Lero tidzakuuzani momwe mungapangire zonona zakuda. Kawirikawiri amagwiritsidwa ntchito popangira zofukiza ndi mikate yokongoletsa kapena kuphika.
Chinsinsi cha kirimu wowawasa cha mkate
Zosakaniza:
- kirimu wowawasa 30% - 500 ml;
- shuga - 250 g;
- Vanillin - 1 sachet.
Kukonzekera
Mu mbale, kutsanulira kunja kirimu wowawasa, kutsanulira kunja shuga ndi vanillin. Kumenya zonse ndi chosakaniza mpaka mwamphamvu. Zakudya zokometsera zonunkhira zokonzeka zimachotsedwa kwa mphindi 30 mu firiji, kenako timagwiritsa ntchito kukongoletsa chofufumitsa kapena kuphika.
Kodi mungapange bwanji kirimu wowawasa?
Zosakaniza:
- kirimu 33% - 1 chinthu;
- shuga wabwino bwino - 2 tbsp. makuni;
- kirimu wowawasa 30% - 4 tbsp. makuni;
- vanillin - 5 g.
Kukonzekera
Chokoma kirimu ndi zonona musanayambe kuzizira, kenaka muyike m'katikati mwa mpweya waukulu ndi kumenyana bwino ndi chosakaniza mpaka chithovu. Kenaka, popanda kuimitsa, tsanulirani magawo a sitirofu ufa ndi kuponyera vanillin. Mtedza wa kirimu wowawasa ndi wangwiro ngati kudzaza mikate yopangidwa ndi abambo kapena angagwiritsidwe ntchito kukongoletsa chofufumitsa.
Chokoleti zonona zonona
Zosakaniza:
- shuga wofiira - 400 g;
- chokoleti chowawa - 150 g;
- kirimu wowawasa - 120ml;
- batala - 50 g;
- vanillin - 5 g.
Kukonzekera
Musanayambe kukoma zonunkhira, tenga chokoleti cha mdima chophwanyika, chitengeni magawo ang'onoang'ono ndikuchiyika mu chidebe chaching'ono. Kenaka yikani kirimu batala ndi kusungunula zinthuzo, kuziyika mu madzi osamba kapena kuziika mu uvuni wa microwave. Pambuyo potha zitsulo zonse, chotsani mbale ndikuzizira misa mpaka kutentha. Popanda kutaya nthawi, timatenga zonona zonunkhira ndikumenyana ndi chosakaniza, pang'onopang'ono kuwonjezera ufa wa shuga. Kenaka, popanda kuimitsa, ponyani vanillin ndipo posonyeza chokoleti anasungunuka bwinobwino. Ikani zonona mpaka zowonongeka, kotero kuti palibe zowomba. Chokongoletsera chokonzekera chingagwiritsidwe ntchito kukongoletsa chofufumitsa, pie kapena mikate. Choyamba chofunika kuchotsedwa chifukwa cha kuzizira kwa theka la ora mufiriji kapena kwa mphindi zingapo mufiriji.
Zakudya zonona zonyika
Zosakaniza:
- kirimu wowawasa - 250ml;
- kanyumba kanyumba - 200 g;
- shuga wofiira - 100 g;
- mtedza - 100 magalamu.
Kukonzekera
Musanapange kirimu, tenga kirimu chobiriwira ndi tchizi, tiyike mu mbale ndikuchimeta mpaka itawoneka bwino. Ndiye, popanda kuima, kutsanulira mu shuga wothira ndi kuponyera mtedza wa shredded.