Keke ndi yamatcheri - maphikidwe abwino kwambiri komanso atsopano a dessert zokoma

Mkate ndi chitumbuwa nthawizonse umayenda bwino ndi chokoma. Mabulosi abwino kwambiri ndi obiriwira amakambirana bwino kwambiri ndi mikate ndi zonona, zomwe zimakupangitsani kupanga zokometsera zapamwamba zophimba confectionery zamtundu uliwonse.

Kodi kuphika keke ya chitumbuwa?

Keke ya Cherry ndi yabwino kwambiri pamtundu uliwonse, kumene zipatso zimadyetsera zonona, zimagwiritsidwa ntchito ngati zokongoletsera kapena zimagwiritsidwa ntchito popanga chofufumitsa.

1. Makheritsi akhoza kukhala atsopano, mazira kapena zamzitini.
2. Kwa makoswe akuluakulu, zipatso zimagwedezeka mu kanjakiti, mowa wamchere kapena chitumbuwa cha tchizi.
3. Keke ndi yamatcheri ndi okoma kwambiri, ngati mumagwiritsa ntchito chokoleti biscuit monga maziko.

Keke "Zima Zima Cherry" - Chinsinsi

Kukonzekera keke ndi yamatcheri kuti izi zitheke zidzafuna zosavuta komanso nthawi zonse zogula ndi nthawi yochepa kwambiri. Chotsatiracho chidzakhala chakudya chokoma ndi chosaoneka bwino, chomwe chingakhale cha kukoma ndi aliyense wamkulu ndi ana omwe adzayamikira makamaka mawonekedwe oyambirira a zokomazo.

Zosakaniza:

• kirimu wowawasa - makilogalamu 1;
• ufa - 450 g;
• mafuta - 250 g;
• shuga - 450 g;
• ufa wophika - supuni 1;
• chitumbuwa - 400 g;
• mchere wa almond kapena kuvala kokonati.

Kukonzekera

1. Ikani batala ndi shuga ndi kirimu wowawasa (200 g uliwonse).
2. Thirani ufa, kuphika ufa, kusakaniza.
3. Gawani mtanda mu magawo 15.
4. Gawo lirilonse lapangidwa kukhala mzere umene yamatcheri amayikidwa ndipo m'mphepete mwawo amaikidwa pamtengo.
5. Kuphika ma tubes, kufalitsa piramidi, promazyvat kirimu wowawasa kirimu ndi shuga.
6. Keke ya "Winter Winter" imakongoletsedwa ndi mafuta a almond kapena kokonti shavings.

Chinsinsi cha keke "Chimake chachisawawa" ndi yamatcheri

Anunkhidwe wokoma kwambiri wa zokometsetsa zakale zidzakhala keke ndi yamatcheri ndi kirimu wowawasa, ngati yophikidwa molingana ndi zotsatirazi. Kusiyanitsa kwa matekinoloje muyeso yosiyana kwambiri ya zopangira za mayeso. Kuonjezerapo, mankhwalawa akukongoletsedwa ndi chokoleti cha grated, chomwe chingasinthidwe ndi kakale.

Zosakaniza:

• kirimu wowawasa - makilogalamu 1;
• ufa - 400-450 g;
• mafuta - 150 g;
• shuga - 450 g;
• ufa wophika - 2 tsp;
• chitumbuwa - 400 g;
• chokoleti chamdima - 100 g;
• vanillin.

Kukonzekera

1. Sungunulani mafuta ndi 150 magalamu a shuga ndi kirimu wowawasa, ufa ndi kuphika ufa.
2. Dulani chidutswa cha 10 servings, pezani iliyonse kuti mupeze mzere, womwe umayikidwa mzere umodzi wa yamatcheri, ophwanyika.
3. Kuphika matope pa madigiri 180 kwa mphindi 20.
4. Ikani kirimu wowawasa ndi shuga ndi vanillin, zilowerereni ma tubes, ndikuziyika ndi piramidi.
5. Fukani keke ya chokoleti.

Chinsinsi cha keke "Black Forest" ndi yamatcheri

Osasiya aliyense wosayanjana ndi keke ya Black Forest , yophika molingana ndi njira ya German confectioners. Chosakaniza chokoleti cha chokoleti pamtundu uwu chakhudzidwa ndi madzi okoma a chitumbuwa, akuwonjezeredwa ndi kukwapulidwa kirimu, chomwe chingakhoze kutsekemera kulawa ndi kudzaza ndi yamatcheri, shuga ndi wowuma.

Zosakaniza:

• mazira - ma PC 5;
• ufa - 10 g;
• Koka - 60 g;
• shuga - 250 g;
• soda yokonzanso - supuni 1;
• wowuma - 1 tbsp. supuni;
• chitumbuwa - 300 g;
• shuga wofiira - 100 g;
• kirimu - 0,5 l;
• chokoleti, madzi.

Kukonzekera

1. Whisk yolks ndi 200 g shuga.
2. Yonjezerani ufa, kakala, soda ndi kukwapuka azungu.
3. Kuphika bisakiti, kuzizira, kudula, kulowetsedwa mu siketi.
4. Zakudya zamakono ndi 50 magalamu a shuga zimaphika kwa mphindi ziwiri.
5. Onjezerani wowuma wowonjezera mu madzi, ozizira.
6. Mkaka wakukwapulidwa ndi ufa.
7. Sonkhanitsani keke ya bisake ndi chitumbuwa, kuwonjezera choyamba kirimu ndi kuyika, ndi zina ziwiri zokha.

Keke "Pancho" ndi chitumbuwa - Chinsinsi

Mwangwiro pamodzi ndi chitumbuwa zipatso zigawo zikuluzikulu za mankhwala, okonzeka malingana ndi zotsatirazi Chinsinsi. Keke "Pancho" ndi chitumbuwa imapangidwira ngati cholengedwa chochokera ku magawo a chokoleti chokotcha, chomwe chimakhala ndi zipatso zopanda maenje ndi mtedza, zomwe ziyenera kuumitsidwa mopotoka.

Zosakaniza:

• mazira - ma PC 6;
• ufa - 500 g;
• Koka - 120 g;
• shuga - 600 g;
• kuphika ufa - 15 g;
• chitumbuwa - 400 g;
• kirimu wowawasa - 700 g;
• mtedza - 130 g;
• chokoleti - 50 g;
• vanila.

Kukonzekera

1. Whisk mapuloteni, kuwonjezera mu ndondomeko 2 makapu a shuga.
2. Ikani dzira limodzi yolk, ndiyeno ufa ndi kuphika ufa.
3. Thirani gawo limodzi mwa magawo atatu a mtanda mu nkhungu, kuphika biscuit.
4. Mafuta otsala ndi kocoa, biscuit ophika, amadulidwa mu cubes.
5. Muziganiza mu kirimu wowawasa ndi shuga ndi vanila, woyera coriander.
6. Ikani chitumbuwa, mtedza ndi makate a biscuit pamwamba, kuwonjezera kirimu ndi kirimu wowawasa.
7. Sungunulani chokoleti, azikongoletsa ndi mkate ndi mtedza ndi yamatcheri.

Keke "Cherry Delight"

Keke "Kukondwera" ndi chitumbuwa ndi mascarpone kumatsimikizira bwino dzina lake, kuchititsa mkuntho wa zabwino gastronomic maganizo pa kulawa. Makherisi akhoza kugwiritsidwa ntchito mwatsopano komanso mazira, omwe amatsutsana nawo kale ndi madzi, kenako amauma. Mu mtanda wa biscuit, mukhoza kuwonjezera kakale ngati mukufuna.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 150 g;
• shuga - 300 g;
• chitumbuwa - 400 g;
• Mascarpone ndi kirimu - 250 g;
• syrup - 100 ml;
• chokoleti - 100 g.

Kukonzekera

1. Whisk mazira ndi 150 g shuga kwa mphindi 10.
2. Yonjezani ufa, kuphika mu mawonekedwe a masentimita 26 masentimita, oviika mu manyuchi.
3. Mitengo yowonjezera yamatcheri, kenako kirimu wa mascarpone ndi kirimu ndi shuga.
4. Dulani chokoleti ndi kuwaza mkate pamwamba pake.

Keki yapamwamba "Cherry yaledzera"

Atapereka chophika cha keke "Cherry woledzera" kunyumba, zidzatheka kupereka omvera akulu ndi mchere. Zipatso zapatsogolozi zimagwiritsidwa ntchito mowa, vinyo, ramu kapena zakumwa zoledzeretsa masiku 2-3 asanayambe kugwiritsidwa ntchito, zomwe zidzawabweretsera zida zatsopano zoledzeretsa. Ngati mukufuna, onjezerani sinamoni kapena zonunkhira ku mowa.

Zosakaniza:

• mazira - ma PC 6;
• ufa - 200 g;
• shuga - 250 g;
• chitumbuwa - 350 g;
• mowa - 300ml;
• dzira - chidutswa chimodzi;
• mkaka - 130ml;
• mafuta - 200 g;
• ufa wofiira - 250 g;
• vanillin, glaze.

Kukonzekera

1. Whisk the yolks ndi shuga, kuwonjezera ufa, vanillin ndi mapuloteni.
2. Kuphika bisake, kuzizira, kudula nsonga ndikuwombera pansi.
3. Kutenthetsa mkaka ndi vanila.
4. Onjezani dzira lokwapulidwa ndi ufa, kutenthedwa mpaka utali.
5. Kuzizira kirimu, kumenyedwa ndi batala, sakanizani yamatcheri ndi biscuit zamkati.
6. Msuzi wotsekedwa wodzazidwa ndi keke waikidwa mu "chimango" cha biscuit, chophimbidwa ndi "chivindikiro".
7. Chophika chophika chimatsanulira glaze, kukongoletsera.

Pancake keke ndi chokoleti ndi "woledzera" yamatcheri

Ngati simukufuna kusokonezeka ndi bisakiti zophika, mungathe kukonzekera keke yosavuta ya phokoso ndi chitumbuwa, chomwe chimapangidwira mowa kwambiri. Monga kirimu, gwiritsani ntchito kirimu chokwapulidwa kapena kuphika molingana ndi malingaliro a chokoleti chocheka chophikira.

Zosakaniza:

• zikondamoyo zoonda - magawo 20;
• chitumbuwa - 0,5 makilogalamu;
• mowa - 100 ml;
• Koka - 50 g;
• kirimu, shuga ndi mafuta - 100 g;
• sinamoni - ¼ tsp.

Kukonzekera

1. Makheritsi amatsanulira ndi mowa wamchere ndipo amasiya maola 6.
2. Kuphika zikondamoyo.
3. Dissolve batala mu saucepan ndi koko, ndiyeno kuwonjezera kirimu, shuga, sinamoni ndi vanila.
4. Sonkhanitsani keke, promazyvaya zikondamoyo kirimu ndi complementing chitumbuwa.

Brownie keke ndi chitumbuwa

Zochititsa chidwi mu mawonekedwe ndi zokoma zodabwitsa zidzakhala keke "Brownie" ndi chitumbuwa ndi kanyumba tchizi. Chokoleti chophatikizira chimaphatikizidwa ndi curd kirimu ndi chitumbuwa. Zipatso zingagwiritsidwe ntchito pazitali, kuziyika pakati pa zigawo zopanda chilema. Chomeracho chimaloledwa kuti chizizizira kwambiri mu mawonekedwe, kenako chichotsedwa ku kudya ndi kukongoletsedwa.

Zosakaniza:

• chokoleti chakuda - 200 g;
• mafuta - 250 g;
• kanyumba kanyumba - 600 g;
• shuga - 300 g;
• mazira - zidutswa 8;
• ufa - 300 g;
• kuphika ufa - 15 g;
• chitumbuwa - 800 g;
• vanillin.

Kukonzekera

1. Chokoleti kusungunuka ndi batala, ozizira.
2. Gwiritsani ntchito mazira omwe akukwapulidwa ndi shuga (100 g) (ma PC 4), vanila, ufa ndi ufa wophika.
3. Tchizi ta kanyumba timamenyedwa ndi blender ndi shuga, mazira ndi vanila.
4. Ikani mtanda ndi kusakaniza kusakaniza mu zigawo, kumangiriza chitumbuwa ndi zigawo.
5. Dyani keke ya chokoleti ya chitumbuwa pa madigiri 180 pa ora limodzi.

Cake "Cherry Kiss"

Cake ndi chitumbuwa, chomwe chidzakambidwe pambuyo pake, chidzakondweretsa ovomerezeka a mgwirizano wogwirizana wa zipatso ndi chokoleti biscuit ndi amondi. Monga kuperekera kwa kutsetsereka, mungathe kugwiritsa ntchito madzi a chitumbuwa kapena kuonjezerapo ndi mowa wamchere, kogogoda kapena mabulosi amchere, ngati mchere uli wa akuluakulu.

Zosakaniza:

• chitumbuwa - 600 g;
• amondi - 70 g;
• Koko - 4 tbsp. makuni;
• kirimu wowawasa - 200 g;
• shuga - 200 g;
• mazira - zidutswa zitatu;
• ufa - 240 g ndi 1 tbsp. supuni;
• kutulutsa soda - supuni 1;
• madzi - 1 galasi;
• mafuta - 200 g;
• kukhuta mkaka - 1 mtsuko;
• madzi a chitumbuwa, glaze.

Kukonzekera

1. Kumenya mazira 2, magalamu 100 a shuga.
2. Onjezani kirimu wowawasa, 150 g wothira mkaka, koloko, kaka ndi ufa.
3. Ikani bakisi pamphika wophika ndi zikopa, kudula mu magawo awiri, kuwonjezera palimodzi, kudula m'mphepete, kudula nsalu.
4. Sakanizani dzira ndi shuga, ufa ndi madzi, kutentha mpaka wandiweyani, ozizira, kumenyana ndi mkaka ndi mafuta.
5. Corgi anagwedeza mu madzi, kirimu, wothiridwa ndi yamatcheri ndi amondi.
6. Zitsamba zimasakanizidwa ndi zotsalira za kirimu ndi yamatcheri, kufalikira pa keke kuchokera pamwamba, madzi ndi madzi.

Keke "Prague" ndi chitumbuwa

Kusungunuka mu keke ya chokoleti ya pakamwa ndi chitumbuwa , yophikidwa molingana ndi njira yotsatirayi, ikhoza kukhala mchere wokoma kwa tebulo lokoma kapena tsiku lililonse. Chomeracho chimakhala ndi chokoleti chosungunuka kapena chophika, chophika kucoka ndi shuga mkaka kapena kirimu wowawasa.

Zosakaniza:

• chitumbuwa - 150 g;
• Kocoa - 3 tbsp. makuni;
• kirimu wowawasa - 250 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa - 300 g;
• ufa wophika - supuni 1;
• mafuta - 100 g;
• kukhuta mkaka - 1 mtsuko;
• glaze.

Kukonzekera

1. Kumenya mazira ndi shuga, kirimu wowawasa ndi mkaka wambiri (150 g).
2. Onjezani ufa, supuni 2 za koko, ufa wophika, kuphika mkate, ozizira, kudula.
3. Pukutirani batala ndi mkaka wosakanizika ndi kakale, chofufumitsa chofufumitsa, wothira chitumbuwa.
4. Phimbani keke ndi icing.

Cherry Mousse Keke

Kuti muzimva kukoma konse kophatikizana kwa zipatso ndi chokoleti biscuit, mudzapambana mukakonza keke ndi chitumbuwa, mukugwiritsa ntchito izi. Msuzi ukhoza kukhala wopangidwa mosiyana kwambiri ndi kudula mabulosi mabulosi mu blender ndi kudutsa mu sieve kapena kusiya magawo angapo m'munsi popanda kusamba.

Zosakaniza:

• ufa - 50 g;
• Koka - 20 g;
• shuga - 250 g;
• mazira - zidutswa ziwiri;
• madzi a chitumbuwa - 80ml;
• ufa wophika - 0,5 tsp;
• chitumbuwa - 300 g;
• Mascarpone ndi kirimu - 300 g;
• gelatin - 10 g;
• Mkaka ndi chokoleti - magalamu 100 aliyense.

Kukonzekera

1. Kumenya mazira ndi 60 g shuga.
2. Onjezani vanila, kaka, ufa wophika, ufa, kuphika biscuit.
3. Yamatcheri ndi 170 g shuga wophika, amathyoledwa.
4. Mu madzi, gelatin amasungunuka, wothira mu puree.
5. Onjezerani mascarpone, whisk ndi kukwapula kirimu.
6. Dothi losakaniza la biscuit, mousse yapamwamba yowonjezera ya keke, yotumizidwa kukazizira.
7. Phimbani mankhwalawa ndi chisanu cha chokoleti ndi mkaka.

Keke popanda kuphika ndi yamatcheri

Keke ya Cherry ndi njira yomwe ingapangidwe popanda kuphika, pafupifupi popanda kutaya kukoma, koma sungani nthawi. Kudzaza zipatsozo pamwamba pa mankhwalawa, chodzola chokonzekera kuchokera ku mgwirizano wa keke kapena kuwonjezera komwe kungapangidwe kuchokera ku madzi a chitumbuwa ndi gelatin yosungunuka.

Zosakaniza:

• chitumbuwa - 500 g;
• cookies - 300 g;
• kirimu wowawasa ndi kanyumba tchizi - 400 g;
• shuga - 150 g;
• gelatin - 15 g;
• madzi - 1 galasi;
• jelly kwa mkate - 1 sachet;
• vanila.

Kukonzekera

1. Dya ma cookies ndi blender, kusakaniza batala wosungunuka, nkhosa yamphongo mu nkhungu.
2. Thirani gelatin ndi madzi kwa mphindi 30, kutentha, kusakaniza ndi kukwapulidwa kirimu ndi kanyumba tchizi, kirimu wowawasa, vanila ndi shuga.
3. Thirani tchizi cha kanyumba pa kabasi, lolani ilo likhale losungunuka.
4. Phulani yamatcheri pamwamba, mudzaze odzola, tumizani kuzizira.