Tinkakonda kuganiza kuti mandimu ingagulidwe kokha m'sitolo. Koma palibe kanthu kopindulitsa mmenemo. Choncho, tidzakuuzani momwe mungapangidwire ndi mandimu ndi mandimu - zimakhala zokoma komanso zothandiza.
Chinsinsi cha mandimu yokhala ndi mandimu ndi lalanje
Zosakaniza:
- shuga - 2 kg;
- mandimu lalikulu - ma PC 4;
- lalikulu malalanje - ma PC 7;
- madzi.
Kukonzekera
Kuchokera ku malalanje timayesa peel, mudzaze ndi madzi otentha ndikuusiya kwa tsiku limodzi. Kenaka timatulutsa ndi kuzipera pogwiritsa ntchito chopukusira nyama. Madziwo amabweretsedwa ku chithupsa, kachiwiri kutsanulira ziphuphu zopotoka ndikuumirira pafupi tsiku. Kenako fyuluta, peel ejecta, kuwonjezera shuga, wiritsani, kuwonjezera madzi ndi zamkati a mandimu. Madzi otentha okonzedwa amapangidwa kuti azilawa ndi madzi ozizira.
Lemonade kuchokera ku malalanje ndi mandimu
Zosakaniza:
- lalanje - chidutswa 1;
- shuga;
- muzu wa ginger;
- mandimu - chidutswa 1;
- madzi oyera;
- mitsuko yatsopano.
Kukonzekera
Ndizitsamba za timbewu ta timbewu timene timadula timbewu timene timadula timadzi timene timayika mu galasi. Muzu wa ginger umatsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Zambiri zake zimayendetsedwa malinga ndi zomwe amakonda. Lemu ndi lalanje zimadulidwa mu magawo ndikuyika mu galasi. Thirani shuga kapena kuwonjezera uchi kuti mulawe. Tsopano zitsulo zonse zimayikidwa mosamala ndi pestle yamatabwa. Mu galasi timatsanulira ayezi ndikudzaza ndi madzi oyeretsedwa. Mukhozanso kugwiritsa ntchito soda m'malo mwake.
Zamadade ochokera ku lalanje, mandimu ndi mphesa
Zosakaniza:
- Manyowa mwatsopano mwa madzi a lalanje - 500 ml;
- Madzi a mphesa atsopano - 200 ml;
- shuga;
- Madzi a mandimu atsopano - 100 ml;
- magawo a mandimu ndi lalanje kuti azikongoletsera;
- madzi carbonated - 1.5 malita.
Kukonzekera
Sakanizani madzi a mandimu ndi mandimu ndi mphesa, kuwonjezera shuga, whisk ndi whisk. Timathira madzi otsekemera, timayambitsa madzi ozizira. Madzi okonzeka a citrus timatsanulira pa magalasi, timakongoletsa ndi magawo a mandimu ndi lalanje.
Mchere ndi mandimu, mandimu ndi lalanje
Zosakaniza:
- tarhun - 2 nthambi;
- timbewu 2 - nthambi;
- mandimu - 4 zidutswa;
- lalanje - chidutswa 1;
- Basil - 2 nthambi.
Kukonzekera
Ndi mandimu awiri bwino kuchotsa zest. Kuchokera mandimu onse ndi lalanje Finyani madzi. Timaya masamba a basil, tarthun ndi timbewu ta timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timatontho timbewu timatulutsa timbewu ta timbewu ta timbewu ta timatabwa ta timatabwa ta timatabwa ta tizilombo toyambitsa matenda Onjezerani zitsulo za mandimu. Timaphika madzi poto, ozizira pang'onopang'ono, kuika zest ndi zitsamba zokhalamo. Tiyeni tizimwa, ndiye kulowetsani fyuluta, kutsanulira mu mandimu ndi madzi a lalanje ndikuyambitsa. Zakudya zokometsera zonunkhira zimakhazikika, zimatsanulira m'magalasi akuluakulu ndi zokongoletsedwa ndi masamba a timbewu.
Lemonade kuchokera ku malalanje a mazira ndi mandimu
Zosakaniza:
- malalanje - ma PC 4;
- shuga - 1 makilogalamu;
- madzi akumwa - malita 10;
- lalikulu mandimu - 1 pc.
Kukonzekera
Maolime ndi mandimu amadziwika ndi madzi otentha ndipo usiku timatumiza kufiriji. Ikani madziwo shuga ndi 2 malita a madzi. M'maŵa timapeza zipatso, amadikirira kuti asungunuke pang'ono, kenako amazidula mu magawo. Mitsinje yomwe imapezeka nthawi zambiri imatayidwa. Timadutsa citrus kudzera mu chopukusira nyama ndikudzaza ndi malita atatu a madzi. Siyani maminiti 20, ndipo yesani kupyolera mu sieve. Mu lalikulu saucepan kutsanulira madzi , osasankhidwa madzi ku zipatso ndi 5 malita a madzi. Sakanizani ndikupatseni muzitsulo.
Njira yowonjezera mandimu ku mandimu ndi lalanje
Zosakaniza:
- madzi osankhidwa - 3.5 malita;
- malalanje - zidutswa zitatu;
- shuga wa mchenga - 150 g;
- mandimu - ma PC 2.
Kukonzekera
Kuchokera ku malalanje ndi mandimu finyani madzi. Kudulidwa kwa citrus kudula mu zidutswa zazikulu. Timayika m'madzi otentha ndi kuwiritsa kwa mphindi zisanu ndi ziwiri. Ife timatsanulira shuga. Chotsani mandimu yowonjezera, onjezerani madzi osakanizika, ozizira, fyuluta komanso othandizira ndi madzi oundana.