Zakudya za nkhuku nyama - malingaliro abwino pokonzekera zokoma za tsiku ndi tsiku

Zakudya za nkhuku nyama zimakhala zosavuta kukonzekera ndipo nthawi zambiri maphikidwe samasowa mankhwala ovuta kapena osatheka. Kuchokera ku nkhuku ndi zinthu zingapo mungapange mankhwala oyenera menyu yowonongeka, buffet kapena yosavuta kudya mofulumira kuntchito.

Kodi kuphika ndi nkhuku?

Pafupifupi maphikidwe onse a nkhuku akhoza kusinthidwa, poganizira zofuna zanu. Zopangira zazikuluzikulu ziyenera kukhala zabwino, ndipo ndibwino kuti mupange nokha mwa kupotoza nyama kudzera mu chopukusira nyama.

1. Ngati mukufuna chakudya chokoma kuchokera ku nkhuku kuti mukhale ndi juicy, musagwiritsire ntchito kachipangizo kokha, komanso kachidutswa ka miyendo ndi ntchafu.
2. Kukoma kwa chakudya kumakhala kovuta kwambiri ngati mukupotoza nyamayo kudzera mumtambo waukulu.
3. Nyama yophika imadyana bwino ndi masamba osiyanasiyana, motero molimba mtima yikani nyama ya minced, kaloti, adyo ndi masamba. Musawope kutsanulira zokometsera: turmeric, thyme, tsabola kapena chophweka chosakaniza, kotero zakudya za nkhuku nthaka zidzakula bwino.
4. Musanagwiritse ntchito, nyama yokonzedwa bwino iyenera kulowetsedwa, yophimbidwa ndi mafuta onunkhira a zonunkhira ndi masamba.

Kodi kuphika nkhuku cutlets?

Zakudya zokoma za nkhuku zingathe kukonzedwa tsiku ndi tsiku, pali njira zambiri zomwe mungapangire, chifukwa chothandizira chimasintha bwino ndi kuwonjezera masamba ndi zonunkhira. Ngati mutasintha njira yophika poto ndi mafuta ndi kuphika mu uvuni, mbaleyo idzakhala yothandiza kwambiri komanso yosakhala yonenepa.

Zosakaniza:

• chifukwa - 500 g;
• dzira - chidutswa chimodzi;
• yoghurt - 1 tbsp. l;;
• kerubi, mchere, tsabola;
• kupatsa;
• tchizi - 150 g.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi dzira, yogurt ndi zonunkhira, kuchoka kuzizira kwa ola limodzi.
2. Tchizi ziduladutswa.
3. Pangani mikate yopanda nyama, chinthu chidutswa cha tchizi, kuphatikiza cutlets, zapadiruyte.
4. Dulani cutlets kwa nkhuku mince mu uvuni kwa mphindi 40 pa 190 madigiri.

Msuzi ndi nyama zamchere

Zakudya zamatchi kuchokera ku nkhuku zowonjezera msuzi zingapangidwe kuti zigwiritsidwe ntchito m'tsogolo mwa kuzizira. Kotero mukhoza nthawi iliyonse kukonzekera mbale yoyamba, popanda kusokoneza ndi nthawi zonse kukonzekera forcemeat ndi kupanga nyama mipira. Maziko a msuzi akhoza kukhala chirichonse: masamba kapena bowa, motero, supu idzakhala yosangalatsa ndi yolemera. Mu mince, ikani masamba, adyo ndi mafuta pang'ono a nkhumba kuti juiciness.

Zosakaniza:

• meatballs - 12-15 zidutswa;
• madzi - 700 ml;
• anyezi, kaloti - 1 PC;
• mbatata - 3 pc.4
• masamba, laurushka;
• mchere, hops-suneli.

Kukonzekera

1. Madzi wiritsani ndikuponya nyama za nyama, kuphika kwa mphindi 40.
2. Spasseruyte kuchotsa anyezi, kuwonjezera kaloti, soak kwa mphindi zisanu.
3. Mu msuzi, tumizani mbatata, dulani cubes, kuphika mpaka wokonzeka.
4. Thirani mwachangu, nyengo ndi mchere ndi hops-suneli, kuponyera laurel.
5. Tomite supu ya mphindi zisanu.

Casserole kuchokera ku nkhuku yamchere

Zakudya zotere kuchokera ku nkhuku nthaka zingakhale zogawanika kapena ndi zakudya zosachepera. Ngati mumadya nyama, tchizi, msuzi ndi bowa, ndiye kuti mumatulutsa zakudya zokoma, zomwe sizikusavuta kukonzekera, ndipo sizonyansa kutumikira alendo. Koma ngati izi sizikukwanira, onjezerani masamba monga tomato, katsitsumzukwa nyemba ndi mbatata.

Zosakaniza:

• chifukwa - 500 g;
• tchizi - 200 g;
• phwetekere - 1 pc.;
• yogurt, mayonesi - 1 tbsp. l;;
• mchere, tsabola, curry, rosemary;
• adyo - 2 mano.

Kukonzekera

1. Nyengo yokhala ndi zonunkhira, mugawidwe mu mawonekedwe a mafuta.
2. Sakanizani yogurt, mayonesi ndi adyo, mutenge.
3. Thirani msuzi pa nyama, yosalala.
4. Sindikirani magawo a phwetekere, perekani tchizi mowolowa manja.
5. Pudding yakonzedwa kuchokera ku nkhuku mu uvuni kwa mphindi 40 pa madigiri 190.

Pereka ndi nkhuku yosungunuka

Zakudya kuchokera ku nkhuku zomwe zimakhalapo nthawi zambiri zimatha kukonzekera mwapadera. Chitsanzo chabwino ndi mpukutu umene umadzazidwa ndi mazenera osiyanasiyana, ndipo pakadula chotupitsa nthawi zonse chimakhala chodabwitsa. Chowala ndi chokoma chidzakhala mpukutu wa nkhuku zosungunuka ndi dzira, amadyera ndi tchizi. Pofuna kuteteza juiciness, workpiece ayenera atakulungidwa mu breadcrumbs.

• chifukwa - 700 g;
• Dzira yophika - ma PC 3;
• katsabola - 50 g;
• tchizi wolimba - 200 g;
• kudya, mchere, zonunkhira.

Kukonzekera

1. Gwiritsani nthaka ndi zonunkhira.
2. Pukuta pepala la zojambulazo pazitsamba za mkate, tambani kuziyika pa kuphika.
3. Pamwamba ndi dzira lodulidwa, amadyera ndi grated tchizi.
4. Pindani mpukutuwo, sungani zojambulazo ndi kuphika kwa mphindi 40 pa madigiri 190. Pukutirani envelopu ndikuiwombera kwa mphindi 10-15.

Ng'ombe za nkhuku ndi mpunga

Njira yabwino yodyetsera ana ndi chakudya choyenera ndi kuphika nkhumba ndi nkhuku zowonjezera ndi nkhuku . Ndibwino kuti mukuwerenga Ideal cream msuzi wochokera kirimu wowawasa. Zokongola zimasankha zilizonse, mipira ya nyama ikuphatikizidwa ndi phala ndi mbatata yosenda. Mchenga ndi bwino kugwiritsa ntchito nthawi yayitali, pamene kuphika kudzapangitsa "minga"

Zosakaniza:

• chifukwa - 500 g;
• mphete yambiri ya tirigu - 100 g;
• anyezi, kaloti - 1 PC;
• dzira - chidutswa chimodzi;
• madzi - 1 chinthu;
• kirimu wowawasa - 200 g;
• mchere, tsabola.

Kukonzekera

1. Mphika wiritsani mpaka theka yophika, kunyezimira ndi kusakaniza ndi nyama yosungunuka, mchere.
2. Dulani dzira, sakanizani.
3. Sungani mipira, mwachangu kuchokera kumbali zonse, onjezerani anyezi odulidwa ndi kaloti wa grated, ziloleni zonse pamodzi kwa mphindi 3-5.
4. Sakanizani madzi ndi kirimu wowawasa, onsani muzitsamba ndi phwetekere kwa mphindi 20.

Zokongoletsedwa za minced kabichi

Mapulogalamu a kabichi okoma ndi okoma, ndipo powonjezera kabichi, amakhalanso yowutsa mudyo komanso onunkhira. Kuti mukhale ndi makhalidwe abwino mukumayambitsa nyama yamchere, onjezerani anyezi ndi kaloti. Mafuta amasankha mwanzeru yanu, mukhoza kudziyika nokha kusakaniza tsabola ndi curry. Kabichi ndi yabwino kwa pekinka ndi woyera kabichi.

Zosakaniza:

• nkhuku yamphongo kuchokera pachifuwa ndi miyendo - 700 g;
• kabichi - 300 g;
• kaloti, anyezi - 1 pc ;;
• mafuta a nkhumba - 200 g;
• phwetekere - 1 pc.;
• phwetekere - 1 tbsp. l;;
• Madzi 1;
• mchere, nyengo.

Kukonzekera

1. Sakanizani nyama, kabichi, nyama yankhumba kupyolera mu lalikulu strainer.
2. Spasseruyte theka la anyezi ndi kaloti, kutsanulira mu nyama yosungunuka, kusakaniza, nyengo, nyengo.
3. Akhungu ndi cutlets, zapaniruyte mu ufa ndi mwachangu mpaka wofiira.
4. Tumizani ku mbale yophika.
5. Sungani zotsalira za anyezi ndi kaloti, onjezerani phwetekere wodulidwa, ikani phwetekere ndi madzi.
6. Frying frying kwa mphindi zisanu ndi kutsanulira pa choyika choyika kabichi.
7. Kukonzekera chakudya chokoma cha nkhuku kumakhala mphindi makumi atatu mu uvuni pa madigiri 190.

Muffins kuchokera ku nkhuku mince

Ngati simukudziwa zomwe mungapange nkhuku minced mwamsanga, chokoma komanso osadetsedwa manja, ndiye mvetserani izi. Mikate yaing'ono ya nyama ndi yokoma, yosakhwima. Mukhoza kuwonjezera iwo ndi masamba, tchizi, bowa ndikutentha monga masana kapena masabata ndi othandiza kuti muzidya chakudya chamadzulo.

Zosakaniza:

• zovuta - 600 g;
• tchizi - 200 g;
• dzira - chidutswa chimodzi;
• yoghurt - 1 tbsp. l;;
• ufa wa oat - 2 tbsp. l;;
• mchere, chisakanizo cha tsabola, curry;
• mafuta okonzera nkhungu.

Kukonzekera

1. Sakanizani mphikawo ndi tchizi, jayi, yoghuti.
2. Ikani ufa, nyengo, mchere, sakanizani bwino.
3. Apatseni billet ndi nkhungu zophika ndi kuphika kwa mphindi 20-25 pa madigiri 190.

Pizza ndi nkhuku yamchere

Zothandiza komanso zokoma kwambiri zidzakhala pizza kuchokera ku nkhuku zochepa , m'malo mwa mtanda mungagwiritse ntchito keke ya nyama. Chinsinsi ichi chidzapangitsa chidwi kwa omwe amatsatira chakudya ndikuletsa kugwiritsa ntchito chakudya. Chakudyachi chingathe kudyetsedwa bwino, kutsogolera mafuta mumapangidwewo ndi ochepa. Sankhani kudzazidwa, malingana ndi zokonda zanu.

Zosakaniza:

• chifukwa - 300 g;
• kuzizira bowa - 7-8 zidutswa;
• phwetekere - 1/2 pcs;;
• Mbalame ya tsabola - 1/2 ma PC.:
• tchizi - 200 g;
• yoghurt - 1 tbsp. l;;
• phwetekere msuzi - 1 tbsp. l;;
• mchere;
• dzira.

Kukonzekera

1. Sakanizani mince ndi dzira, mchere ndi zonunkhira.
2. Sungani chophimba cha nyama pa zikopa za mafuta.
3. Sakanizani msuzi wa phwetekere ndi yoghurt, phulani pamwamba pa nyama yamchere.
4. Konzani mbale za bowa, mphete zouma za tsabola monga phwetekere.
5. Idyani ndi tchizi, kuphika kwa mphindi 20 pa 190.

Nkhuku Yamphongo Yamphongo

Chinsinsi chophweka komanso chofulumira kwambiri chophika chophika chosasakaniza ndi nkhuku yowakwera ndi nkhuku. Yokoma crispy shell ndi yowutsa mudyo nyama kudzaza monga onse okonda chakudya chopanga. Mu kudzaza, mukhoza kuwonjezera tchizi, bowa ndikuwonjezera zonunkhira. Mkate udzakwaniritsa aliyense: yisiti kapena bezdozhzhevoe.

Zosakaniza:

• chifukwa - 300 g;
• tchizi - 200 g;
• anyezi - chidutswa 1;
• masamba - 50 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola, zonunkhira;
• mtanda - 500 g.

Kukonzekera

1. Gawani mtandawo muzigawo ziwiri zosiyana.
2. Gawani pepala lalikulu mu mawonekedwe obiriwira.
3. Khalani mwachangu ndi anyezi odulidwa, onjezerani masamba.
4. Sakanizani mphepo ndi tchizi, mafuta ndi mchere. Falikira pamwamba pa keke.
5. Phimbani ndi mtanda wachiwiri wa mtanda, chitetezeni m'mphepete, ndi mafuta pamwamba ndi dzira ndi nib ndi mphanda.
6. Kuphika kwa mphindi 35 pa madigiri 190.