Pilaf ndi nsomba mu multivark

Nthawi zambiri nsomba zimadziwika bwino komanso zimatchuka chifukwa zimakhala ndi mavitamini ambiri komanso zimatengera zinthu zambiri. Tikukuwonani kuti muphatikize zokoma ndi zothandiza ndikukonzekera pilaf zokoma ndi mchere mu multivark. Zakudya izi zidzakondweretsa ndi zodabwitsa zokoma ndipo sizidzatenga nthawi yochuluka ndi mphamvu kuchokera kwa inu.

Plov's Chinsinsi kuchokera mussels mu multivariate

Zosakaniza:

• mpunga wautali wautali - 1 chinthu;
• msuzi - 400 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• madzi owiritsa - zinthu ziwiri;
• mchere - kulawa;
• chowombera;
• nthaka yakuda ndi tsabola wofiira - kulawa;
• masamba mafuta.

Kukonzekera

Choncho, pophika pilaf ndi mussels, tengani masamba, kutsuka, kutsuka ndi kudula muzing'onozing'ono. Kenaka tsanukani pang'ono mafuta a masamba mu poto la multivarka, tulutsani pulogalamu ya "Zharka" ndikudutsani anyezi ndi kaloti kuti mukhale okonzeka. Kenaka, tilalikirani ku ndiwo zamasamba, tisowetsani tsitsi, titsukidwe ndikusambitsana pamodzi, pafupi mphindi zisanu. Pambuyo pake, tsanulirani mpunga, mwachangu kwa mphindi imodzi, ndi kuthira madzi, nyengo ya mbale ndi tsabola, mchere ndi turmeric kulawa ndikuyika pulogalamu "Rice - Spaghetti". Tikudikira chizindikiro cha phokoso chokonzekera, timasakaniza pilaf bwinobwino ndikuchiika pamagulu.

Pilaf kuchokera ku mussels ndi shrimps mu multivariate

Zosakaniza:

• zitsamba zowonongeka - 200 g;
• babu - chidutswa 1;
• mussels peeled - 200 g;
• kaloti - zidutswa 2;
• adyo - 2 cloves;
• mafuta a azitona - 1 tbsp. supuni;
• Tsabola wa Chibugariya - 1 pc.;
• mpunga - 2 zinthu;
• madzi owiritsa - zinthu 4;
• mchere, zokometsera - kulawa.

Kukonzekera

Anyezi ndi adyo amayeretsedwa, osweka. Chibulgaria tsabola wodula pakati, chotsani pachimake ndi mbewu, shred udzu. Oyeretsani kaloti opaka pa coarse grater. Nsomba ndi mussels zisanawonongeke, kutsukidwa kwa chipolopolo ndi kutsukidwa m'madzi ofunda. Kenaka ikani chakudya chokonzekera mu multivarka mbale, musanayambe kudzoza mafuta. Onjezani anyezi, adyo, tsabola wa Chibulgaria ndi kaloti. Zosakaniza zonse zimasakanizidwa bwino, kutsanulira mpunga wothira bwino ndikutsanulira madzi onse owiritsa. Chomera, tsabola kulawa, kutseka chivindikiro ndi kuyika pulogalamu yowonjezera "Plov" pa chipangizochi. Musanayambe kudya chakudya patebulo, pilaf ndi mussels ndi shrimp zimasakanikirana ndi zitsamba zatsopano.

Pilaf kuchokera mussels mu phwetekere

Zosakaniza:

• mthunzi - 600 g;
• mpunga wambiri wa tirigu - 500 g;
• masamba a mafuta - 30 g;
• phwetekere - 1 tbsp. supuni;
• kaloti - zidutswa 2;
• babu - chidutswa 1;
• mchere, tsabola - kulawa;
• zonunkhira za pilaf - kulawa;
• adyo - 3 cloves;
• Bay masamba - 1 pc.

Kukonzekera

Taonani njira ina, kuphika pilaf ndi mchere. Mchenga watsukidwa bwino ndi kuthira kwa ora limodzi m'madzi otentha. Nthawi ino pamene ife timasokoneza mchere ndikuwatsuka. Zamasamba zimatsukidwa, kutsukidwa ndi zouma. Kaloti amajambulidwa pa grater ndi mabowo aakulu. Anyezi ananyeketsa maseŵera olimbitsa thupi. Timatsegula pulogalamu ya multivark kuti "Hot" ndi kutsanulira mafuta ochepa mu chophimbacho. Timafalitsa anyezi, kaloti ndi mphodza, mobwerezabwereza, pafupi mphindi 10. Kenaka chotsani multivark, kuchokera ku mpunga, mosakaniza kuthira madzi ndi kuwonjezerapo ku kukoka. Timayika timadzi timeneti, timadzi timadzi toiira, tizipereka mchere, tsabola, masamba ndi zonunkhira. Timasakaniza zonse bwinobwino.

Timafalitsa phala la tomato ndi madzi otentha ndikutsanulira msuzi wa tomato mu pilaf ndi nsomba. Lembani zonse ndi madzi otentha kuti mpunga ukhale wophimbidwa ndi madzi. Tsekani chivindikiro, pendani pulogalamu ya "Milk porridge" ndikuyika nthawi ya mphindi 50. Pambuyo phokoso la phokoso, pilaf mu multivarque ndi mussels ndi yokonzeka.