Ngati mwadzidzidzi mukufuna chinachake chokoma ndi chokoma cha tiyi, ndiye kuti muyenera kukhala ndi mapepala ochepa ochepetsera kukonzekera ma cookies ochepa.
Chinsinsi cha ma coke ochepa - ndi osavuta komanso ophweka
Zosakaniza:
- ufa - 250 g;
- ufa wophika - uzitsine 1;
- mchere - uzitsine;
- Butter - 170 g;
- dzira - chidutswa chimodzi;
- sinamoni - pinch;
- vanillin ;
- mtedza.
Kukonzekera
Choncho, poyamba timayatsa uvuni ndikuwotcha bwino. Sakanizani batala ndi shuga ndipo muzisakanikirana bwino ndi chosakaniza mpaka icho chikhale chokongola. Kenaka dulani dzira ndikupitiriza kukwapula. Kenako, mu mbale yakuya, kutsanulira mu ufa ndi mchere, ponyani vanillin ndi kuphika ufa. Sakanizani ndi kusambitsa osakaniza. Pambuyo pake, timatsanulilira zonse mu mafuta, kuponyera timinoni ndi sinamoni. Zotsatirazi, gwirani mtanda ndi kupanga mipira yaying'ono kuchokera pamenepo. Tsopano pang'ono apanikize iwo, kuwaika pa zikopa ndi kuwatumiza ku uvuni. Ikani bokosi lophweka lalifupi kwa mphindi khumi, kenako muzimitsa moto ndikusiya mankhwalawo kwa mphindi zingapo.
Chophweka chophweka cha ma cookies ochepetsako kupyolera mu chopukusira nyama
Zosakaniza:
- shuga - 1 chinthu;
- dzira - zidutswa zitatu;
- mafuta-125 g;
- kirimu wowawasa otsika mafuta - 100 g;
- soda - pinch;
- ufa - zinthu zitatu;
- Vanillin - kulawa.
Kukonzekera
Timatenga mazira ndikulekanitsa mavitamini oyenera kuchokera ku mapuloteni (sitidzawasowa iwo). Ndiye pukutani ndi yolks ndi shuga, onjezerani chofewa batala ndi kusakaniza. Kenaka timayika kirimu wowawasa, kuponyera vanillin, soda, kutsanulira pang'onopang'ono ufa ndi kupukusa mtanda mu mbale, kuchotsa izo kwa mphindi 30 mufiriji. Panthawi ino timapeza chopukusira nyama ndikuphimba tebulo ndi pepala. Patapita nthawi, timapukuta mtanda kudzera mu chopukusira nyama, kudula mu makeke ndikuyiyika pa teyala yophika. Timatumiza chithandizo ku ng'anjo yotentha ndikuyang'ana pafupi mphindi 20.
Chinsinsi chophweka cha ma cookies ochepa pa margarine
Zosakaniza:
- ufa - 400 g;
- Vanillin - kulawa;
- margarine - 200 g;
- ufa kwa custard - 100 g;
- kuphika ufa - kutsina;
- shuga - 200 g.
Kukonzekera
Mu mbale yakuya, phatikiza ufa wosafa ndi ufa wophika ndi kuwonjezera custard powder. Margarine asungunuke, kusakaniza shuga ndi kuwonjezera zowonjezera zowonjezera. Kulawa, kuponyera vanillin pang'ono ndikuwerama mtanda wofewa. Kuchokera ku mulingo wolandiridwa timapanga mipira yaying'ono ndipo aliyense timavomereza mphanda. Tikayika zolembazo pa teti yophika ndikuzitumiza ku uvuni wokonzedweratu kwa mphindi 10. Chinthu chachikulu sikuti tisawononge zokometsera mu uvuni! Ndizo zonse, cookie yosavuta yochepa popanda mazira ndi okonzeka! Asanayambe kutumikira, kuwaza ndi shuga ufa.
Chinsinsi chophweka cha ma cookies ochepa kwambiri ndi mbewu za poppy
Zosakaniza:
- mafuta - 150 g;
- shuga - 150 g;
- dzira - chidutswa chimodzi;
- vanillin;
- ufa - 500 g;
- ufa wophika - 5 g;
- mandimu - pamapeto;
- poppy - 3 tbsp. makapu.
Kukonzekera
Mu mbale, yanizani mafuta ofewa bwino ndikutsanulira shuga. Whisk mpaka zofewa, ndiyeno ponyani vanillin ndipo, ngati mukukhumba, sungani chotupitsa pang'ono cha mandimu. Pambuyo pake, timayambitsa dzira ndikukantha kwambiri. Mu chidebe chosiyana timayesa ufa ndi kuphika ufa. Onjezani poppy ndikusakaniza bwino. Tsopano phatikizani mafuta ndi zowonjezera zowuma ndikudula mtanda wofewa. Kuti cokokie ikhale yabwino bwino, timatumiza mtanda kwa ora limodzi kupita ku furiji, ndikuphimba ndi filimu ya chakudya. Kenaka, timapanga mipira yaying'ono ndi kuiyala pa teyala yophika. Pewani dzanja lanu pamwamba ndikuwaza ndi pinch ya poppy. Timatumiza zitsulo ku uvuni ndikuphika mabisiketi kwa mphindi 10.