Vinaigrette ndi nyemba - Chinsinsi

Zikuwoneka kuti vinaigrette ndi mbale ya ku Russia, koma inabwera kuchokera ku Ulaya kwinakwake m'zaka za zana la XVIII. Kuwonjezera pa zamasamba, maapulo a mchere ndi hering'i anawonjezeredwa ku saladi iyi. Ndipo anadzazidwa ndi chisakanizo cha mpiru, mafuta ndi viniga. Mwinamwake, ndipo dzinalo liri ndi vinaigrette ya kukoma kwake kowawasa (kuchokera ku French vinaigre - viniga). Kuchokera nthawi imeneyo, chophimba cha saladi yachikale chasintha. Masiku ano, vinaigrette imakonzedwa ndi sauerkraut, bowa, nyemba zobiriwira ndi nyemba, zokometsera zonse ndi mafuta, kirimu wowawasa komanso mayonesi.

Vinaigrette - saladi ndi yophweka, koma pokonzekera kumeneko mulibe zidule:

• kotero kuti beet "sichitsanulira" pa masamba ena, kudula izo mosiyana ndi kuzidzaza ndi mafuta;
• Yesetsani kusunga vinaigrette kwa nthawi yayitali ndi anyezi mu furiji, kuwonjezera pa saladi musanayambe kutumikira;
• Kumbukirani kuti mavitamini ndi nkhaka ndi mbale yosawonongeka, simuyenera kuigwiritsa ntchito kuti mugwiritse ntchito mtsogolo.

Kodi kuphika beetroot saladi ndi nyemba?

Zosakaniza:

• nyemba zoyera - 1/2 tbsp;;
• beet - 2 ma PC;;
• nkhaka (mwatsopano) - 2 ma PC.;
• mbatata - 1 pc.;
• maapulo oviika - 2 ma PC.;
• anyezi-1/2 ma PC.;
• kaloti - zidutswa 2;
• mpiru (osati lakuthwa) - 2 tsp.
• udzu wouma zouma - uzitsulo 1;
• vinyo wosasa vinyo wofiira - 2 tsp.
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nyemba zowonongeka zophikidwa m'madzi amchere, zotsekedwa ndi kuloledwa kuziziritsa. Beets, kaloti ndi mbatata bwino kutsukidwa ndi kuvala kuphika pepala chophimba ndi zojambulazo. Mchere, tsabola, kuwaza mafuta ndi kuwaza ndi zitsamba za Provencal. Timachikulunga mu zojambulazo ndikuzitumiza ku uvuni kuti tiphike kutentha kwa madigiri 170.

Masamba okonzeka amachotsedwa, kutsukidwa ndi kudula m'magazi ang'onoang'ono. Kwa iwo timadula maapulo osenda, nkhaka ndi anyezi. Timawonjezera nyemba. Zonse zosakanikirana. Kuthandizira mafuta kumaphatikiza pamodzi mpiru, mafuta a vinyo ndi viniga. Mchere ndi tsabola pang'ono kuti mulawe. Timatsanulira chisakanizo cha vinaigrette, kukongoletsa masamba ndi kuzipereka patebulo.

Vinaigrette ndi nyemba ndi zonona zonona - Chinsinsi

Zosakaniza:

• nyemba - theka la zana;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kuzifutsa nkhaka - chidutswa 1;
• anyezi - chidutswa 1;
• apulo - chidutswa 1;
• masamba mafuta - 1 tbsp. supuni;
• kirimu wowawasa - 3 tbsp. makuni;
• mandimu - 1/2 pcs;;
• amadyera - gulu limodzi;
• dzira - chidutswa chimodzi;
• shuga, mchere, tsabola wakuda - kulawa.

Kukonzekera

Mosiyana, kuphika ndi kusema cubes mbatata ndi beets. Khulani nkhaka ndi apulo. Anyezi odulidwa mwachangu mophweka mwachangu mpaka golide bulauni. Zosakaniza zonse, onjezani nyemba zisanaphike. Chilengedwe, tsabola. Timadzaza ndi mafuta ndi mandimu theka lamu, kutsanulira kirimu wowawasa. Timakongoletsa dzira lodulidwa ndi masamba.

Momwe mungapangire vinaigrette zokoma ndi nyemba ndi bowa?

Zosakaniza:

• nyemba - 60 g;
• beet - 2 ma PC;;
• bowa wofiira - mphika 1;
• mbatata - zidutswa ziwiri;
• anyezi -1 pc;
• masamba mafuta - 3 tbsp. makuni;
• viniga (apulo) - 1 tbsp. supuni;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Beets ndi mbatata zophika mu madzi amchere. Kuzizira, kuwaza ndi kudula ang'onoang'ono. Timatsegula botolo ndi bowa, tiwasambe ndi kuwasiya mu colander. Dulani bwino anyezi. Sakanizani masamba onse ndi bowa, onjezerani nyemba zisanaphike. Chilengedwe, tsabola. Timadzaza saladi ndi mafuta ndi viniga. Tiyeni tiwotchere mufiriji kwa pafupi ola limodzi ndikutumikira pa tebulo.

Kodi saladi "Vinaigrette" ndi nyemba zamzitini?

Zosakaniza:

• nyemba zofiira zam'chitini - 1 akhoza;
• beet - 1 pc.;
• nkhaka yamatabwa - 2 ma PC.;
• kabichi, wowawasa - 150 g;
• anyezi okoma Crimea - 1 pc ;;
• masamba mafuta - 3 tbsp. makuni;
• mchere, tsabola wakuda - kulawa;
• Mbewu za makangaza - zokongoletsera.

Kukonzekera

Ma beets ophika kale amatsukidwa ndikudulidwa mu cubes. Kusokoneza nkhaka ndi anyezi. Tsegulani mtsuko wa nyemba, zitsani madzi ndikuwonjezera masamba. Nkhola ya kabichi imangoyimitsa ndi kutumiza kumeneko. Zonse zosakanikirana. Chilengedwe, tsabola, timadzaza ndi mafuta. Kuchokera pamwamba kukongoletsa ndi mbewu za makangaza.