Bulgur - steamed tirigu, kumene mungathe kuphika zosiyanasiyana zokoma mbale. Chokongoletsera ichi chikuphatikizidwa modabwitsa ndi nkhuku yophika ndi ndiwo zamasamba. Timakupatsani maphikidwe okondweretsa a bulgur mu multivarquet, ndipo mumasankha nokha yoyenera.
Bulgur ndi masamba mu multivark
Zosakaniza:
- anyezi - 55 g;
- tsabola wokoma -55 g;
- tomato pansi - 220 g;
- zowuma - 325 g;
- madzi - 585 ml;
- adyo - 1 mankhwala ochepa;
- maolivi;
- mdima;
- zonunkhira;
- mafuta a azitona - 35 ml.
Kukonzekera
Musanayambe kupanga bulgur mu multivark, konzani zokhazokha. Anyezi ndi tsabola ndi kukonzedwa ndi melenko shredded. Bulgur amasambitsidwa kangapo kuti athetse madzi.
Mwa mphamvu ya multivarka kutsanulira owonjezera maolivi azitona ndi kutsegula pulogalamu ya "Kuphika" kwa mphindi 10. Timafalitsa anyezi ndi bulauni. Kenaka, perekani tsabola wokoma, gwedeza ndi bulauni kwa mphindi zingapo. Timayika tomato odulidwa ndikuphika mpaka chizindikiro cha phokoso. Tsopano mogawidwa mogawaniza bulgur pa masamba, tsanulirani mmadzi ndikusintha "Plov" kwa mphindi 20.
Popanda kutaya nthawi, tsambulani masamba ndi kuwadula pamodzi ndi adyo woyera. Maolivi amadulidwa muzakapini zofewa ndikuponyedwa mu mbale 5 Mphindi isanathe. Timatenga mbale yokonzeka kuti tilawe, tiyiyanjanitse ndi kuigwiritsa ntchito patebulo.
Bulgur ndi nkhuku mu multivark
Zosakaniza:
- nkhuku - 525 g;
- anyezi - 45 g;
- karoti kakang'ono - 45 g;
- phwetekere - 35 g;
- bulgur - 210 g;
- mafuta a masamba - 40 ml;
- zonunkhira ndi makondomu;
- Tsabola wokoma - 65 g.
Kukonzekera
Timakonza nkhuku, kudula mu magawo ndi mwachangu mu mbale multivarke mu mafuta pang'ono. Pambuyo pa mphindi 25, tulutsani mwatcheru nyama ndikuyiyika mu vinyo.
Zamasamba zimagwiritsidwa ntchito, zimadulidwa bwino ndi zofiira mu "Kuphika" mawonekedwe mpaka zofewa. Ndiye tikatsanulira bulgur yotsukidwa, sankhani pulogalamu ya "Kasha" ndikudikirira chizindikiro cha phokoso. Pambuyo pake, onjezerani phala la phwetekere, nkhuku mudzaze ndi madzi. Nyengo mbale ndi zonunkhira ndi kuphika pa boma lomwelo kwa mphindi 45.
Pilau ndi bulgur mu multivark
Zosakaniza:
- bulgur - 190 g;
- kaloti - 45 g;
- adyo - mano awiri;
- madzi - zinthu 2,5;
- batala - 20 g;
- zonunkhira.
Kukonzekera
Pansi pa multivark timaponyera batala ndikusungunuka, titembenuza "Kuphika". Padakali pano, timatsuka kaloti, timayipaka ndi kuiika mu mbale. Onjezani adyo wodulidwa, kutsukidwa bulgur, kuzidzaza ndi madzi ndikuwonjezera mchere kuti mulawe. Sankhani "Pilaf" ndipo dikirani chizindikiro.