Zomera - maphikidwe kuti ayesedwe bwino komanso kusiyana kwake koyambirira

Zomera - chiwerengero cha zakudya za French, zomwe zinagonjetsa dziko lonse lapansi, ndipo ophika ambiri amagwiritsidwa ntchito pakhomo monga njira zokaphikira, ndipo amadza ndi awo omwe, amapanga zowonjezera zosakaniza pa kudzazidwa ndi mtanda. Sikovuta kupanga bulu losaphika, koma wophikidwa ndi theka la ora - njira yothetsera kadzutsa kadzutsa.

Momwe mungapangire croissants?

Monga mwalamulo, kuphika kukhwangwala ndikokonzekera, mukhoza kudzipanga nokha ndikugwiritsira ntchito ora limodzi, ndipo mukhoza kugula zokonzeka, zosiyana ndi zoyenera: ndi yisiti komanso popanda iwo. Kudzaza kwa croissants kumasankhidwa payekha, njirayi imakulolani kuti mugwiritse ntchito zokwanira kudzaza ndi kudzaza: ham, tchizi, pates.

1. Muyeso lachikale, mabulu odzitamandira sali odzazidwa, zibokosizo zimayikidwa ndi batala, mipukutu imapangidwa ndi kuphika. N'zotheka kugwiritsa ntchito shuga ndi sinamoni ya bulauni monga Kuwonjezera.
2. Chotsani croissants kuchokera kumsana wotsitsirako ndi kupanikizana, kupanikizana kapena kupanikizana, ndikofunika kuti kudzaza kuli kofiira ndipo sikungathenso kutuka panthawi yophika. Kwa unyinji, mukhoza kuwonjezera wowuma pang'ono.
3. Zomera zokongola zimapezeka, zomwe zimaphatikizapo kugwiritsa ntchito zipatso zatsopano. Ndibwino kuti maapulo, mapeyala, mapichesi, apricots ndi zipatso zina ndi wandiweyani thupi.
4. Kusiyanasiyana kochepa kwa kudzazidwa ndikoti kaya chokoleti yophika mkaka wosakanizidwa.
5. Kudzaza mosadziletsa kumapangidwa kuchokera ku tchizi: mitundu yolimba ndi kukoma kokoma. Ndi bwino kugwirizanitsa mozzarella ndi mtanda.
6. Kudzala tchizi cha kanyumba - bajeti yosankha kudzaza croissants, Chinsinsi chothandizira chingathandize ana kuwathandiza.

Mtanda wa croissants

Ophika ambiri akhoza kuphika croissants kunyumba ndikupanga mtanda ndi manja awoawo. Oyamba ayenela kugwiritsira ntchito zipangizo zamakono, koma kwenikweni, pakupanga maziko odulidwa palibe chovuta, ngakhale kuti njirayi sizowoneka mofulumira. Zogulazo zimakhala zotsika mtengo kwambiri, ndizofunika kugwiritsa ntchito batala wonyezimira kuti ukhale wabwino, watsopano ndi mafuta pafupifupi 82%.

Zosakaniza:

• ufa - zinthu 6;
• mafuta - 500 g;
• mchere;
• madzi ozizira - 1 chinthu;
• shuga mu kudzazidwa - 3-4 tbsp. l.

Kukonzekera

1. Phatikizani ufa ndi mchere, pang'onopang'ono kutsanulira mumadzi a ayezi, ndikuwombera mtanda.
2. Pukutani mafuta osanjikiza pamwamba, pindani wosanjikiza pakati, chotsani mu ozizira kwa mphindi 30.
3. Pukutsani zowonjezeranso, wothira mafuta, pindani, chotsani kwa theka la ora mukazi ozizira.
4. Bwerezerani kupukuta ndi kuzizira mpaka mafuta atatha.
5. Kuzizira kotsiriza kumatenga maola awiri.
6. Dontho kuti mutenge, tulukani kuzungulira kuzungulira 5 mm wakuda, mafuta ndi mafuta ofewa, kuwaza ndi shuga, kudula ma triangles 8.
7. Sungani iliyonse yopanda kanthu ndi mpukutu, pindani m'mphepete mwa mtundu wa crescent. Kuphika kwa mphindi 25 pa madigiri 200.

Zokola zonunkhira ndi chokoleti

Mofulumira ndi kungokonzekera zokolola kuchokera ku yisiti yowonjezera , yogula mu mawonekedwe okonzeka. Hafu ya kilogalamu ya mabiliketi idzapatsa matumba 10, akhoza kudzaza chokoleti cha mdima kapena mkaka, ngati mukufuna, chidutswa cha marshmallow marshmallow chikhoza kuwonjezeredwa ku kudzazidwa, idzasungunuka pamodzi ndi chokoleti panthawi yophika.

Zosakaniza:

• yisiti mtanda - 500 g;
• chokoleti - 100 g;
• marshmallow - 50 g;
• yolk - 1 chidutswa;
• mkaka - 1 tbsp. l.

Kukonzekera

1. Sungunulani mtanda, kudula katatu.
2. Ikani chokoleti ndi mtsempha pamtsinje waukulu.
3. Sungani.
4. Muziwongolera mkaka, mafuta aliyense mpukutu.
5. Kokwera chophika ndi chokoleti kwa mphindi 20 pa madigiri 200.

Amuna omwe ali ndi mkaka wokhazikika

Amuna omwe ali ndi mkaka wosakanizidwa - njira yokhala ndi zosavuta, zomwe zimapangidwa mu mphindi zochepa, kupatsidwa kupezeka kwa mayeso okonzedwa bwino. Mkaka wokwanira umayenera kukhala wandiweyani, ndi bwino, ngati ndi zonona, mosasinthasintha mofanana ndi wa toffee. Kuyenerera kuwonjezera pa kudzazidwa kudzathyoledwa mtedza kapena nthikiti.

Zosakaniza:

• zithukuta - 500 g;
• yophika mkaka wambiri - ½ b.
• Mitedza yosweka - 1/3 ya zaka;
• mkaka - 1 tbsp. l;;
• yolk - 1 pc.

Kukonzekera

1. Sakanizani mkaka wosakaniza ndi mtedza.
2. Kokani pang'ono pang'onopang'ono, kudula triangles.
3. Apatseni supuni 1 ya zitoliro, pukutani mpukutu, pindani makona.
4. Lembani ndi chisakanizo cha mkaka ndi yolk.
5. Chomera chophika chophika ndi mkaka wophika wophika. Mphindi 25 pa madigiri 200.

Achimanga ndi otukuka

Croissants Frugal - Chinsinsi chomwe chimakulolani kuti mupereke chakudya cham'mawa mokoma komanso moyenera. Ngati muli ndi yisiti yophika, mcherewu umaphika mofulumira kwambiri, umaphika kwa theka la ora ndipo umadyidwanso mopepuka. Kuti mutenge kudzaza, tchizi cholimba chokhala ndi chowoneka bwino, mozzarella kapena suluguni iliyonse ikhoza kugwiritsidwa ntchito.

Zosakaniza:

• yisiti mtanda - 500 g;
• tchizi - 150 g;
• mafuta ofewa - 50 g;
• yolk - 1 chidutswa;
• sesame kukonkha.

Kukonzekera

1. Nthambi inakulungidwa, mafuta ndi mafuta ofewa.
2. Gawani mu katatu, khala pa mbale ya tchizi.
3. Pewani mpukutuwo, mafuta ndi yolk, ndizaza mbeu za sesame.
4. Croissants ophika ndi tchizi kwa mphindi 25 pa madigiri 200.

Otsitsa ndi kupanikizana

Amuna omwe ali ndi kupanikizana amathandizira kusiyanitsa kumwa tiyi. Pamene kudzazidwa kumagwiritsidwa ntchito popanikizana, kupanikizana, kusiyana kwa kudzazidwa ndi zipatso zing'onozing'ono n'kotheka. Ngati mumagwiritsira ntchito kupanikizana kwa mabulosi a mabulosi ndi zochepa za pectin, zolembazo ziyenera kuwonjezeredwa ndi wowuma kapena apulola.

Zosakaniza:

• mtanda - 500 g;
• kupanikizana - 100 g;
• wowuma - 1 tbsp. l;;
• yolk.

Kukonzekera

1. Sakanizani kupanikizana ndi wowuma.
2. Sungunulani mtanda, kudula katatu.
3. Kufalitsa spoonfuls ya kudzazidwa, yokulungira ma rolls.
4. Lembani ndi yolk, kuphika kwa mphindi 25 pa madigiri 180.

Achimanga ndi custard

Croissants yokhazikika amatha kudzazidwa ndi simple custard yokonzedwa kuchokera ku mazira ndi mkaka, zomwe zimachitikazo zimakhudza mitundu yonse yomwe imalandira chakudya. Zakudya zokhala ndi kirimu zokha zimasiyidwa mwapadera kapena zowonjezera ndi zokoma za citrus, mtedza wosweka kapena vanilla.

Zosakaniza:

• yisiti mtanda - 500 g;
• mkaka - 200 ml;
• shuga - 100 g;
• yolk - 1 chidutswa;
• vanillin;
• ufa - 1 tbsp. l;;
• mafuta - 50 g.

Kukonzekera

1. Sakanizani yolk ndi shuga, vanila ndi ufa.
2. Thirani mkaka, wiritsani kirimu mpaka utakwanira. Ikani batala, kuziziritsa izo.
3. Sungani mtandawo, dulani ma triangles.
4. Kuti muyike kudzazidwa, pezani mipukutu.
5. Kuphika kwa mphindi 30 pa madigiri 180.

Kukula kwa amondi

Croissant ndi amondi zonona ndizosazolowereka ndi zakudya zomveka bwino, kapangidwe kakang'ono kake komanso kukhuta kochepa. Kukonzekera kudzazidwa, muyenera ma marzipan, ndipo izi zidzakupatsani kukoma kokoma kwambiri ndi kuphika, pakuphika izo zidzakula ndikukhala ngati kirimu wandiweyani.

Zosakaniza:

• mtanda - 700 g;
• marzipan - 200 g;
• amondi - 50 g;
• yolk - 1 pc.

Kukonzekera

1. Gulu la Marzipan, kuphatikiza ndi almond crumb.
2. Thirani msuzi 16 aang'ono kuchokera ku phala wandiweyani.
3. Sungani mtandawo, mutenge zidutswa 16.
4. Pa billet iliyonse ikani marzipan kudzaza, yokulungira ma rolls.
5. Lembani ndi yolk, kuphika kwa mphindi 30 pa madigiri 190.

Amuna omwe ali ndi "Nutella"

Chofulumira komanso chophweka ndi croissants of pastry powder ndi chokoleti phala, Chinsinsi chokondweretsa ichi ndi kuwala kwambiri, ngakhale mwana akhoza kuthana ndi kuphika. Mankhwalawa amakhala okoma kwambiri moti amawotentha, ndithudi amawotcha. Mungagwiritse ntchito "Nutella" iliyonse: yamakono, ndi kirimu woyera kapena nati.

Zosakaniza:

• mtanda - 500 g;
• chokoleti - ½ b.
• mkaka - 2 tbsp. l.

Kukonzekera

1. Pukutani pa mtanda, kudula katatu.
2. Pa chithunzi chilichonse, perekani 1 tsp. pasta.
3. Sungunulani, whisk ndi mkaka, kuphika kwa mphindi 25 pa madigiri 190.

Achikulire ndi kanyumba tchizi

Amuna omwe ali ndi kanyumba kanyumba kochokera kumalo odyera - njira yabwino yoperekera ana ndi mankhwala othandiza, ndi bwino kumenyera popanda yisiti. Kudzaza kuwonjezera zipatso, mtedza, mphesa zoumba, ndikofunika pamene zokongoletsera kuti zisamalire m'mphepete mwake, kanyumba tchizi udzasungunuka panthawi yophika ndipo mwinamwake kutuluka ngati iko kuyaka - kulawa kwa zokoma kudzasokonezedwa mopanda chiyembekezo.

Zosakaniza:

• mtanda - 500 g;
• kanyumba kanyumba - 200 g;
• shuga - 50 g;
• vanila shuga - 1 tsp;
• yolk - 1 chidutswa;
• mkaka - 1 tbsp. l.

Kukonzekera

1. Gwirizaninso kanyumba tchizi ndi shuga ndi vanila.
2. Tulutsani mtandawo, patulirani mu katatu, pangani kudzazidwa.
3. Sungunulani, mafuta ndi nkhani ya chikasu.
4. Kuphika kwa mphindi 30 pa madigiri 190.