Timakonza mapepala anu ophikira mapulogalamu a charlottes ndi nthochi. Kuphika kumatulutsa zonunkhira zokoma, zokoma kwambiri zokoma.
Charlotte ali ndi nthochi ndi maapulo
Zosakaniza:
- maapulo - zidutswa 4;
- ufa - 1 chinthu;
- shuga - zinthu 0,5;
- nthochi - 3 zidutswa;
- peyala - zidutswa ziwiri;
- dzira - ma PC 4.
Kukonzekera
Tiyeni tione momwe tingapangire charlotte ndi nthochi. Whisk mazira bwino ndi shuga, tsanulirani mbali za ufa. Chipatso changa, choyera ndikudula mu cubes. Tsopano tikudzola mawonekedwe ndi mafuta a masamba, kuika nthochi, maapulo ndi mapeyala, kuwaza ndi mtanda ndikuphika mkate mu uvuni wa preheated pa madigiri 180 mpaka 30-35. Mbalame yokonzeka yokhala ndi nthochi ndi peyala yatsekedwa pa kabati, timayisuntha pa mbale ndikuyiwaza ndi ufa wa shuga ngati tikufuna. Mapulogalamu athu a apulo okhala ndi nthochi ndi okonzeka!
Charlotte ali ndi nthochi mu multivark
Zosakaniza:
- dzira - ma PC 5;
- vanillin - 1 sachet;
- shuga - 1 chinthu;
- ufa - 1 chinthu;
- nthochi - 2 zidutswa;
- ufa shuga - kukonkha.
Kukonzekera
Mazira aphwanyidwa bwino mu mbale ndipo timalekanitsa mapuloteni kuchokera ku yolks. Mapuloteni akuphatikizidwa ndi shuga ndipo amatsuka ndi chosakaniza mpaka mapiri okongola. Zigawo zimachotsedwa bwino ndi vanillin ndipo zimasamutsidwa kwa azungu. Kenaka mowonjezerapo uzani ufa ndikusakanikirana mpaka mutagwirizana.
Nthomba zimatsukidwa, kudulidwa mu magawo, kuwonjezeredwa ku mtanda ndikuyika mosamala mu mbale ya multivark. Tsopano takhazikitsa "Kuphika" kwa mphindi 65, kutseka chipangizo ndikusindikiza batani. Mukangomva phokoso lokhazikika, chotsani chitetezo chokhazikika pamtunda wina kwa mphindi 10-15 kuti muteteze mtandawo. Kenaka, chotsani chikwangwani, chowaza ufa wa shuga ndi kudula mu magawo.
Charlotte ali ndi nthochi ndi kiwi
Zosakaniza:
- dzira - ma PC 5;
- shuga - zinthu ziwiri;
- ufa - zinthu ziwiri;
- kiwi chipatso - 4 ma PC.;
- nthochi - chidutswa chimodzi;
- margarine - 50 g.
Kukonzekera
Mazira amamenyedwa ndi shuga ndipo pang'onopang'ono amathira ufa. Banana ndi kiwi ndizoyera, zidutswa pang'ono ndikuwonjezera pa mtanda. Fomuyi imaphatikizidwa mosamala ndi margarine, imatsanulirapo chipatso chambiri ndi kuphika mu ng'anjo yotentha kwa mphindi pafupifupi 35 popanda kutsegula chitseko.
Charlotte ndi malalanje ndi nthochi
Zosakaniza:
- dzira - ma PC 5;
- shuga - 1 chinthu;
- ufa - zinthu ziwiri;
- nthochi - chidutswa chimodzi;
- lalanje - 2 zidutswa;
- Butter.
Kukonzekera
Mu mbale yaikulu timayesa ufa kangapo. Panthawiyi, mu mbale ina, whisk mazira ndi shuga kwa mphindi 10 mpaka wandiweyani. Kenaka, mosakanikirana kusakaniza dzira ndi ufa ndi kusakaniza mokoma ndi supuni, pansi.
Tsopano tengani lalanje, yambani, yipukuta, yekeni, yidule mzidutswa zing'onozing'ono ndikuyikamo mu mtanda. Nkhumbayi imapukutidwa, yoponderezedwa ndi kutumizidwa mu mtanda, bwino, kusanganikirana. Timafalitsa chikho cha mafuta a multivark, kutsanulira mchere wokonzeka, pikitsani pulogalamu "Kuphika" ndikudikirira pafupi mphindi 45. Ngati mukuphika charlotte mu uvuni, ndiye kuphika izo kwa mphindi 30.
Chokoleti chokhala ndi nthochi
Zosakaniza:
- nthochi - 4 zidutswa;
- shuga wofiira - 60 g;
- rum - 1 tbsp. supuni;
- mafuta - 100 g;
- dzira - zidutswa ziwiri;
- Koko - 4 tbsp. makuni;
- ufa - 100 g.
Kukonzekera
Ovuni amasinthidwa ndi kutenthedwa mpaka madigiri 180. Timapanga nkhungu yokhala ndi mafuta, kapena kutsala
Timayika mtanda woumba, ndikuwongolera ma banki ndikuphika mkate mu uvuni wokonzedweratu kwa mphindi makumi atatu. Pakapita nthawi, tenga timapepala tomwe timakonzekera, tidule tizidutswa tating'onoting'ono timene timayatsa tiyi.
Tinkakonda maphikidwe athu, ndiye yesetsani kuphika charlotte ndi yamatcheri - osayanjananso sakhala ndendende.