M'mabuku odyera a amayi athu ndi agogo aakazi, mungapeze maphikidwe ambiri okondweretsa. Pambuyo pake, kale sizinali kugulitsidwa kwa mankhwala ochuluka okonzekera okonzeka. Kotero iwo anayesa kudzipangira yekha mkate, pie kapena ma coko okha kuti akondweretse banja lawo. Pansipa tidzakuuzani maphikidwe okonzekera ma makeke "Roses". Izi ndizo maphikidwe a nthawi zomwezo - maphikidwe a makeke kuyambira tili ana.
Cottage cheese makeke "Rosochki"
Zosakaniza:
- kanyumba kanyumba 9% mafuta okhutira - 400 g;
- mazira - zidutswa ziwiri;
- shuga - 1 chikho;
- ufa wa tirigu - makapu awiri;
- 73% mafuta olemera - 200 g;
- Vuto la vanilla - pakiti imodzi;
- soda - 0,5 tsp.
Kukonzekera
Kwa ufa wosakaniza kanyumba tchizi ndi 2 magalasi a ufa, kuwonjezera yolks, batala, koloko ndi kusakaniza bwino. Chomeracho chimadzazidwa ndi filimu ndikuchotsa kwa theka la ora mufiriji. Mwa kufanana, tembenuzirani pa uvuni ndi kutentha mpaka madigiri 180. Tsopano mu mapuloteni, tsitsani shuga, shuga wa shuga ndi kumenyana ndi chosakaniza mpaka chisakanizo chikhale chowoneka ndi choyera. Izi zitenga pafupifupi mphindi 10.
Timaphimba teyala ndi kuphika pepala ndikuphika ndi mafuta. Nthambi timatulutsa firiji, tigawike mu magawo atatu ofanana. Kuchokera ku imodzi mwa iwo timayambitsa soseji, kenaka tiyike kuti tizilombo timatuluka. Kutayirira kwa bedi loyesera ayenera kukhala pafupifupi 5 mm. Kuchokera pamwamba timayika mapuloteni okonzedwa osati obiriwira osanjikiza. Pafupifupi 2 cm pambali yonse ya gombelo satsatiridwa. Sungani mosamala mpukutuwo kuchokera pa mtanda. Timadula mu magawo pafupifupi 15 mm m'kati mwake. Pogwiritsa ntchito kudula, kirimu idzachotsedwa pang'ono, izi sizowopsya. Timayika mapepala athu pa pepala lophika pamtunda wa masentimita awiri kuchokera kwa wina ndi mnzake. Poyika mndandanda, iwo akhoza kukhala opunduka pang'ono. Koma pakukonza zofooka zonsezi zidzatha. Pa madigiri 180 mpaka 15 kupyolera "bisokisi" za "Rosochka" zomwe zimakhala ndi mapuloteni amtunduwu zimasanduka bulauni, zomwe zikutanthauza kuti zakonzeka!
Cookies "Rosettes" ndi maapulo
Zosakaniza:
- chovala chokonzekera - 450 g;
- maapulo - zidutswa 6;
- madzi 250 ml;
- shuga - 2 tbsp. makapu.
Kukonzekera
Dulani maapulo pakati, chotsani pachimake ndi kuwadula pakati pa mphete. Mu poto lalikulu kutsanulira madzi, perekani chithupsa ndikutsanulira shuga. Timasakaniza ndi kubweretsanso ku chithupsa. Mu madzi otentha timaika timapepala