Chanterelles mu kirimu wowawasa mu frying poto - zokoma komanso zoyambirira kwambiri zophika

Zakudya zouma zokoma mu kirimu wobiriwira ndi zakudya zabwino zomwe ziyenera kukongoletsa zokongoletsa ndipo mukhoza kuziphika nthawi zambiri. Phatikizani chotukuka ndi masamba osiyana, kuwonjezera kukoma, mchere umapangidwanso madzi kapena wandiweyani, koma zotsatira zake nthawi zonse ndizodzikongoletsera zomwe zimapezekanso.

Kodi kuphika chanterelles mu kirimu wowawasa?

Zosakaniza zoterezi zimaphika mwamsanga, mofulumira, koma nthawizonse zimapambana ndi zonunkhira komanso zokondweretsa kwambiri. Musanayambe kuphika yokazinga chanterelles ndi kirimu wowawasa, bowa ayenera kukonzekera bwino.

1. Atasonkhanitsa mbewu za chanterelles ayenera kuchotsedwa ku zinyalala, malo omwe ali ndi madzi ozizira.
2. Nkhumba zimayambidwa, kuyeretsa zowononga, kuyang'ana bonnet iliyonse, sipangakhale malo amdima pa iwo.
3. Kuti chanterelles yokazinga mu kirimu wowawasa ikhale yofewa, imaphikidwa mumadzi amchere musanafike mphindi 10.
4. Kukoma ndi kukoma kwa bowa kumawululidwa bwino ngati mumawamweta ndi anyezi.
5. Zakudya zilizonse kuchokera ku chanterelles ndi kirimu wowawasa zakonzedwa pomwe mutatha kusonkhanitsa, bowa izi sizisungidwa kwa nthawi yaitali.

Chanterelles wokazinga ndi kirimu wowawasa ndi anyezi

Njira yosavuta ya chakudya chofulumira ndi kupanga chanterelles ndi anyezi ndi kirimu wowawasa . Musanayambe kuuma bowa, amawophika, kenako amauma. Kuti kirimu wowawasa sichidulidwe kuchokera kutentha, amauzidwa kumapeto, asanachotse moto. Njirayi ndi yabwino pokhala ndi spaghetti.

Zosakaniza:

• bowa - 600 g;
• anyezi - zidutswa ziwiri;
• adyo - dzino dzino;
• kirimu wowawasa - 200 ml;
• mchere, zitsamba zokomedwa.

Kukonzekera

1. Anyezi amathyola m'kati, perekani batala.
2. Kuponya otentha bowa, akuyambitsa, mwachangu mpaka okonzeka, mchere.
3. Tulutsani adyo wodulidwa, kirimu wowawasa, chotsani moto.
4. Fukani ndi zitsamba, kuphimba ndi chivindikiro, chanterelles mu kirimu wowawasa mu poto yowonongeka zidzakhala zokonzeka kutumikira patatha mphindi khumi.

Chanterelles mu kirimu wowawasa ndi mbatata

Chakudya chokoma ndi chokwanira - chanterelles mu kirimu wowawasa mu frying poto ndi mbatata. Chifukwa cha nthawi zosiyanasiyana zokonzekera zakumwa, mwachangu muzipeni zosiyanasiyana. Zomalizidwazo zimasakanizidwa, kutsanulira ndi wowawasa-adyo msuzi ndikudikirira kukonzekera kwa mbale. Zakudya izi ndi zokwanira kudyetsa odya atatu.

Zosakaniza:

• bowa - 600 g;
• mbatata - 1 makilogalamu;
• kirimu wowawasa - 200 ml;
• anyezi - zidutswa ziwiri;
• mchere, tsabola;
• batala - 50 g;
• chomera;
• adyo - mano awiri;
• masamba.

Kukonzekera

1. Mmodzi mwachangu poto, kuwaza anyezi mu mafuta, kuwonjezera pa bowa, mwachangu mpaka wokonzeka.
2. Pakali pano, mu yachiwiri yokazinga poto, utsani mafuta a masamba, tsanulirani zipsera za mbatata, mwachangu mpaka golide bulauni.
3. Sakanizani zojambula mu poto lomwelo, kuchepetsa kutentha, mchere, ndi kulondola.
4. Sakanizani kirimu wowawasa ndi adyo odulidwa, kutsanulira mu mbale. Kupsinjika mphindi zisanu, mthunzi ndi masamba.

Chanterelle ndi nkhuku mu kirimu wowawasa

Kuphatikizana kwabwino kwa mankhwala - chanterelles ndi nkhuku yochuluka mu kirimu wowawasa . Zakudya zingapangidwe monga julienne, popanda kuphika, tchizi zimangosungunuka pamwamba ndikukhala zonyansa. Zakudya zokometsetsa zokhala ngati zokhala ngati zokondweretsa kwambiri, zimatha kuphikidwa nthawi zambiri, sizidzangotentha.

Zosakaniza:

• mawere - 500 g;
• chanterelles - 600 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 100 ml;
• ufa - 1 tbsp. l;;
• tchizi - 150 g;
• mchere, mafuta.

Kukonzekera

1. Sakanizani anyezi, onjezerani mitsempha, mutatha madzi akumwa, onjezani chopped chanterelles, mwachangu mpaka mutaphika.
2. Mchere, wothira ufa, sakanizani.
3. Thirani kirimu wowawasa akuyambitsa, kuphimba ndi grated tchizi, kuphimba.
4. Kuphika chanterelles mu kirimu wowawasa ndi tchizi mu poto yophika pansi pa chivindikiro kwa mphindi khumi.

Chanterelles ndi kirimu wowawasa

Msuzi wokoma wa chanterelles ndi kirimu wowawasa amasintha zosangalatsa kapena zosangalatsa. Onjezani spaghetti yokazinga, mbatata, phala. Kirimu wowawasa amamera ndi madzi, amachotsedwa kwa kanthawi kochepa, chifukwa mbale imatembenuka ndi mchere wonyeketsa. Bowa samakonda zonunkhira, koma mu bukhu ili ma oregano angapo ndi thyme sangavulaze.

Zosakaniza:

• chanterelles - 700 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 200 ml;
• madzi - 150 ml;
• batala - 50 g;
• adyo - mano awiri;
• ufa - 1 tbsp. l;;
• mchere, oregano, thyme, zitsamba.

Kukonzekera

1. Mu mafuta, kusunga anyezi, kuwaza bowa, mwachangu mpaka wokonzeka.
2. Kutaya adyo wodulidwa, uzipereka mchere, nyengo ndi zonunkhira.
3. Thirani mu ufa, sakanizani, pang'onopang'ono kutsanulira mu chisakanizo cha madzi ndi kirimu wowawasa.
4. Dulani ma chanterelles mu kirimu wowawasa mu poto yophika pansi pa chivindikiro kwa mphindi zisanu. Fukani ndi zitsamba.

Chanterelles mu kirimu wowawasa ndi tchizi

Zakudya zoyambirira zokazinga zowonjezereka ndi kirimu wowawasa zimathandizira zotsatirazi. Msuzi wokoma ndi wandiweyani amakonzedwa kuchokera ku chisakanizo cha madzi a kirimu wowawasa ndi tchizi, mungagwiritse ntchito zolimbitsa thupi, ndikusakaniza mankhwala. Piquancy ndi sharpness adzawonjezera adyo ndi uzitsine wa tizilombo ta tizilombo tomwe timapanga tizilombo tomwe timapanga.

Zosakaniza:

• chanterelles - 600 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• mchere;
• flakes ya ½ tsp;
• batala - 50 g;
• kirimu wowawasa - 200 ml;
• jekeseni - 100 g;
• madzi - ½ st.

Kukonzekera

1. Kuchokera kirimu wowawasa, madzi ndi grated tchizi apange msuzi.
2. Sparce anyezi, kuwonjezera bowa, mwachangu mpaka kuphika.
3. Mchere ndi nyengo ndi chili.
4. Thirani pang'onopang'ono, msuzi, mukuyambitsa frying.
5. Pamwamba ndi osachepera mphindi 10.

Chanterelles ali ndi nkhumba mu kirimu wowawasa

Konzani zokoma za chanterelles ndi nyama mu kirimu wowawasa ukhoza kungoyaka zowonjezera, koma mochititsa chidwi kwambiri kudzawoneka nkhumba mipukutu yophikidwa ndi bowa ndi tchizi, yophika mu kirimu wowawasa msuzi. Chithandizo choyambirira chikukonzekera mwachidule, osati kwa nthawi yayitali ndipo zotsatira zidzakhutitsidwa ndi wophika komanso kunyumba.

Zosakaniza:

• chops - zidutswa 6;
• chanterelle - 500 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - chinthu chimodzi;
• madzi - ½ chinthu;
• batala - 50 g;
• tchizi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Nyama zochepa zimadetsa nkhawa, mchere ndi tsabola.
2. Mu frying poto, kusungunulani batala, salvage anyezi, mwachangu bowa mpaka okonzeka, mchere.
3. Mu kuwaza kuika supuni ya mwachangu, ikani mbale ya tchizi, yekani mpukutu.
4. Fryani mu poto mpaka mbali zagolide.
5. Sakanizani kirimu wowawasa ndi madzi, kutsanulira mu frying poto, kuphimba ndi chivindikiro.
6. Sungani maminiti khumi.

Ng'ombe stroganoff ndi chanterelles ndi kirimu wowawasa

Madly zokoma chanterelles ndi ng'ombe ndi kirimu wowawasa mu Stroganov akhoza kuphika aliyense kuphika. Chofunika kwambiri pa mbale iyi ndi kudula kwambiri kwa nyama, chifukwa izi zimafunikira pang'ono chisanu, kotero kuti kusaya sikudzabweretsa mavuto. Bowa amayamba kuphika, kudulidwa kwakukulu pamadontho, tchuthi tochepa.

Zosakaniza:

• ng'ombe - 600 g;
• chanterelles - 400 g;
• anyezi - ½ ma PC.;
• kirimu wowawasa - 100 ml;
• madzi 100 ml;
• vinyo woyera - 50ml;
• rosemary - 1 kutsitsa;
• mchere, mafuta kuti afume.

Kukonzekera

1. Ng'ombe yodulidwa bwino imatulutsa poto mpaka theka yophika, lowani anyezi, wotsatira bowa.
2. Fry nthawi zonse kusakaniza, kutsanulira vinyo.
3. Mchere ndi nyengo ndi rosemary.
4. Sakanizani kirimu wowawasa ndi madzi, kutsanulira wochepa thupi kumalowa mu frying poto.
5. Gwiritsani chanterelles mu kirimu wowawasa ndi nyama mu frying poto kwa mphindi 15, kuphimba ndi chivindikiro.

Chanterelles ndi biringanya mu kirimu wowawasa

Chanterelles mu kirimu wowawasa ndi njira yomwe ingasinthidwe mwanjira iliyonse, poganizira zokonda za okonda. Pangani zakudya zowonjezereka, mutha kutenga m'malo ndi nyama. Zakudya zokoma zidzatuluka - chakudya chopatsa thanzi komanso chopatsa thanzi, kirimu wowawasa ukhoza kutengedwa ndi mafuta ochepa, kotero ndizotheka kuchepetsa mtengo wa calorific wa frying.

Zosakaniza:

• chanterelle - 500 g;
• biringanya - chidutswa 1;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tsabola wowawa - 1 koloko;
• adyo - dzino dzino;
• madzi - ½ chinthu;
• kirimu wowawasa - 200 ml;
• mafuta a masamba - 50 ml;
• mchere, oregano.

Kukonzekera

1. Mankhwalawa amatsuka, kuchotsa ululu, kudula mu kasupe kakang'ono.
2. Pa mafuta, sungani anyezi ndi kaloti, onjezerani bowa.
3. Tulutsani biringanya, mwachangu mpaka mutachita.
4. Ikani tsabola wodulidwa ndi adyo, uzipereka mchere, nyengo ndi oregano.
5. Sakanizani madzi ndi kirimu wowawasa, tsanulirani mu frying poto, simmer pansi pa chivindikiro kwa mphindi 15.

Pasitala ndi chanterelles mu kirimu wowawasa

Chakudya chokwanira mokwanira - pasitala yokhala ndi chanterelles mu kirimu wowawasa, yowonjezera poto. Chakudya chokoma chimaphika mofulumira ndi zinthu zophweka. Pasitala imagwiritsidwa ntchito mosiyana, yoyenera ndi spaghetti, ndi mafunde, ndi nthenga. Nthawi yomweyo konzekerani phala lalikulu lachangu mwachangu ndipo muyambe kuphika.

Zosakaniza:

• chanterelles - 600 g;
• anyezi - ½ ma PC.;
• tomato - 3 ma PC;
• kirimu wowawasa - 200 ml;
• madzi 100 ml;
• mchere, tsabola, zitsamba;
• pasta - 400 g.

Kukonzekera

1. Mu frying poto, sungani anyezi, kuwonjezera bowa, mwachangu mpaka okonzeka, kuwonjezera blanched ndi akanadulidwa tomato.
2. Kulimbikitsanso kukathamanga kwa mphindi zingapo.
3. Koperani pasta al dente.
4. Thirani pasitala mu frying poto, kusakaniza, mchere, tsabola.
5. Sakanizani madzi ndi kirimu wowawasa, tsanulirani pa pasitala, yesani, simmer pansi pa chivindikiro kwa mphindi zisanu.
6. Fukuta ndi masamba musanayambe kutumikira.