Cannelloni - yabwino maphikidwe a zokoma pasta-tubules ndi kudzaza osiyana

Cannelloni, yemwe chophika chake chophika chimakondweretsa ndi kuphweka kwake, adzafika pamalo pomwe mukufuna chinthu china chosangalatsa kuposa pasitala wokhazikika mu Navy. Chakudya chokoma kwambiri chikuphikidwa mu uvuni pansi pa msuzi wokwanira.

Cannelloni yokongoletsedwa

Dzina lochititsa chidwi limeneli ndi pasitala ngati mawonekedwe akuluakulu. Kodi mungakonzekere bwanji cannelloni ndi ndondomeko zowonjezera pakuphika mbale iyi, phunzirani pansipa:

1. Nyama, masamba, tchizi ndizoyenera kudzaza. Ndi iliyonse ya iwo, chakudya chimatuluka mwabwino mwa njira yake.
2. Ma pasta ena asanayambe kupaka ayenera kuphika kwa mphindi zingapo. Zosankha zina pa kuphika koyambirira sizikusowa.
3. Miphika yamakono yophikidwa mu uvuni pansi pa msuzi. Beshamel imagwiritsidwa ntchito nthawi zambiri. Mfundo yofunikira - iyenera kukhala yochuluka, kotero kuti chakudya sichinakhale chouma kwambiri.

Cannelloni ndi msuzi wa Béchamel

Cannelloni, yemwe mapepala ake amasonyezedwa pansipa, ali achisomo mwachifundo. Ngati mukufuna, mukhoza kukonza msuzi uliwonse wa cannelloni. Chimodzi mwa zokoma kwambiri ndi béchamel.

Zosakaniza:

• pasta - 250 g;
• nyama yamchere - 500 g;
• tomato - 4 ma PC.;
• anyezi - zidutswa ziwiri;
• adyo - 4 cloves;
• tchizi - 150 g;
• mchere;
• tsabola;
• mafuta - 60 g;
• ufa - 3 tbsp. makuni;
• mkaka - lita imodzi.

Kukonzekera

1. Mu poto, tsitsani 100 ml madzi. Mukamawotcha, yambani zokhazokha, ndikuyambitsa, kuphika mpaka izizira.
2. Pasani adyo ndi anyezi, onjezerani tomato ndi dothi lokhala ndi mphindi khumi, onjezani kuziyika ndi kusakaniza.
3. Mafuta amasungunuka, ufa umaphatikizidwa ndipo mkaka umatsanulidwamo. Iyo ikatentha, moto umachepetsedwa ndipo umaphika ku chiwerengero chokhumba.
4. Zowonongeka zowonjezera ma tebulo, ziwanike mu pepala lophika muzodzi umodzi ndikutsanulira msuzi.
5. Pa madigiri 200 aphika kwa theka la ora, ndiyeno muwazaza tchizi ndikuyimira gawo limodzi la ola limodzi.

Cannelloni ndi bowa

Ataphunzira kuphika cannelloni kunyumba, ophika amakhulupirira kuti ndi zophweka bwanji, ndipo mankhwalawa amafunika kwambiri mtengo, omwe angapezeke mu sitolo iliyonse.

Zosakaniza:

• cannelloni - zidutswa zisanu;
• bowa wa oyster - 400 g;
• anyezi - 100 g;
• tchizi - 150 g;
• kirimu wowawasa - 50 g.

Kukonzekera

1. Manyowa opukutira oyster ndi anyezi mwachangu mu mafuta mpaka kutsuka, kutsanulira kirimu wowawasa ndi mphindi 2 mphodza, uzipereka mchere.
2. Miphikayi imadzazidwa ndi bowa.
3. Ikani mu nkhungu, pamwamba pake ndi kirimu wowawasa, kuwaza ndi tchizi ndi kuphika mpaka tchizi usungunuke.

Cannelloni ndi nyama

Cannelloni, yokonzedwa molingana ndi njira yomwe ili pansipa, ikufanana ndi pasitala yapamadzi , koma ndi yosangalatsa kulawa. Chosavuta ndi chokoma ndi khalidwe lolondola kwambiri la mbale iyi.

Zosakaniza:

• kuphatikiza - ma PC 10;
• nkhuku nyama - 500 g;
• anyezi - 100 g;
• masamba mafuta - 1 tbsp. supuni;
• chimanga cham'chitini - 4 tbsp. makuni;
• mdima;
• ufa - 2 tbsp. makuni;
• mkaka - 400ml;
• mafuta - 50 g;
• Tchizimilo - 50 g.

Kukonzekera

1. Nkhuku imadulidwa bwino komanso yokazinga ndi anyezi. Kenaka kutsanulira masamba, kusonkhezera ndi chivundikiro muzimitsa mphindi 20.
2. The chifukwa misa zinthu.
3. Nthanga imafalikira mu mafuta, kutsanulira mkaka ndi kubweretsa kwa chithupsa.
4. Onjezani tchizi, kuyambitsa, kubweretsa kusungunuka, mchere ndi tsabola.
5. Phulani cannelloni ndi nkhuku mu nkhungu, kutsanulira mkaka kusakaniza ndi kuphika pa madigiri 200 kuti crispy kutumphuka.

Cannelloni ndi sipinachi

Canelloni, chophimbacho ndi chimodzi mwa mbale zotchuka kwambiri ku Italy. Sipinachi pamodzi ndi ricotta imapanga kukoma kodabwitsa.

Zosakaniza:

• cannelloni - zidutswa 8;
• sipinachi - 250 g;
• Ricotta - 250 g;
• adyo - 1 clove;
• Parmesan - 50 g;
• mafuta - 50 g;
• ufa - 1 tbsp. supuni;
• mkaka - 200 ml;
• kirimu wothira mafuta 20% - 200 ml;
• nutmeg;
• mchere.

Kukonzekera

1. Garlic akupera ndi kuuma mwa mafuta kwa mphindi ziwiri, kenako nkutsitsidwa.
2. Sipinachi imafalikira pa frying poto ndi yokazinga kwa mphindi zisanu.
3. Ikani ricotta mu misala utakhazikika, mchere ndi kusonkhezera.
4. Miphikayi yophika kwa mphindi ziwiri.
5. Sungunulani batala, kuwonjezera ufa ndi kusonkhezera, kutsanulira mu mkaka, zonona ndi kusonkhezera mwamphamvu kuti pasakhale zowomba.
6. Kuwombera misa kwa kufunika kwake.
7. Pansi pa nkhungu, msuzi amatsanulidwa, timachubu timakulungidwa ndi kukonzekera kukonzedwa ndikuyika mu nkhungu.
8. Thirani pamwamba ndi msuzi, kuwaza ndi tchizi ndipo pa 180 madigiri ophika cannelloni ndi ricotta ndi sipinachi kwa theka la ora.

Cannelloni ndi tchizi

Pali zodzaza zambiri zosangalatsa za cannelloni. Koma mmodzi wa anthu okondedwa a ku Italiya amadzaza tchizi. Tchizi zimagwirizanitsidwa bwino ndi maziko a pasta ndi kudzaza mkaka.

Zosakaniza:

• cannelloni - 10 zidutswa;
• ricotta - 350 g;
• ham - 200 g;
• dzira - chidutswa chimodzi;
• tchizi wolimba - 100 g;
• mkaka - 500ml;
• ufa - 50 g;
• mafuta - 50 g;
• Parmesan - 100 g.

Kukonzekera

1. Tchizi ndi ham zimadulidwa mu tiyi ting'onoting'ono tambirimbiri, kuphatikizapo ricotta, kumenya mu dzira, mchere, tsabola ndi kusonkhezera.
2. Miphika imatumizidwa ku madzi otentha amchere kwa mphindi zochepa, kenako imatayidwa ku colander ndi utakhazikika.
3. Kutsanulira mafuta, kusungunuka, kutsanulira mu ufa, kutsanulira mu mkaka ndi wiritsani mpaka wandiweyani.
4. Katsalira kake kamene kamapezeka kamapezeka pansi ndi makoma a poto.
5. Miphika yowakulungidwa ndi kufalikira pa pepala lophika. Thirani msuzi, kuwaza ndi parmesan ndi kuphika cannelloni ndi ham ndi tchizi kwa theka la ora.

Cannelloni ndi shrimps

Cannelloni yosungidwa - Chinsinsi cha okonda nsomba, sadzasiya aliyense wosayanjanitsika. Ndipo kuphika, sikofunika kupita ku lesitilanti, ndi kosavuta komanso kosavuta kukonzekera kunyumba.

Zosakaniza:

• cannelloni - zidutswa 12;
• Zophika zouma zophika - 500 g;
• champhamvu - 500 g;
• anyezi - zidutswa ziwiri;
• mafuta - 3 tbsp. makuni;
• tchizi - 200 g;
• Maolivi - 50 g;
• capers - 50 g;
• Mbeu za mpiru - 1 tbsp. supuni;
• kirimu - 250 ml.

Kukonzekera

1. Kukonzekera kwa cannelloni kumayamba ndi mfundo yakuti mankhwalawa ndi owiritsa, otsanulira mu colander ndipo amasamukira ku mbale ndi madzi ozizira.
2. Mavitamini pamodzi ndi anyezi amaloledwa.
3. Onjezani prawns, sakanizani ndi kuphika kwa mphindi zisanu popanda chivindikiro.
4. Phulani misa chifukwa cha mbale, kuwonjezera grated tchizi, kuwonjezera mchere ndi kusonkhezera.
5. Ponyani zitsulo ndi azitsulo, ziphimbe ndi madzi a ayezi, finely kuwaza, kuwonjezera mpiru.
6. Pukutirani zonona, thandizani misala mwa iwo ndikuyambitsa.
7. Miphikayi imapangidwira, yokongoletsedwa mu nkhungu, imatsanulira ndi msuzi ndikuphika pa madigiri 250 pa kotala la ola limodzi.

Cannelloni ndi minced nyama mu uvuni

Zojambulazo, zimayenera kuonetsetsa kuti sizingatheke kuzidzaza molimba kwambiri, kotero kuti mavotolo sangathe kuphulika panthawi yophika. Nkhumba ndi minced nyama, chophikacho chingadzazidwe ndi unyinji wa nyama iliyonse yomwe ili pafupi.

Zosakaniza:

• mabala a pastala - 12 ma PC.;
• nyama ya minced - 400 g;
• adyo - 2 cloves;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• phwetekere - 5 tbsp. makuni;
• tchizi cholimba - 150 g;
• ng'ombe ya mkaka - 800ml;
• mafuta - 100 g;
• ufa - 3 tbsp. makapu.

Kukonzekera

1. Anyezi ndi adyo ndi crumbly crumbled, kuwaza kaloti ndi mwachangu masamba mu poto.
2. Kufalitsa nyama ya minced ndi mwachangu, oyambitsa, kotero kuti palibe zowunikira mpaka nyama ikasintha mtundu.
3. Pamene kudzazidwa kumatentha, batala amasungunuka mu saucepan, ufa umathiridwa mkati.
4. Mphindi 2 mwachangu, kutsanulira mkaka, uzipereka mchere ndikubweretsa kwa chithupsa.
5. Zosungunuka zowonjezera zimadzaza mitsempha.
6. Kusakaniza kwa msuzi kumapangidwa pansi ndi makoma a nkhungu, mankhwalawa amaikidwa, gawo lotsala limathiridwa ndi kuwaza ndi tchizi.
7. Pa madigiri 180 akuphika kwa theka la ora.