Chotupitsa chokoma chingakhale chakudya chokoma cha tsiku ndi tsiku, chomwechonso chimakonzedwa mwamsanga, makamaka ngati mukukonzekera mtanda madzulo. Mwamwayi, palibe imodzi mwa maphikidwe awa omwe angathe kuchitidwa popanda chitsulo chosasunthika. Zidzakhala ngati chitsulo chosungunuka chamagetsi , ndi chitsulo chophweka, chomwe ndithudi chimakhala chozungulira kwa ambiri kuyambira nthawi ya Soviet.
Chophikira chophika chokoleti
Zosakaniza:
- ufa - supuni 1 ½;
- ufa wophika - masupuni 3;
- mchere - 1/2 tsp;
- shuga - theka la zana;
- Cacaa ufa - 3 tbsp. makuni;
- mkaka - 1 chinthu;
- mazira - zidutswa ziwiri;
- batala - 4 tbsp. makuni;
- vanila kuchotsa.
Kukonzekera
Mpunga umadulidwa ndi ufa chifukwa cha kuphika, kuwonjezera mchere, shuga ndi ufa wa kakao. Apatupunthani mazira ndi mkaka ndi supuni 4 zinasungunuka batala. Pang'onopang'ono kutsanulira madzi osakaniza kuti uume, phulani mtanda wakuda ndi yunifolomu. Ngati mukufuna, mukhoza kuwonjezera chotsitsa cha vanila.
Lembani chitsulo chosungunuka ndi mafuta a masamba ndi kutentha. Timatsanulira 1-2 supuni ya mtanda pakati pa chipangizo ndi kuphimba ndi theka lachiwiri. Frying ndi timadzi ta golidi ndikutumikira ndi uchi, manyuchi, kapena shuga wambiri.
Maafesi okhala ndi chokoleti chodzaza
Zosakaniza:
- mtanda wa zofufumitsa (onani choyambirira);
- kirimu - 100 ml;
- chokoleti choyera - 200 g;
- peel orange 1.
Kukonzekera
Timakonza timatabwa tapamwamba komanso m'mbuyomo, koma tsopano, pamene mafundewa akutentha, timawapaka ndi chubu.
Pofuna kusamba madzi osungunuka, sungunulani chokoleti choyera ndikusakaniza ndi zonona. Mphunguwu umaphatikizidwa ndi pepala lalanje. Komanso kuti muzimve kukoma, mukhoza kuwonjezera madontho awiri a lalanje. Mulole chokoleticho chizizizira pang'ono ndikuwatsanulira mu thumba la confection, kapena phukusi losavuta. Pothandizidwa ndi thumba, mudzaze ndi masupuni a chokoleti ndipo muwagwiritse ntchito patebulo.
Mafoloko a Chokoleti ndi hazelnuts
Zosakaniza:
- ufa - 1 1/3 ya nkhaniyo;
- ufa wa kakao - 2/3;
- Mafupa Oyeretsedwa - 1/3 a zaka;
- ufa wophika - 1 ½ tsp;
- soda - 1/2 supuni ya supuni;
- mchere - 1/2 tsp;
- shuga - 3/4;
- mazira - zidutswa ziwiri;
- batala - 6 tbsp. makuni;
- 1/3 tbsp.
Kukonzekera
Mtedza umasanduka zinyenyeswazi. Sakanizani nati crumb ndi ufa, kuphika ufa, soda, mchere ndi koko. Timasakaniza zonse pamodzi.
Mosiyana ndi kumenya mazira ndi shuga ndi kirimu wowawasa. Tikuwonjezera luso la 3/4. madzi ofunda ndi kutsanulira dzira kusakaniza zowonjezera. Sakanizani mtanda womwewo ndikuwathira mu chitsulo chosasunthika. Zofiira zopangidwa mwachangu mpaka zokonzeka ndi kutentha.