Maphikidwe ochokera ku minced nyama - 8 malingaliro okonza mbale zokoma

Maphikidwe ochokera ku nyama zopangidwa ndi minced samangokhala ndi cutlets, bitters kapena meatball. Mtundu wa nyama yodulidwa ndi yaikulu kwambiri ndipo zosankhidwazo ndizochepa kagawo kakang'ono kamene kamasintha bwino.

Maphikidwe ochokera ku nyama yamphongo mofulumira

Ubwino wa fakitale yophika nyama ndi kuti mbale zophikidwa ndizo zophikidwa mofulumira ndipo chiopsezo choti zidzasintha ndizochepetsedwa. Zonse zopangira gastronomic zopangidwa kuchokera ku chipangizo ichi nthawi zambiri zimapangidwa mofulumira ndi kupambana mu magawo onse abwino kwambiri. Kenaka, mudzaphunzira choti muphike nyama ndi minced kudabwa komanso chonde banja ndi alendo.

Nyama za nyama za mchenga

Simudziwa chochita cha mincemeat kupatula cutlets? Kenaka yesani kugwiritsa ntchito njirayi pansipa. Malangizo othandiza ndi malangizo angakuthandizeni kupeza momwe mungapangire nyama ndi minced. Zomwe zili mu kudzazidwa zingakhale zosiyana pa luntha lanu, mwachitsanzo bowa kapena masamba.

Zosakaniza:

• nkhuku nyama - 300 g;
• anyezi - 90 g;
• mazira - zidutswa zitatu;
• mbatata - 1 pc.;
• adyo cloves - chidutswa 1;
• oviika mkaka wa mkaka - magawo awiri;
• tchizi ndi kirimu wowawasa - 60 g;
• zonunkhira.

Kukonzekera

1. Mtundu wa nthaka umasakaniza anyezi, adyo ndi mbatata.
2. Mazira awiri amawophika, amayeretsedwa, amameta bwino komanso amawathira kirimu wowawasa ndi tchizi, ndipo imodzi yofiira amawonjezeredwa ku nyama.
3. Intermix mkatewo umakhala pansi.
4. Mu mawonekedwe a anaika opangidwa ndi nyama mkate wathyathyathya, azikongoletsa pakati pa grooves, yomwe imadzaza kudzazidwa.
5. Ikani mapepala pa madigiri 195 kwa mphindi 40.

Meatloaf kwa nyama yamchere

Chokondweretsa kwambiri ndi chikondwerero ndi nyama ya nyama yokhala ndi minced nyama. Monga kukhuta, mitundu yosiyanasiyana ya mpunga, mazira, ndiwo zamasamba amagwiritsidwa ntchito, koma zakudya zotchuka kwambiri ndi bowa. Zomwe sizingakhale zofunikira kwambiri bowa la m'nkhalango lidzagwiritsidwa ntchito kapena kupezeka chaka chonse maluwa.

Zosakaniza:

• nkhumba ndi ng'ombe - 500 g uliwonse;
• mkate - 300 g;
• mkaka - 300ml;
• mazira - zidutswa zitatu;
• mababu - 500 g;
• bowa - 400 g;
• kaloti - 130 g;
• mafuta - 40 g;
• mchere, nyengo.

Kukonzekera

1. Manyowa amapotozedwa kupyolera mu chopukusira nyama ndi theka la anyezi ndi mkate woweta mkaka.
2. Tulutsani dzira la mchere komanso losangalatsa, kusakaniza zonse ndi kukhumudwitsa.
3. Shirk bowa ndikuwatsitsa ndi anyezi otsala.
4. Gwiritsani ntchito zikopa, kufalitsa masentimentimentimita osakanikirana, kugawira kudzaza mofanana ndikupukuta zonse mu mawonekedwe a mpukutu, kuthandiza m'mphepete mwa pepala.
5. Tumizani zogwirira ntchito ku bokosi lophika, kutsanulira mkaka wotsala ndi kuphika pa madigiri 200 kwa theka la ora.

Idyani mipira ndi nyama yamchere

Kuphunzira maphikidwe ophweka kuchokera ku nyama yosungunuka, chidwi chimakopeka ndi mabala okongola a nyama, omwe amawotcha ma sauces osiyanasiyana pa phwetekere kapena zokoma. Iwo akhoza kutumikiridwa pa tebulo la chikondwerero kapena ndi mbale yotsatira kumalo a chakudya chamadzulo kapena chakudya chamadzulo.

Zosakaniza:

• nkhuku - 700 g;
• cloves adyo - zidutswa zitatu;
• anyezi - 100 g;
• kirimu - 250ml;
• tchizi - 150 g;
• Zitsamba za Provencal - 1 tbsp. supuni;
• osakaniza tsabola, mchere.

Kukonzekera

1. Nthenda ziwiri mwa magawo atatu a nyama nkhuku zimadulidwa ndi chopukusira nyama, ndipo zotsalazo zimadulidwa kukhala cubes.
2. Sakanizani zosakaniza nyama ndi anyezi.
3. Pendetsani mipira, kuifalitsa mu nkhungu ndikuwatumize kwa mphindi 15 mu uvuni.
4. Sakanizani kirimu ndi adyo, tchizi ndi zitsamba.
5. Thirani msuzi wa msuzi ndikupitiriza kuphika kotala la ola limodzi.

Nyama yophika ndi nyama pansi

Ngati mukuganiza kuti ndiwopangidwira kuti muyambe kudya zakudya zowonongeka, maphikidwe ophika akhoza kukhala osadalirika kwambiri. Mwachitsanzo, anthu ambiri amazoloŵera kusangalala ndi cheesecake monga mchere. Koma mu nkhani iyi - iyi ndiyake yophika nyama, ndi chiyani chokoma komanso chokwera pakamwa.

Zosakaniza:

• Nkhumba ndi nyongolotsi ya ng'ombe - 500 g;
• kukonzedwa ndi tchizi cholimba - 300 g;
• maluwa - 200 g;
• mafuta - 20 ml;
• anyezi - 50 g;
• kanyumba kanyumba - 600 g;
• mazira - zidutswa ziwiri;
• masamba, nyengo.

Kukonzekera

1. Zosakaniza zamkati zimaphatikizidwa ndi grated tchizi, kuwonjezera nyengo.
2. Fry champignons ndi anyezi a mafuta.
3. Tchizi tating'onoting'ono timadulidwa ndi blender, wothira tchizi chosungunuka ndi zokazinga, zokhala ndi zitsamba ndi zonunkhira.
4. Pa zikopa pali zisa zomwe zimapangidwa kuchokera ku nyama yosungunuka, zimadzaza ndi mulu wa bowa.
5. Kuphika nyama za cheesecake ndi bowa ndi tchizi kwa mphindi 40 pa 185 madigiri.

Miyendo ya nyama yosungunuka

Poyang'ana koyamba, magulu osakanizika a minced nyama, omwe amapezeka pansipa, ndi okoma ndi onunkhira. Poyesera koyamba kukhala okoma kotero, nthawi zonse mudzakhalabe pakati pa okondedwa ake, ndipo mudzakonzekera nthawi iliyonse.

Zosakaniza:

• nkhumba ndi ng'ombe - 600 g;
• mababu - 250 g;
• mazira - ma PC 5;
• mbatata - 500 g;
• tchizi - 300 g;
• mayonesi - 200 g;
• mafuta - 40 g;
• nyengo, zitsamba, mchere.

Kukonzekera

1. Mnofu wokhotakhota umawidwa mchere, wodwala komanso wophimbidwa bwino.
2. Anyezi wopukutira amafalikira mpaka wofiira.
3. Wiritsani, kuyeretsa ndi kudula mazira, amatha kukondwera ndi mayonesi, zitsamba, zokometsera.
4. Gulani mbatata yosakaniza ndi tchizi.
5. Kuchokera ku nyama iwo amapanga makeke ndi kuziyika pa teyala yophika.
6. Pamwamba perekani kufalitsa, dzira losakaniza, mbatata ndi tchizi topamwamba.
7. Ngati malangizidwe onse a nyamayi akugwiritsidwa ntchito molondola, ndiye kuti pamapeto pake muyenera kutenga mikate yozizwitsa yomwe muyenera kuphika kwa mphindi 40 pa madigiri 180.

Zakudya zochepa za nyama mu uvuni

Zakudya za nyama kuchokera ku nyama yosungunuka, zomwe zimaperekedwa m'munsimu, zimaphika mu uvuni wa mkate kapena mawotchi kuchokera apa ndi dzina la mbale. Choyamba chinawonekera ku Ulaya, pang'onopang'ono kupeza chikondi ndi chikondi m'mayiko ena padziko lapansi.

Zosakaniza:

• Nkhumba ndi nyama ya ng'ombe - 350 g;
• anyezi, kaloti - 100 g;
• Dzino la adyo ndi phesi la udzu winawake - 1 pc.;
• zinyenyeswazi - 150 g;
• dzira ndi lalikulu - chidutswa chimodzi;
• phwetekere - 70 g;
• mafuta - 40 g;
• ketchup, nyengo, zitsamba, mchere.

Kukonzekera

1. Kuti mugwiritse ntchito njirayi kuchokera ku nyama yosungunuka yomwe imapangidwa ndi kugaya zitsambazi, sungani maziko ndi masamba opulumutsidwa ndikupunthidwa mosamala.
2. Onjezerani apa osokoneza, pasitala, adyo, dzira, mchere, zokometsera ndi masamba.
3. Lembani izi zotsakanizidwa ndi chophimba mafuta, mafuta pamwamba ndi ketchup ndi kuphika pa madigiri 185 pa ola limodzi.

Zakudya zophika nyama

Kusankha maphikidwe ophweka kuchokera kumtambo wanyama, kuti kukhazikitsidwa kumene kumatenga mphindi zingapo, chisankhocho chimakhala pa mapulogalamu abwino, omwe, kuphatikizapo kuphika mwamsanga, amakhalanso onunkhira, okhutira ndi othandiza.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - 100 g;
• ufa - 60 g;
• kuphika ufa - kutsina;
• magawo a mkate - ma PC 15;
• mkaka - makapu 2.5;
• tchizi yokazinga - 2 makapu;
• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• masamba, nyengo.

Kukonzekera

1. Chodulidwa nyama yokazinga ndi anyezi, kutsanulira ufa ndi kuphika ufa ndi kutsanulira kapu ya mkaka.
2. Mu mawonekedwe ake muli zigawo za mkate ndi nyama zodzazidwa, ndi kuwaza ndi tchizi.
3. Lembani chipinda chotsiriza cha mkate mowolowa manja ndi kumeta ndi kudzaza mazira ndi mkaka, mchere, wokometsera ndi zonunkhira ndikusakaniza kwa maola angapo
4. Pudding yophika nyama yophikidwa mu uvuni pa madigiri 185 pa theka la ora.

Nyama yophika mu uvuni - Chinsinsi cha mince

Nkhuta yowonongeka yophika nyama yopangidwa ndi chikhomo ndi nyama yosungunuka ndi zakudya zosiyana siyana, ndipo phwando la phwando silidzagwirizana ndizoipa kwambiri. Muzitsulo zodzaza mukhoza kuwonjezera bowa wokazinga kapena masamba odulidwa - izi zidzangowonjezera zokomazo.

Zosakaniza:

• zithukuta - 500 g;
• chifukwa - 500 g;
• anyezi - 200 g;
• mafuta - 30ml;
• mchere, tsabola.

Kukonzekera

1. Chophimba chophimba chija chimayikidwa mu nkhungu ndikufalikira pamwamba ndi anyezi ndi nyama yosakaniza ndi zonunkhira.
2. Tumizani ntchito yopangira uvuni yotenthedwa mpaka madigiri 200 kwa mphindi makumi awiri ndi zisanu.