Zodziŵika ndi zokoma zonse - kozinaki , zomwe zingagulidwe mwakonzedweratu m'masitolo, zimachokera ku miyambo yophikira. Kozinaki ndi wotchuka kwambiri ku Armenia ndi m'mayiko ena ambiri. Ku Caucasus, kozinaki mwachizolowezi amakonzekera tebulo la Chaka Chatsopano, koma osati kokha. Kawirikawiri, zigawo ziwiri zikuluzikulu zimagwiritsidwa ntchito pokonzekera kozinaks: mazira adulidwe ndi uchi wa chilengedwe, njira ya kozinaki yochokera kumbewu yoyera ya mpendadzuwa imatchuka.
Pokonzekera zokoma izi mungagwiritse ntchito hazelnuts, nthanga za amondi ndi mbewu za sesame. Kawirikawiri, kukonza kozinaks kumawoneka ngati: mtedza wodulidwa ndi / kapena mbewu zimatsanulidwa ndi uchi wosungunuka (kapena shuga), wothira, ndipo kenako misa yoyamba imapangidwira ndikupangidwira mu briquettes.
Kodi kuphika zokoma kunyumba anapanga walnuts ku walnuts?
Zosakaniza:
- nthiti za mtedza;
- wokondedwa wachilengedwe wokongola;
- ufa wosakaniza.
Kukonzekera
Nkhono za walnuts zimadulidwa ndi mpeni (kapena kuponderezedwa ndi chithandizo cha chophatikiza) ndipo mopepuka kuwerengedwa mu poto yowuma. Uchi suwophika (monga ena amalangizira), chifukwa pamene utenthedwa pamwamba pa madigiri 70 C, zinthu zoyipa zimatsimikiziridwa. Ndipo ngati sikutuluka, ndi wandiweyani, ndiyenera kuchita chiyani? Pali njira yotulukira: Titha kusungunuka uchi mu madzi osambira.
Sakanizani mtedza wodulidwa ndi uchi muyeso kuti mukhale wandiweyani misa. Ngati izo, yesani kukula kwa shuga.
Khola la uchi limayikidwa pa bolodi lamadzi (mukhoza kuyika bolodi youma ndi mapepala, mafuta ophimba kapena odzola) ndipo muyese pamtambo wouma kapena fosholo (mungagwiritsenso ntchito manja anu). Kutalika kwakukulu kwa wosanjikiza ndi 0.7-1.0 masentimita. Timazirala wosanjikizana kotero kuti pamene kupanga mabalawo sikumamatirana kachiwiri mu chidutswa cholimba. Kodi kudula ndi mpeni, ndiko kuti, ife timadula chisanji kukhala zidutswa zing'onoting'ono. Timaika bolodi ndi osadziwika kozinaki akadali ozizira ndikudikirira kutsimikizirika koona. Kutumikira ndi tiyi kapena khofi .
Mukhoza kusintha mosavuta njirayi ndikuphika kozinaki pamapeto, pogwiritsira ntchito zidazikuluzikulu: mtedza uliwonse wodulidwa, mafuta otukuka otentha, mbewu za poppy ndi mbewu za sitsamba, zidutswa zing'onozing'ono za zipatso zouma. Mukhozanso kuwonjezera zonunkhira, mwachitsanzo, safironi, cardamom, youma grated
Zomwe zimapangitsa kuti maluwa azitsamba aziwoneka bwino, mukhoza kulangizira kuti mutenge uchi wokhala ndi shuga wambiri wokhudzana ndi shuga (payenera kukhala osapitirira 1/4 madzi mumadzi otere). Msuzi ukhoza kukonzekera mu poto yowonongeka, Kutentha shuga ndi Kuwonjezera kwa madzi musanasungunuke. Mitedza yophika (ndi zina zonse) ikhoza kuphimbidwa mwachangu poto, mofulumira kusakaniza, kupanga mawonekedwe ndi kudula zidutswa.