Kolifulawa ndi chinthu chokoma, chosasangalatsa, chodya. Zimapereka mbale zokoma. Kuchokera m'nkhani ino mungaphunzire kukonzekera casserole ku kolifulawa.
Kolifulawa Kolifulawa - Chinsinsi
Zosakaniza:
- tchizi wolimba - 180 g;
- mayonesi - 60 g;
- mafuta 73% mafuta - 30 g;
- kabichi mtundu - 800 g;
- mazira - zidutswa zitatu;
- mchere.
Kukonzekera
Thirani pafupifupi 2 malita a madzi mu saucepan, onjezerani mchere ndikuupatsa chithupsa. Pa nthawi ino ife timagawanika kabichi yathu ku inflorescences. Aponyeni m'madzi otentha ndikuphika kwa mphindi 4. Kuwiritsa sikofunikira. Kenaka gwiritsani ntchito phokoso kuti muwachotse. Mu frying poto, sungunulani mafuta, perekani inflorescences kabichi ndi mwachangu mpaka kuwala kukuwonekera.
Timatsanulira: mu mbale timaswa mazira, kuika mayonesi, kuwonjezera mchere ndi whisk ndi whisk. Onjezerani tchizi wolimba kwambiri ndi kusakaniza bwino. Ife timayika inflorescences mu mawonekedwe a kuphika. Ndi bwino kuti inflorescence ayang'ane mmwamba. Lembani ndi dzira lalikulu ndipo muyike mu uvuni wamoto. Pambuyo pazakudya 15 tidzakhala okonzeka!
Chinsinsi cha kolifulawa ndi mtedza ndi tchizi
Zosakaniza:
- kabichi mtundu - 0,5 makilogalamu;
- tchizi wolimba - 110 g;
- mkaka - 60ml;
- mazira - zidutswa zitatu;
- mikate ya mkate - 50 g;
- peeled walnuts - 60 g;
- mchere.
Kukonzekera
Osamba kabichi wagawidwa mu inflorescences. Timaphika madzi, kulawa, kuwonjezera pa inflorescences ndikuphika kwa mphindi 5. Tsopano timaponyera kabichi mu colander, ndipo tisiyeni. Tchizi zitatu pa grater. Nkhono za walnuts zaphwanyika. Timalowa mu mbale ya mazira, kuwonjezera mkaka, kuwonjezera mchere ndi whisk. Timayika poto lofiira pamoto, kutenthetsa. Timatsanulira pa zowamba zowamba zinyenyeswazi ndi mtedza wosweka. Onetsetsani ndi kuyamwa mwasakaniza mpaka mtundu wokongola wa golide pafupi maminiti asanu. Tsopano, mafuta mafuta ndi nkhungu, ikani kolifulawa mmenemo, pamwamba pake ndi grated tchizi, ndiyeno ndi breadcrumbs ndi mtedza. Zonsezi zimadzazidwa ndi mkaka ndi mazira osakaniza. Pa madigiri 200, kolifulawa ndi tchizi adzakhala okonzeka pafupifupi mphindi 20.
Casserole kuchokera ku broccoli ndi broccoli ndi tchizi mu uvuni
Zosakaniza:
- kabichi mtundu - 250 g;
- broccoli - 200 g;
- mkaka - 300ml;
- batala - 35 g;
- ufa - 30 g;
- kirimu tchizi - 40 g;
- mchere.
Kukonzekera
Kolifulawa ndi broccoli mosamala zanga ndikugawanitsa mu inflorescences. Ikani m'madzi otentha amchere kwa mphindi zitatu. Konzani msuzi: Fry ufa wouma zowonongeka, onjezerani mafuta, timayakaniza bwino. Timathira mkaka wofewa, mchere kuti tilawe, kuyambitsa bwino ndikubweretsa msuzi kuwira. Wiritsani kwa mphindi 5. Zophika zophika zimayikidwa mu mbale yokazinga, kutsanulira pamwamba ndi msuzi wa mkaka ndikuphimba ndi kirimu kirimu. Ikani mawonekedwe mu uvuni wabwino. Pambuyo pokhala ndi mtundu wokongola, casserole ndi wokonzeka.
Chinsinsi cha kolifulawa casserole mu multivariate
Zosakaniza:
- kabichi mtundu, mwatsopano kapena chisanu - 400 g;
- anyezi - 120 g;
- kaloti - 130 g;
- tchizi wolimba - 120 g;
- mkaka - 200 ml;
- mazira - chidutswa chimodzi;
- kirimu wowawasa - 60 g.
Kukonzekera
Timagwiritsa pansi pa multivarious saucepan ndi mafuta ndi malo inflorescence wa kolifulawa. Kuchokera pamwamba timayika anyezi kudula mphete. Chotsatira chotsatira - kaloti, udzu wodulidwa. Pa kaloti kutsanulira grated tchizi. Po kuthira, dulani dzira, kutsanulira mkaka, uzipereka mchere kuti ulawe ndi kusakaniza. Kusakaniza kumeneku kumatsanulira mu zosakaniza mu multivark ndi mu "Baking" mode, timakonza casserole zokoma ndi kolifulawa ndi tchizi kwa mphindi 40. Chilakolako chabwino!