Chofufumitsa chokhala ndi mapuloteni ochepa kwambiri - Kuwonjezera pa kapu ya tiyi, ndi kapu ya champagne. Tiyeni tikambirane za maphikidwe kuti tipeze zambiri.
Cake ndi kirimu puloteni kirimu
Zosakaniza:
Kuyezetsa:
- margarine - 200 g;
- ufa - 390 g;
- dzira yolk - zidutswa ziwiri;
- shuga - 130 g;
- kuphika ufa - 2/3 tsp.
Kwa kirimu:
- azungu azungu - 2 ma PC.;
- shuga - 150 g;
- madzi a mandimu - madontho angapo;
- madzi - 2 tbsp. makuni;
- vanila kuchotsa - kulawa.
Kukonzekera
Mint margarine ndi mazira a dzira ndi shuga, kenaka onjezerani ufa wosafawo ndi ufa wophika ndi kuwerama mtanda. Timagawira mtanda ndi nkhungu ndikutumiza ku uvuni kwa mphindi 10-15 pa madigiri 200. Lolani maziko a mayeserowa azizizira kwambiri, ndipo pakali pano timatenga zonona. Kuchokera ku shuga ndi madzi, yikani madziwo ndi kuwonjezera pa kukwapulidwa kwa mapuloteni akuluakulu pamodzi ndi vanila ndi madzi a mandimu. Madziwo amawonjezeredwa mosamala, ndi kutsika pang'ono kumatsanulira mu mapuloteni ambiri popanda kuimitsa. Timasunthira kirimu mu thumba la confectioner ndikuliika m'mabasiketi. Timakongoletsa mikate ya mchenga ndi mapuloteni okonzeka ndi zipatso, zipatso zokoma, kapena mtedza.
The custard cake "tube" ndi mapuloteni
Zosakaniza:
Kwa chubu:
- ufa - zinthu 1 1/2;
- mafuta - 120 g;
- mazira - ma PC 5;
- mchere - uzitsine.
Kwa kirimu:
- Oyera azungu - ma PC 3;
- shuga - 6 tbsp. makuni;
- madzi - 1/4;
- madzi a mandimu - madontho angapo.
Kukonzekera
Buluu wa batala kapena kusungunuka pa madzi osambira ndipo timagwirizana ndi ufa wofewa. Mtedza wochuluka wochulukira ndi blender, kuyendetsa dzira limodzi panthawi mpaka kugwirizana kwathunthu. Timayika mchere wochuluka pa mtanda ndikusamutsira thumba la confectioner. Pothandizidwa ndi thumba, timayika zikhomo zathu zam'tsogolo papepala ndi kuziika mu uvuni wa preheated kwa madigiri 200-30 kwa mphindi 25-30.
Kwa kirimu, tembenuzani madzi ndi shuga mu madzi ndi kusakaniza ndi mapuloteni, oponyedwa ndi madzi a mandimu, mwa kufanana ndi chophimba chammbuyo.
Miphika yamoto imadzaza ndi kirimu pogwiritsa ntchito thumba la confectionery. Mutha kuwaza mandimu ndi shuga wambiri, kapena kuphimba ndi glaze - mwanzeru yanu.
Mipope ya maphikidwe athu sizimangokhala ngati zowala, mukhoza kugula pepala losavuta, kudula ndi kukulunga ndi kukulunga pamphepete mwa kamba. Fupa mafuta ndi kukwapulidwa kwa yolk ndipo muyike mu preheated mpaka madigiri 200 digiri. Konzani ma tubes molingana ndi malangizo, kenako muzizire ndi kudzaza ndi kirimu.