Tsopano onjezerani mafuta otsalawo kuti mupereke mtandawo ndi kusakaniza bwino. Apanso, timadziwa kutentha kwa ola limodzi ndi theka.
Pamene mtanda wabwera kachiwiri, timauyika pa tebulo lofufumitsa. Timadula zidutswa kuchokera pa izo, kuzigudubuza mu mpira, kuziphwanyaphwanya ndi kuziyika pa tepi yophika, ophika. Pakati pa keke tonse timapanga phokoso ndikupatsani zidutswa za ntchito kuti tiime kwa mphindi 30. Kenaka mudzazidzoze ndikudzokozani mkaka ndi mkaka, kukwapulidwa pamodzi ndi yolk. Kuphika kwa mphindi 35 pa 185 madigiri.
Cheesecake waku French ndi kanyumba tchizi
Zosakaniza:
- wapamwamba ufa - 180 g;
- margarine zokoma - 150 g;
- shuga woyera (ang'onoang'ono) - 150 (80 g pakudza);
- soda - 5 g;
- kanyumba kanyumba - 515 g;
- shuga woyera (wamng'ono) - 80 g;
- Mazira osankhidwa - ma PC 3.
Kukonzekera
Musanachite cheesecake yachifumu ndi kanyumba tchizi, konzani zosakaniza zowuma: ufa, shuga ndi soda. Kwa iwo, onjezerani margarini ozizira kwambiri, mukhale zinyenyeswazi. 2/3 ya zinyenyeswazi zouma zomwe zimapezeka mu nkhungu, zophimba pansi ndi makoma. Kenaka pitirizani kukonzekera kudzaza, zomwe zimakonzedwa ngakhale zosavuta: kukwapula kanyumba tchizi, mazira ndi shuga pamodzi ndikutsanulira pa mtanda. Mafuta otsala a margarine ndi ufa amafalikira pamwamba pa ntchito yathu. Siyani cheesecake yathu yophika kwa theka la ora pa madigiri 210.