Manicure pa yogurt - Chinsinsi

Zomwe zimachititsa kuti kefir zikhale zosiyana kwambiri ndi ma biscuit: zimatuluka ndipo zimakhala zowonongeka komanso sizikugwiritsidwa ntchito pophika chophika. Chifukwa cha porosity ya mannik, ikhoza kuthiridwa ndi manyuchi ndikupereka kukoma kulikonse.

Mapulogalamu a mtundu wa mannika pa yogurt

Lingaliro lachikale ponena za njirayi si loyenera, chifukwa lakhala lodziwika pa zomwe tapereka zaka makumi angapo zapitazo. Choncho, tinaganiza zokhala pa Chinsinsi chomwe chimakhala chosakanikirana komanso chophatikizapo zinthu zowonjezera.

Zosakaniza:

• semolina - zinthu ziwiri;
• soda - 1 1/2 tsp.
• kuphika ufa - 1 tbsp. supuni;
• kefir - 290 ml;
• shuga - 115 g;
• mafuta (anasungunuka) - 175 ml.

Kukonzekera

Kumbukirani tebuloyi yophika ndi yophweka mosavuta. Sakanizani mango ndi soda ndi kuphika ufa - izi zidzakhala maziko owuma. Mosiyana, gwedeza kefir ndi shuga ndi batala wosungunuka. Thirani madzi mu ziwalo zouma ndikusakaniza bwino. Tsopano chinsinsi chachikulu ndi kusiyana pakati pa mannik ndi biscuit wamba - chisakanizo chiyenera kuima, kotero kuti ma manga a chimanga atenge chinyezi chonse, anafutukuka ndipo sanagwedezeke mano. Nthawi yowonetsetsa idzatenga mphindi 20, kenako chisakanizocho chikhoza kugawidwa mu mawonekedwe obiriwira ndi kuikidwa mu uvuni kwa theka la ora pa madigiri 180.

Momwemonso njira ya mannika pa kefir ikhoza kubwerezedwa mu multivark, kwanira kutsegula "Kuphika" mawonekedwe kwa mphindi 50.

Mannick "Zebra" pa kefir - njira yosavuta

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga granulated - 90 g;
• kirimu wowawasa - 115 g;
• kefir - 320ml;
• semolina - 1 chinthu;
• ufa wophika - supuni 1;
• Koko - 15 g.

Kukonzekera

Yambani kutsanulira semolina ndi kefir ndi kusiya kuti muthe pang'onopang'ono mphindi 20. Padakali pano, samalani zotsalira za mtandawo: kumenya mazira ndi kirimu wowawasa ndi shuga, ikani ufa wophika pamalo omwewo. Thirani mazira a manga ndi kutuga chisakanizocho mu magawo awiri ofanana. Mu theka, onjezani kaka. Lembani mawonekedwe oyandikana ndi mamita 20 masentimita ndikuyambanso kutsanulira mitundu yonse ya mtanda mkati mwake kuti mupange mawonekedwe pamwamba. Ikani mawonekedwe mu uvuni wa preheated kwa mphindi 180 mphindi 45.

Mapepala apamwamba - Chinsinsi cha yogurt

Chophimba cha mannika pa kefir mu uvuni sichimangotanthauza kokha kapangidwe kake, komanso mwa kukoma kwake, komanso chifukwa cha mazira a citrus omwe timapanga chakudya chokonzekera kale.

Zosakaniza:

Kwa mannik:

• mafuta - 125 g;
• peel ya mandimu imodzi;
• shuga granulated - 145 g;
• mazira - zidutswa ziwiri;
• semolina - 2/3 ya zaka;
• ufa - 175 g;
• ufa wophika - 1 1/2 tsp.
• kefir - 180ml.

Kwa manyuchi:

• shuga granulated - 160 g;
• madzi a mandimu - 115 ml.

Kukonzekera

Njira yosanganikirana kwa mayesowa ndi ofanana ndi a biscuit osavuta. Chinthu choyamba kuchita ndi kumenyera batala wofewa ndi shuga mu zonona zokoma. Komanso, popanda kusokoneza chikwapu, Yambani kuyendetsa m'mazira. Onjezerani mandimu ndi mandimu ndikuyamba kutsanulira zowuma: choyamba mango, kenako ufa wosakaniza ndi ufa wophika. Pakumaliza kutsanulira ku Kefir ndikugawaniza osakaniza mu mawonekedwe obiriwira. Siyani mannik mu uvuni wa digirii 180 kwa mphindi 45.

Wonjezerani chophika cha mannik chokoma pa kefir ndi madzi a citri. Kwa kukonzekera, kutsanulira shuga mu supu ndikutsanulira madzi a mandimu, kuphika maminiti 10, ndikutsanulira madzi okonzeka ndi pie wina wotentha. Lembani kuphika ndi magawo atsopano a mandimu ngati mukufuna.