Biscuit keke ndi yosakayika pakati pa yaikulu assortment ya mitundu yonse ya mchere. Konzani panthawi imodzimodziyo komanso yosavuta komanso yovuta, monga momwe zakudya zopangira makeke a biscuit zimagwiritsira ntchito zochepa kwambiri, koma mukhoza kupeza zotsatira zokongola komanso zogwira mtima kokha mwachitsulo chotsimikizika cha mankhwala ndi teknoloji yoyenera ya kukonza.
Chokopa cha keke ya bisake ikhoza kukhala kirimu chilichonse, ponseponse, ndipo chimaphatikizidwa ndi zipatso kapena zipatso. Ndipo ngati mulibe nthawi yokwanira kuphika biscuit, mungagwiritse ntchito mikate yopangidwa.
Biscuit keke ndi curd kirimu ndi zipatso
Zosakaniza:
- ufa wa tirigu - 160 g;
- mazira atsopano nkhuku - ma PC 5;
- shuga granulated - 200 g;
- mandimu - 10 g;
Kwa kirimu:
- zofewa kapena zobiriwira - 320 g;
- kirimu ndi kuchuluka kwa mafuta okwanira - 260 g;
- shuga ufa - 150 g kapena kulawa;
- mapaini amathaka kapena mapichesi - mphika 1;
- gelatine - 20 g;
- madzi 145 ml;
Kwa glaze:
- chokoleti - 100 g;
- kirimu ndi kuchuluka kwa mafuta okhutira - 50 ml.
Kukonzekera
Mu mbale yakuya bwino ndi yowuma bwino, timayika mapuloteni osiyana ndi yolks, kutsanulira mu shuga ndikuphwanya chisakanizo mpaka utsi wochuluka ndi wandiweyani (nsonga zazikulu) zimapezeka. Komanso, pamene tikupitirizabe kusinthana, timayambitsa njira yowonjezera yolks ndi mandimu. Fungo la tirigu limapulidwa kupyolera mu sieve ndipo limatsanuliridwa mu mfuti yamkwapulidwa m'magawo, nthawi iliyonse kusakaniza bwino ndi kayendedwe kochokera pansi.
Pansi pa mawonekedwe osasinthika omwe ali ndi mamita 24 masentimita amaikidwa mafuta ndi kutsanulira mu mtanda mtandawo. Tsimikizani mawonekedwe ndi mayesero poyambitsanso masentimita 185, kuphimba ndi chojambula pamwamba, ndi kuima kwa maminiti makumi atatu. Maminiti khumi usanafike mapeto a kuphika, timachotsa zojambulazo.
Ma bisake amatha kukonzedwa kwathunthu ndikugona pansi pa thaulo kwa maola angapo, kenako nkuudula mikate iwiri.
Kukonzekera zonona, zilowerere gelatin m'madzi ndikuzisiya kwa mphindi khumi. Dothi lofewa kapena tizilombo tating'onoting'ono tizilumikizana ndi shuga ufa ndi kirimu ndikuphwanyiratu zokongola ndi airiness ndi blender. Gelatin imatenthedwa pamoto, oyambitsa, pang'onopang'ono kulowa mu curd osakaniza ndi kusonkhezera mpaka homogeneous. Panthawi imeneyi, yonjezerani mapaini amtengo wapatali kapena mapichesi. Ndipotu, mungathe kugwiritsa ntchito mwamtundu uliwonse zipatso ndi zipatso, zonse zatsopano komanso zam'chitini.
Keke yapansi ya bisake imayikidwa mu mphika wogawanika ndipo imanyowa ndi manyuchi kuchokera ku mananasi kapena yamapichesi ndikugawaniza kudzaza ndi zipatso. Pamwamba ndi mkate wachiwiri ndikuika keke m'firiji.
Pambuyo mwamphamvu, mudzaze mkatewo ndi chokoleti. Pokonzekera, sungunulani botolo la chokoleti ndi katsamba kake pa moto wochepa.
Mukhozanso kukongoletsa pamwamba pa keke mwanzeru yanu.
Chophweka chophweka cha keke ya biscuit yopangidwa kuchokera ku mikate yolongosoledwa yokonzedwa ndi kirimu wowawasa
Zosakaniza:
- anamaliza mikate ya biscuit - 1 phukusi;
- kirimu wowawasa ndi mafuta ochuluka - 520 g;
- mkaka wokwanira - 320 g;
- nthochi yakucha - zidutswa zitatu;
- kiwi chipatso - 3 zidutswa;
- zipatso, chokoleti ndi mtedza zokongoletsa.
Kukonzekera
Nthomba ndi kiwis zimatsukidwa ndi kuzikongoletsedwa. Kirimu chokoma chimasakanizidwa ndi mkaka wosungunuka ndikusakaniza kusakaniza ndi chosakaniza kapena blender mpaka fluffy ndi airy.
Pa mbale timayika mkate umodzi, timaphimba ndi kirimu ndikufalikira gawo limodzi mwa magawo atatu a zipatso. Lembani pamwamba ndi mkate wachiwiri, umene umadzaza ndi kirimu wowawasa ndi zipatso. Tsopano kutembenuka kwa keke yachitatu. Zipatso zokha izi ndizomwe zidzakhala zoyamba, kenako ndi zonunkhira. Timakongoletsa keke kuti tilawe, timagwiritsira ntchito zidutswa za zipatso, zipatso, chokoleti chosungunuka ndi mtedza wosweka.