Mazira a mascarpone tchizi ndi maziko a masituni osiyanasiyana osiyanasiyana. Chifukwa cha mawonekedwe ake, tchizi amatha kuwonjezera zakudya zosiyanasiyana, monga kirimu kapena mousse komanso mosavuta kuphatikizapo zakudya zambiri. M'munsimu tikambirana za maphikidwe a mikate ndi yamatcheri komanso mascarpone.
Chinsinsi cha chokoleti keke ndi mascarpone ndi chitumbuwa
Ngati simunasowe kuphika ndi mascarpone monga imodzi mwazitsulo, ndiye kuti ndibwino kuyamba ndi zolemba zamakono - kuphatikizapo kirimu, chokoleti ndi zipatso.
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa ziwiri;
- shuga - 65 g;
- vanila kuchotsa - 5 ml;
- ufa - 25 g;
- wowuma - 15 g;
- koka ufa - 15 g;
- ufa wophika - 1/2 tsp.
Kwa kirimu:
- gelatin - masamba awiri;
- mascarpone - 125 g;
- kanyumba kanyumba - 235 g;
- mafuta kirimu (33%) - 125 ml
Kuwaza:
- zamatcheri zamzitini - 240 g;
- kirsch - 15 ml.
Kukonzekera
Dulani mazira azungu ndi kuwakwapula mu thovu. Yolks phala woyera ndi shuga ndi vanila. Onjezerani ndi zowonjezera zowonjezera pamodzi, ndipo pang'onopang'ono muziphatikizapo mapuloteni obiriwira. Bika chirichonse kwa mphindi 20 pa madigiri 180.
Leaf gelatin achoke kuti mutseke, mudzaze ndi madzi, kenako finyani mopepuka. Sungunulani mapepala pa moto wochepa. Mofulumira phala mascarpone ndi kanyumba tchizi. Apachikeni kokha kirimu mpaka mapiri olimba. Sakanizani kirimu ndi tchizi wothira ndi kusakaniza zonse ndi gelatin yosungunuka.
Dulani kabichi mu theka ndikutsanulira magawo awiri a kirsch, uwaphimbe ndi kirimu ndikuwapanga pamodzi. Chokongoletsera ndi yamatcheri ndi kutsanulira madzi, momwe iwo anali atathamanga. Keke ndi mascarpone tchizi ndi yamatcheri anasiyidwa mufiriji kwa maola awiri, ndiyeno amatumikira.
Keke "Kondwerani" ndi chitumbuwa ndi mascarpone
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa zitatu;
- shuga - 155 g;
- ufa - 85 g;
- ufa wophika - 1/4 tsp;
Kwa kirimu:
- kirimu chokwapula - 340 ml;
- Mascarpone - 275 ml;
- shuga - 165 g;
- yamatcheri mu madzi - 340 g.
Kukonzekera
Mazira ndi shuga amasanduka zonunkhira bwino ndikuyamba kuwonjezera pang'onopang'ono chisakanizo cha zowonjezera, popanda kukwapula. Mkate womalizidwa ukufalikira mu mawonekedwe ndikuphika kwa theka la ora pa madigiri 180. Kokani biscuit ndi kuphimba ndi wosanjikiza yamatcheri mu madzi. Pamwamba, perekani zonona, okonzekera kuchang'ambidwa kukwapulidwa kirimu ndi tchizi ndi shuga. Ngati mukufuna, kongoletsani keke ya biscuit ndi mascarpone ndi chitumbuwa chokoleti.