"Kusimidwa" ndi dzina lina la chikho chilichonse chomwe chimadziwika kwa aliyense m'chikho, chomwe chikukonzekera mu microwave kwa mphindi zingapo. Dzina la zokomazo limatsimikiziranso luso la kukonzekera, lopangidwa kwa akatswiri ambiri odziwa zophikira. Mwamwayi, pokhalapo kwa njira iyi, kusiyana kwa kukonzekera kwawonekera kwambiri kotero kuti kungapikisane molimba mtima ndi anzako onse omwe atha kuphika mu uvuni.
Keke "Kutaya mtima" - Chinsinsi
Classic (ngati mawu otere angagwiritsidwe ntchito pa mbale yatsopano), chophika cha keke "Chisoni" chimakhala ndi ufa wa kakao. Kuchokera pa version ndi kakale ndipo tikuganiza kuyamba, ndipo kenako kupita zosiyanasiyana.
Zosakaniza:
- ufa - 4 tbsp. makuni;
- batala - 25 g;
- shuga granulated - 35 g;
- dzira - chidutswa chimodzi;
- koka ufa - 15 g;
- mkaka - 35ml;
- ufa wophika - 1/4 tsp;
- chokoleti (zosankha) - 40 g.
Kukonzekera
Musanapange chikhochi "Kusakhulupirika", mu mbale yotsalira, sakanizani zowonjezera zowonjezera kuchokera mndandanda. Dulani dzira ndi mkaka ndi batala. Onjezerani madzi pa zowonjezera zowuma, sakanizani ndi kutenga mtanda wandiweyani, umene, ngati ukufunidwa, ukhoza kuwonjezeredwa ku zidutswa zosakaniza za chokoleti. Yang'anirani pang'onopang'ono mpukutu wa mtanda ndikusankha mugamu umene mtandawo sudzatenga 2/3. Ikani mphamvu yaikulu pa microwave yanu ndipo yikani timer kwa miniti ndi theka. Onetsetsani kupezeka ndikuwonjezerapo nthawi, ngati kuli koyenera, malinga ndi zomwe zikugwiritsidwa ntchito.
Cake "Kutaya mtima" - chophikira mu uvuni wa microwave
Chokopa mu mugugomo ndi okondedwa a ophika ophika osati chifukwa chokonzekera maminiti angapo, komanso chifukwa ataphika ndikofunikira kusamba mumphaka umodzi wokha, umene umakonda, komanso wokometsera.
Pano tinaganiza zosiyana mitundu yambiri ya kake ndi kakale ndi pang'ono chokoleti, zomwe zidzasandutsa biscuit wamba kukhala fondue.
Zosakaniza:
- ufa - 35 g;
- koka ufa 20 g;
- shuga - 35 g;
- mkaka - 75ml;
- chokoleti phala - 15 g;
- ufa wophika - 1/4 tsp.
Kukonzekera
Ikani zowonjezera zonse, kupatula chokoleti chokhazikika, mu mugaga wakukula. Chotsani zitsulo zonse mpaka atagwirizanitsidwa pamodzi. Onetsetsani kuti mtandawo sumadzaza mugugu kwathunthu, mwinamwake udzatuluka m'mphepete mwa kuphika. Mu mtanda womaliza, sungunulani supuni ya supatso ya chokoleti ndikuyika chirichonse mu microwave. Kuphika pa mphamvu yayikulu kwa pafupifupi theka limodzi ndi hafu mphindi ziwiri.
Chikhomo "Kusadalira" kopanda koka ndi mkaka mu mugaga
Chodabwitsa ndi chodabwitsa ndi chonyowa, chikho "Chisokonezo" chophika chiphikidwa popanda mkaka, koma ndi kuwonjezera kwa kefir, chimapezeka. Mmalo mwa kocoa mu njira iyi, ife tigwiritsa ntchito khofi yomweyo.
Zosakaniza:
- ufa - 65 g;
- shuga - 45 g;
- khofi yamphindi - 1 tbsp. supuni;
- yoghurt - 35ml;
- mafuta - 30ml;
- dzira - chidutswa chimodzi;
- ufa wophika - 1/2 tsp.
Kukonzekera
Dzira limatumizidwa ku mugugu choyamba, chomwe chiyenera kumenyedwa ndi yogurt ndi shuga wofiira. Kenaka, tsanulirani mafuta, onjezerani khofi ndi ufa ndi kuphika ufa, ndipo muzimuthandizira mobwerezabwereza. Dziwani kuti pakufunika kukwaniritsa kufanana kwa chisakanizocho, kuposerapo zowonjezera, kupitirira muyeso wa mpweya ndi mpweya, sikofunikira, mwinamwake keke ikatulukamo kwambiri, imathira pamphepete, ndipo pambuyo potsitsa idzatha kukhazikika. Ikani mkayi pa 900 watts pa mphindi ndikuwonetsetsani kukonzekera ndi matabwa. Malingana ndi kuchuluka kwa mug mug ndi zinthu za chipangizo chanu, mungafunikire kupitiriza kuphika kwa masekondi 30.