Puloteni yomwe imakhala ndi mphodza ya nyemba sikungokhala m'malo mwa nyama ndi zamasamba, kapena kuwonjezera chakudya chodyera. Mitundu yosiyanasiyana ya nyemba imathandiza kuti mupange mphodza mosiyana, pamodzi ndi kuchuluka kwa ndiwo zamasamba ndi sauce, zomwe zingaperekedwe ku mbale.
Zomera zamasamba ndi nyemba
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- udzu winawake - 4 zimayambira;
- kaloti - ma PC 4;
- leeks - chidutswa 1;
- adyo - 2 cloves;
- Vinyo woyera - 100 ml;
- tomato - 800 g;
- madzi ndi mandimu 1;
- masamba msuzi - 700 ml;
- nyemba zam'chitini - 800 g;
- oregano, thyme - gulu.
Kukonzekera
Mu brazier, timatenthetsa mafuta pa kutentha kwapakati. Mwachangu ndi wosweka udzu winawake , kaloti, oyambitsa kwa mphindi 7-8. Timayika mbali yoyera ya ma leki kudula mphete ndikupitiriza kuphika kwa mphindi 3-4. Kenaka tsanulirani ndiwo zamasamba ndi vinyo, onjezerani adyo kupyola mu makina osindikizira ndikudikirira mpaka madzi owonjezera atuluka.
Yikani peeled ndi kudula tomato, mandimu zest ndi madzi ndi masamba msuzi . Tushim onse pamodzi kwa 30-35 mphindi pa shuga lachikondi, kuyambitsa nthawi zonse. Kamodzi masamba atakhala ofewa, onjezerani nyemba, oregano, thyme ndikupitirizani kuphika kwa mphindi zisanu. Nthonje za nyemba ndi masamba zimakonzeka kutumikira!
Msuzi ndi nkhuku ndi nyemba
Zosakaniza:
- mafuta azitona -1 tbsp. supuni;
- msuzi wophika nkhuku - 350 g;
- adyo - 2 cloves;
- nyemba zam'chitini - 250 g;
- tomato m'madzi ake - 500 g;
- nkhuku - 500 ml;
- kabichi wophika - mutu 1;
- mchere, tsabola - kulawa.
Kukonzekera
Mu brazier timatenthetsa mafuta a maolivi ndi mwachangu pa soseji yodulidwa kunyumba. Masamba a soseti atangotuluka, timayika adyo wodulidwa ndikupitiriza kuphika kwa mphindi ziwiri. Ife timayika mu brazier ndi nyemba zanyama, ife timatsanulira chirichonse ndi msuzi ndi tomato mu madzi athu omwe. Timabweretsa madzi mumadzimadzi otentha pamoto, kuwonjezera kabichi, mchere ndi tsabola ndi kuchepetsa moto. Pambuyo pa mphindi 5-7, mphodza ndi nyemba ndi kabichi zidzakhala zokonzeka.
Msuzi ndi nyemba zobiriwira
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- nyemba zingwe - 1 makilogalamu;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- tomato m'madzi ake - 500 g;
- mphukira - 1/2 tsp;
- chitowe - 1/4 supuni;
- sinamoni - 1/4 tsp supuni;
- Tsabola wofiira - 1/4 tsp.
- madzi a mandimu - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- mafuta;
- madzi.
Kukonzekera
Pa mafuta otentha azitona zowonongeka anyezi mpaka golide bulauni. Onjezerani adyo, timmeric ndi mwachangu kwa mphindi ziwiri kwa anyezi. Kwa anyezi, onjezani nkhuku, mchere, tsabola, chitowe, tsabola wofiira ndi sinamoni. Nkhuku ikakonzeka, yonjezerani tomato, madzi kuti muphimbe, ndi kubweretsa madzi kwa chithupsa. Ikani nyama kwa mphindi 45-50. Nyemba zimangowonongeka mosiyana ndi frying poto, ndiyeno kuwonjezera pa mphodza.
Ngati mukufuna kupanga mphodza ndi nyemba mu multivarquet, kenaka muike zitsulo zonse mu mbale ndikuphika mu "Kutseka" mawonekedwe kwa mphindi 40.
Njira yokhala ndi nyemba za nyemba
Zosakaniza:
- maluwa - 200 g;
- boizoni bowa - 200 g;
- ng'ombe - 750 g;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- vinyo wouma woyera - theka la zaka;
- nyemba zoyera (zamzitini) - 450 g;
- tomato - 500 g;
- parsley.
Kukonzekera
Muzitsulo zosiyana, mwachangu nyama, bowa ndi anyezi ndi kaloti. Mwamsanga pamene chinyezi chimachokera mu bowa, timayika mu poto yophika ndi kaloti ndi anyezi, oyambitsa ndi bulauni. Nyama yophika ndi yokazinga mpaka golide wofiirira, kenako timayika masamba ndi bowa. Lembani mbaleyo ndi vinyo, yikani adyo ndikudikirira mpaka madziwo asokonezeke. Kenaka, timayika tomato ndi nyemba zowonongeka. Dulani mbale mpaka madzi a phwetekere akule ndi nyengo kuti mulawe. Kugunda ndi nyemba ndi nyama ndi okonzeka.