Chinsinsi choyambirira cha ma oki oatmeal

Maphikidwe okonzekera ma oki a oatmeal ma cookies ambiri, osiyana ndi chiŵerengero cha zinthu zofunika ndi kuwonjezera zowonjezera zowonjezera mu mtanda: mtedza, nthochi, zipatso zokometsetsa , chokoleti, ndi zina zotero. Maphikidwe onse ndi apadera komanso osangalatsa mwa njira yawo, koma zakudya zakudya, fungo lakale, kulawa, mtundu wobiriwira ndi wosasunthika, zimapangidwa ndi kuphika oatmeal cookies malinga ndi GOST yakale ndi yodalirika.

Kodi kuphika oatmeal makeke ndi mtedza?

Zosakaniza:

• Hercules ya oatmeal "Hercules" - 150 g (1 galasi);
• ufa - 1,5 magalasi;
• mchere - 1/4 tsp.
• mafuta - 100 g;
• shuga bulauni - 100 g (0,5 chikho);
• dzira - zidutswa ziwiri;
• mtedza uliwonse - 150 g (1 galasi);
• chokoleti choyera - 50 g.

Kukonzekera

Timamenya batala wofewa ndi shuga wofiira ndipo, popanda kuima, alowetsani mazira ndi mchere. Kenaka yowonjezerani mtedza wabwino, mtedza, wosweka ndi pini kapena wosweka mu kofiira, ufa ndi kusakaniza bwino. Pamapeto pake timapanga chokoleti choyera chogawidwa muzidutswa tating'ono ting'ono. Tsopano kuchokera ku mulingo wolandiridwa timapanga mipira yaing'ono ting'ono, timayiponya mu ufa ndi kuyika pa pepala lophika lomwe liri ndi pepala lolembapo ndi mafuta, okhala ndi zala zophwanyika pang'ono ndipo amapanga mkate wa phala. Tidye ma cookies oatmeal mu moto wa uvuni wa digiri 180 kwa mphindi khumi ndi zisanu.

Chinsinsi chachikale cha oatmeal cookies malinga ndi GOST

Zosakaniza:

• ufa wa tirigu - 397 g;
• Fungo la oatmeal - 170 g;
• margarine kapena mafuta - 198 g;
• shuga - 295 g;
• mchere - 5 g;
• soda - 4 g;
• sinamoni - 0,85 g;
• vanillin - 0,85 g;
• kupanikizana kapena kupanikizana - 34 g;
• zoumba (makamaka mdima) - 40 g;
• madzi 75-118 ml.

Kukonzekera

Margarine wotsekemera kapena mafuta amapezeka ndi shuga, sinamoni, vanillin ndi zouma zouma mu blender. Kenaka yonjezerani oatmeal, madzi otenthedwa ndi madigiri 75 ndi mchere utasungunuka mmenemo, sakanizani ndikuwonjezera soda, molasses ndi ufa wa tirigu. Timapitanso ku yunifolomu, koma osapitirira mphindi sikisi. Pendekani mtanda wa mtanda, pafupifupi masentimita imodzi muli wandiweyani ndikudula bisake ndi mpanda wozungulira, wolemera mamita 38. Timagwiritsa ntchito zikopazo ndi zikopa ndi mafuta otsekemera ndipo timaphika mu uvuni pamatentha pafupifupi madigiri 200 pamphindi khumi.

Chinsinsi cha ma cookies oatmeal

Zosakaniza:

• ufa wa tirigu - 200 g;
• mabala a oatmeal - 150 g;
• mafuta - 200 g;
• shuga granulated - 50 g;
• shuga wofiira - 100 g;
• ufa wophika - 1 sachet;
• mazira - ma PC 2.

Kukonzekera

Samulani kwambiri mafuta okometsetsa ndi shuga ndi shuga wofiirira mpaka utatha, ndibwino kuti muchite chimodzimodzi. Kenaka, pitirizani, yonjezerani mazira mosiyana, akupera mu khofi chopukusira kapena blender, oat flakes ndi ufa wa tirigu ndi ufa wophika. Ife timagwada bwino mpaka yunifolomu, tayikeni mu mbale yeniyeni ndikuyiyika mu furiji kwa ola limodzi. Kuphika kumayang'aniridwa ndi zikopa ndi Timayaka ndi mafuta. Kuchokera pa mtanda womalizidwa, timapanga ma makeke, tiyikeni pa tepi yophika ndikuphika mu uvuni wamoto kwa madigiri pafupifupi 180 kwa mphindi khumi ndi zisanu.

Kuti tiikekekeke, zonunkhira, zokongola za caramel, timagwiritsa ntchito shuga wofiira, osati m'malo mwake, komanso timayesera kuti tikwaniritse nthawi yomwe timayesedwa. Ndipo, ndithudi, ife timasankha bwino nthawi yophika, malingana ndi mwayi wa uvuni. Kugwirizana ndi malangizi othandizirawa kudzakuthandizani kuti muzisangalala ndi kukoma kokoma kwa oatmeal makeke.