Chidebe cha nthochi

Kukonzekeretsa ayisikilimu - sikuti nthawi zonse zimakhala zovuta komanso nthawi yambiri, ndipo tidzakutsimikizirani, ndikukuuzani momwe zilili zosavuta komanso zokoma kuti ndipange ayisikilimu kuchokera ku nthochi.

Chinsinsi cha ayisikilimu kuchokera ku nthochi ndi kanyumba tchizi

Zosakaniza:

• nthochi - 4 zidutswa;
• misala - 1 ¼ ya zaka;
• madzi a mandimu - 1 tbsp. supuni;
• wokondedwa - 2 tbsp. makuni;
• sinamoni - 1/2 tsp.

Kukonzekera

Nthomba zimadulidwa ndi kuziyika mu mbale blender, pamodzi ndi curd, uchi, mandimu ndi sinamoni. Timagonjetsa tsogolo la ayisikilimu ndi nthochi mumtundu umodzi, kenako timatsanulira misala yambiri mu chidebe chozizira. Timachoka ku ayisikilimu mufiriji mpaka utatsegula kwathunthu, kenako timatumikira.

Gulu la kirimu kuchokera ku yogurt ndi nthochi ndi chokoleti

Zosakaniza:

• Yogurt yachigiriki - 1 chinthu;
• vanila kuchotsa - 1/2 tsp;
• shuga - 2 tsp.
• nthochi - chidutswa chimodzi;
• peanut bata - 2 tbsp. makuni;
• madzi - 2 tbsp. makuni;
• chokoleti.

Kukonzekera

Mu mbale, sakanizani batala wa mandimu ndi madzi, ndi kusakaniza ndi yoghurt. Onjezerani chotupa cha vanila ndi shuga. Kumenyani bwino chirichonse. Chokoleti imagwedezeka ndi mpeni ndipo amagonanso mpaka pansi pa ayisikilimu. Banana amasungidwa ndipo amatumizidwa kuzipangizo zonse. Apanso, mosakanikirana kusakaniza zonse. Thirani misa mu chidebe pozizizira ndi kuika mufiriji kwa maola 1-1.5.

Ice cream ndi nthochi ndi kiwi

Ice cream sangakhale kokha pokhapokha pokonzekera, komanso pansi pa kalori. Musandikhulupirire? Yesani kapepala pansipa.

Zosakaniza:

• chilakolako chipatso - 1 pc;;
• nthochi - chidutswa chimodzi;
• kiwi chipatso - 1 pc.

Kukonzekera

Kiwi ndi nthochi ndizowonongeka. Ikani zipatso zofiira mu blender ndi kumenyana mpaka zosalala. Ngati ndi kotheka, yikani uchi ku chipatso. Kufalitsa ayisikilimu mu kapu yopanda kanthu, kapena mbale, ndi kuyika chilakolako cha zipatso pamwamba.

Ice cream kuchokera ku nthochi ndi mkaka

Popeza sitingathe kuthera maola angapo tikukonzekera ayisikilimu weniweni kuchokera ku mkaka, tidzakambirana nkhani yosavuta. Monga maziko, tidzatenga mapepala atsopano ndikukhalabe olimba komanso ochepa chifukwa cha kugwiritsa ntchito mkaka wa amondi.

Zosakaniza:

• nthochi - 4 zidutswa;
• amondi - 30 g;
• wokondedwa - 2 tsp;
• mchere - uzitsine;
• mkaka wa amondi - 120ml;
• vanila kuchotsa - supuni 1.

Kukonzekera

Dulani nthochi ndikuziwombera. Zigawo zowonjezera zimayika mu blender, kutsanulira mkaka wa amondi, kuwonjezera uchi, vanila ndi mchere pang'ono. Zonse zinagwedezeka bwino ndi kufalikira pa mbale. Pamwamba ndi mchere wodula amondi.

Kukonda ayisikilimu, ndiye tikukulangizani kuti mupange sitiroberi ndi ayisikilimu "Shcherbet" kunyumba.