M'nkhani ino tidzakuuzani njira zingapo pokonzekera chokoma ndi chothandiza saladi "Kremlyovskiy". Zosakaniza mwa iwo ndi zosiyana, koma mwatsopano kabichi ndi kaloti zilipo m'zaka zoyambirira ndi zachiwiri, zomwe ziridi zothandiza, chifukwa ndi masamba atsopano omwe mavitamini ambiri alipo.
"Kremlin" saladi ya kabichi
Zosakaniza:
- mbatata yophika - ma PC 4;
- kabichi - 250 g;
- kaloti - zidutswa 2;
- mazira owiritsa - 5 ma PC;
- walnuts - 150 g;
- mayonesi - 300 g.
Kukonzekera
Mu mazira timalekanitsa mapuloteni kuchokera ku yolks ndipo timapukutira pa grater. Pezani mbatata ndi kudula tating'ono tating'ono. White kabichi thinly shred, mchere ndi manja kuti apange. Zosankha - mungagwiritse ntchito Peking kabichi, ndi yofatsa. Walnuts mwachangu mu youma frying poto, oyambitsa mpaka iwo akhale golide. Atatha kuziziritsa pang'ono, amawapeni ndi mpeni. Maloti kaloti ndi atatu pa grater. Timayala saladi m'magawo, magawo onse ndi mayonesi, motere: mbatata, kaloti, yolk, kabichi (ngati imalola madzi, ndiye kuti ayamwa), mapuloteni ndi mtedza. Tsopano ife timachotsa saladi kwa kanthawi mu furiji - soak. Mukhoza kutumikira mbale iyi kupita kumadontho okoma kwambiri muutumiki wothandiza .
Vitamini saladi "Kremlevsky" - Chinsinsi
Zosakaniza:
- beet - 1 pc.;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- apulo - chidutswa 1;
- kabichi - 500 g.
Kwa brine:
- madzi - 300 g;
- viniga - 50 g;
- mafuta a masamba - 50 g;
- mchere - supuni 2;
- shuga - 2 tsp.
Kukonzekera
Anyezi kudula mu theka mphete, kabichi shredded. Zakudya zazikuluzikulu, kaloti ndi apulo kuzungulira pa grater yaikulu. Zosakaniza zonse zimasakanizidwa. Timakonzekera brine: sakanizani madzi ndi vinyo wosasa ndi mafuta a masamba, onjezerani mchere ndi shuga, kusakaniza ndi kutenthetsa madziwa. Kenaka tsitsani saladi yokonzedweratu ndi brine, kuphimba ndi chivindikiro kapena chipinda chopanda pake ndikuyika katundu pamwamba. Timachotsa saladi m'firiji, usiku wonse. Ndipo ngakhale bwino - kwa tsiku. Tsopano saladi ya "Kremlin" ili yokonzeka kugwiritsidwa ntchito. Ndipo mungagwiritse ntchito ndi chirichonse, mwachitsanzo, ndi mbatata yosakanizika mu uvuni .