Chicken fillet ndi masamba

Chicken fillet ndi masamba - basi osakaniza kuphatikiza. Kuphatikiza moyenera zinthu zimenezi, mukhoza kukonzekera zakudya zodabwitsa komanso zoyambirira zomwe zidzakongoletsa chakudya chanu cha tsiku ndi tsiku. Tiyeni tidziwitse maphikidwe ena a nkhuku fillet ndi masamba.

Chicken fillet saladi ndi champignons

Zosakaniza:

• nkhuku fillet - 500 g;
• maluwa - 300 g;
• babu - chidutswa 1;
• tchizi - 100 g;
• Kaloti wa Korea - 100 g;
• chimanga cham'chitini - 100 g;
• Tsabola wa Chibugariya - 1 pc.;
• mayonesi - kulawa;
• anyezi wobiriwira - ngati mukufuna.

Kukonzekera

Chicken fillet osambitsidwa, yophika mpaka kuphika, ndiyeno kudula ang'onoang'ono cubes. Mphepete zimapangidwira ndipo zimapangidwa ndi mbale zochepa. Anyezi amatsukidwa ndi kuponderezedwa mu mphete zatheka. Kenaka timadutsa pamodzi ndi bowa pa mafuta a masamba kuti tiwone kuwala kwa golidi. Tchizi kudula ang'onoang'ono cubes, ndi Chibulgaria tsabola - woonda udzu. Tsopano yanizani zigawo za saladi, kapena ingosakaniza zokhazokha mu mbale. Timadzaza mbale ndi mayonesi, kusakaniza ndi kutumikira, zokongoletsedwa ndi finely akanadulidwa wobiriwira anyezi.

Chicken fillet, yokazinga ndi masamba

Zosakaniza:

• nkhuku fillet - 500 g;
• maluwa - 200 g;
• babu - chidutswa 1;
• tchizi - 100 g;
• ufa - 2 tbsp. makuni;
• dzira - chidutswa chimodzi;
• zinyenyeswazi za mkate - 3 tbsp. makuni;
• chomera;
• zonunkhira - kulawa.

Kukonzekera

Bowa mwatsopano amatsuka dothi, kutsukidwa pansi pa madzi, kudula mbale. Mu mkangano wokazinga frying kutsanulira mafuta pang'ono masamba, kufalitsa bowa ndi mwachangu mpaka madzi onse atuluka kwathunthu. Peliced ​​anyezi akumira ndi woonda theka mphete, kuwonjezera bowa, mchere, tsabola kulawa ndi mwachangu chirichonse mpaka golide bulauni. Kenaka tumizani chowotcha mu mbale yosiyana ndikuchoka kuti mukazizire. Ovuta tchizi kuzitikita pa lalikulu grater, kuwonjezera bowa ndi anyezi ndi kusakaniza.

Mbali imodzi ya nkhuku ya nkhuku timadula kwambiri ndi mpeni kuti tipeze thumba laling'ono. Pambuyo pake, lembani mthumba wa nkhuku ndi okonzeka bwino, osakanikirana ndi kukonza mapepala. Tsopano tengani zitsulo zing'onozing'ono zitatu: mazira otsekedwa, ufa, ndi mkate .

Thirani mu skillet kwambiri masamba mafuta ndi kutenthetsa bwino. Tikhoza nkhuku ya nkhuku, yokhala ndi bowa yoyamba mu ufa, kenaka mumasakaniza ndi dzira. Tsopano yikani mwatchutchutchutchu nyamayi mwachangu komanso mwachangu kuchokera kumbali zonse ziwiri kwa mphindi zisanu ndi zisanu (5-7 minutes).

Chicken fillet yophikidwa ndi maluwa

Zosakaniza:

• champhamvu - 500 g;
• zonunkhira - kulawa;
• kirimu wowawasa - 7 tbsp. makuni;
• adyo - 3 cloves;
• mapepala a paprika - supuni 2;
• tchizi - 100 g;
• nkhuku fillet - 3 ma PC.

Kukonzekera

Ikani chikhomo changa, chopukuta ndi thaulo ndikudula muzidutswa tating'ono ting'ono. Kenaka timasintha nyamayi mu mbale yakuya, kuwawaza ndi zonunkhira ndikudzaza ndi kirimu wowawasa. Gwiritsani mwatsatanetsatane nkhuku ndi manja anu ndikuchoka kutentha kwa mphindi 30 kuti mubwere.

Nthawiyi nkhumba zanga, zokopa, zimakhala pansi pa mbale yakuphika. Garlic imatsukidwa ndi kuponderezedwa dzino lililonse lomwe lili ndi mbali imodzi ya mpeni podula ndipo imafalitsa pakati pa maluwa. Timwaza bowa ndi zonunkhira ndikufalikira nkhuku ndi mndandanda wa yunifolomu pamwamba pa mzake.

Pukutani zinthu zonse ndi paprika, mchere, kuphimba mawonekedwe ndi zojambulazo ndikuzitumiza kuchikopa choyambirira cha 240 digiri. Kuphika kwa mphindi makumi atatu, kenako kuwaza ndi tchizi, tipezerani kutentha kwa madigiri 190 ndi kutumiza mbale ku uvuni kwa mphindi 20. Pambuyo pake, pang'onopang'ono chotsani zojambulazo ndikutumizitsa nkhuku yotsekedwa ndi nkhumba mu mawonekedwe otentha.